SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING
These cookies don't have to be a guilty pleasure!
Provided by Pyure
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
- Beat in egg until well blended. Beat in vanilla.
- Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
- Using desired cookie cutter, cut out desired shapes.
- Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
- Glaze cookies with Pyure Sugar Free Cookie Icing.
- Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
- Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
- If adding food coloring, add a drop at a time until desired color is reached.
- Refrigerate icing for 10 minutes until set.
- Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SUGAR-FREE NO-BAKE COOKIES
Make and share this Sugar-Free No-Bake Cookies recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 1h30m
Yield 24-36 Cookies
Number Of Ingredients 6
Steps:
- In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
- Add coconut and oatmeal and blend until mixed together well.
- On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
- Ready to eat in 1 hour.
- Keep in the refrigerator.
Nutrition Facts : Calories 92.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.7, Sodium 57.5, Carbohydrate 9, Fiber 1.4, Sugar 1.4, Protein 1.6
SUGAR FREE SUGAR COOKIES
Make and share this Sugar Free Sugar Cookies recipe from Food.com.
Provided by chylawson
Categories Dessert
Time 1h
Yield 80 serving(s)
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter and 2 egg yokes in a bowl. Beat until thick, smooth and creamy. Do not under beat. Add the egg whites and beat for another minure. Stop mixer. Add remaining ingredients, then mix at a slow speed or by hand. Refrigerate dough for at least 30 minutes or until it can be handled without sticking.
- Form balls the size of small grapes and put them on a cookie sheet. All room for expansion. Flatten each cookie slighty with your fingertips. Cookies can be pressed flatter using the under side of a mug or glass rubbed with flour to avoid sticking. Bake cookies for 8-12 minutes. Cookies should be barely golden with slightly darker edges.
Nutrition Facts : Calories 11.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 7.1, Sodium 21.4, Carbohydrate 0.4, Protein 0.6
LOWER SUGAR COOKIES
These simple buttery biscuits are made with agave syrup, which is sweeter than sugar, meaning you can add less while still achieving a delicious taste
Provided by Einfach Backen Team
Time 25m
Yield Makes 36
Number Of Ingredients 5
Steps:
- Beat the flour, butter, agave syrup, egg yolks, the seeds from the vanilla pod and a pinch of salt together in a stand mixer to make a smooth dough. Wrap the dough and chill for 30 minutes.
- Roll out the dough on a lightly floured work surface and cut out 36 cookies with biscuit cutters.
- Heat the oven to 180C/160C fan/gas 4. Cover two baking sheets with baking parchment. Lift the cookies onto the baking sheets and bake for 8-10 minutes until golden. Allow to cool completely. Store in an airtight container.
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