Blueberry Cardamom Chia Pudding Recipes

BLUEBERRY CHIA PUDDING WITH ALMOND MILK

Blueberry Chia Pudding with Almond Milk image

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Provided by VAL_51

Categories Everyday Cooking Vegan Breakfast and Brunch

Time 8h10m

Yield 3

Number Of Ingredients 6

Ingredients

2 cups almond milk
6 tablespoons chia seeds, or more to taste
⅓ cup fresh blueberries
1 tablespoon maple syrup, or more to taste
½ teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 19.4 g, Fat 6.5 g, Fiber 6.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 110.3 mg, Sugar 10.6 g

BLUEBERRY CARDAMOM CHIA PUDDING

Blueberry Cardamom Chia Pudding image

Adapted from Food52. The original recipe called for 1 1/2 tsp cardamon and 1 tsp cinnamon, which I found to be overpowering.This is very pleasant. Cooking time is standing time.

Provided by duonyte

Categories Dessert

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups almond milk (or other non-dairy milk)
1 cup fresh blueberries
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon
1/4 cup maple syrup or 1/4 cup agave syrup
1 teaspoon pure vanilla extract
1/2 cup chia seeds
fresh blueberries (optional)

Steps:

Blend milk, blueberries, cardamom, cinnamon, vanilla and syrup together in a blender on high till smooth. (I used a stick blender and a deep bowl).
Pour blueberry mixture over chia seeds and stir thoroughly with a whisk or a fork. Let rest for five minutes, and stir again. Ten minutes later, stir again. Refrigerate and let sit overnight.
In the morning, give it a stir and check texture. If it's too thick, simply add more almond milk; the texture should be similar to that of tapioca pudding. Serve - a few fresh blueberries make a nice garnish.

Nutrition Facts : Calories 76.9, Fat 0.2, Sodium 2.9, Carbohydrate 19.1, Fiber 1.1, Sugar 15.7, Protein 0.3

More about "blueberry cardamom chia pudding recipes"

BLUEBERRY CHIA PUDDING (5 INGREDIENTS + VEGAN)-CHOOSING …

2021-06-23 Let cool for 5 minutes. While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together until well combined. Add in the blueberry compote and mix …
From choosingchia.com

See details

BLUEBERRY CHIA PUDDING - HEALTHY COOKWARE LAB

Close the lid. Tip: If you wish to get a smoother chia pudding, then blend all the ingredients in the blender and transfer them to the mason jar. Finally, place them in the refrigerator for a minimum of 2 hours or overnight. Tip: The pudding …
From healthycookwarelab.com

See details

BLUEBERRY ALMOND CHIA PUDDING RECIPE | EATINGWELL

Directions. Step 1. Stir together almond milk (or other nondairy milk beverage), chia, maple syrup and almond extract in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days. Advertisement. Step 2. When ready to serve, …
From eatingwell.com

See details

BLUEBERRY CHIA SEED PUDDING (EASY + 5 INGREDIENTS)

2018-03-20 Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth. Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 …
From frommybowl.com

See details

LEMON BLUEBERRY CHIA PUDDING - OUR BALANCED BOWL

2020-06-05 Instructions. Combine chia seeds, honey and non-dairy milk into a mason jar or a medium size tupperware bowl. Mix together until combined and then place in the refrigerator for 12 hours (or if you're in a rush, 2-3 hours). In …
From ourbalancedbowl.com

See details

BLUEBERRY CARDAMOM CHIA PUDDING - GLUTEN FREE & GUT HEALTH …

2021-01-02 Put all ingredients in a blender and blend on high until the chia seeds are broken down and completely smooth. Taste and add more cardamom, if desired. Refrigerate for at …
From gutrevivalnutrition.com

Put all ingredients in a blender and blend on high until the chia seeds are broken down and completely smooth.
Refrigerate for at least 2 hours (or overnight, if eating for breakfast) before serving. Top with hemp seeds or nuts, as well as maple syrup, honey, or chopped dates for extra sweetness.*

See details

BLUEBERRY CARDAMOM CHIA SEED PUDDING RECIPE ON FOOD52

2012-09-05 Blend milk, blueberries, cardamom, cinnamon, vanilla and syrup together in a blender on high till smooth. Pour blueberry mixture over chia seeds and stir thoroughly with a whisk or a fork. Let rest for five minutes, and stir again. Ten minutes later, stir again. Refrigerate and let sit overnight.
From food52.com
Reviews 33
Category Breakfast
Servings 4-6

See details

CARDAMOM CHIA PUDDING - THROUGHTHEFIBROFOG

2021-11-11 This cardamom chia pudding with blueberry compote is a fun way to start the day, with a little kick of spice and a fruity burst of flavour too. It's packed with plant-based protein and is a vegan, gluten free and low histamine chia pudding. Chia pudding is such a versatile recipe, and equally perfect as a breakfast idea or mid-afternoon snack.
From throughthefibrofog.com
4.3/5 (3)
Category Breakfast, Brunch, Snack
Cuisine American, British
Total Time 2 hrs 15 mins

See details

10 BEST CHIA SEED PUDDING RECIPES | YUMMLY

2022-06-20 Chia Seed Pudding Well Plated. chia seeds, pure vanilla extract, chocolate chips, nuts, nonfat plain greek yogurt and 10 more.
From yummly.com

See details

CARDAMOM AND CINNAMON CHIA PUDDING - NICKIE HURSTHOUSE

2021-08-04 4 tbsp chia. ½ tsp vanilla essence. Instructions. Combine milk, cinnamon stick and crushed cardamom pods in a small saucepan. Warm on a medium heat until bubbles begin to form around the edges. Remove from the heat and let it steep for 20-30 minutes. Remove the cinnamon stick and cardamom pods with a slotted spoon or strain through a fine-mesh ...
From nickiehursthouse.com

See details

BLUEBERRY CARDAMOM CHIA SEED PUDDING RECIPE ON FOOD52

Jun 28, 2017 - Ready to make your first chia pudding? This easy, portable, and nutritious breakfast gets an unconventional treatment with fresh blueberries and cardamom spice. If you've never imagined these ingredients together, I promise you'll be sweetly surprised!
From pinterest.com

See details

BLUEBERRY & MACADAMIA CHIA PUDDING - BECOMINGNESS

2020-12-11 Place the chia seeds in a small bowl. Add the coconut milk, maple syrup/liquid stevia (if using) and vanilla extract and stir to combine. Place in the refrigerator and let it set overnight. Remove from the refrigerator, check that the chia seeds have gelled. Add your blueberries and mix through.
From becomingness.com

See details

LEMON CHIA PUDDING WITH BLUEBERRY COMPOTE - CRUMBS & CARAMEL

2021-12-08 Add the chia seeds to a bowl or mason jar. Whisk in the dairy-free milk, maple syrup and vanilla. Let sit for 15-30 minutes. Whisk in the lemon juice, cover the bowl or jar and set in the refrigerator for 3 hours or overnight to thicken.
From crumbsandcaramel.com

See details

BLUEBERRY CHIA PUDDING - ALL NUTRITIOUS

2021-01-26 Mix chia seeds, almond milk, vanilla extract, and maple syrup in a bowl. Cover the bowl and refrigerate it for at least 2 hours or overnight. Add blueberries with water to a saucepan and heat it up on medium-high heat. Cook for around 5 minutes and then mash the blueberries with a wooden spoon or spatula.
From allnutritious.com

See details

COCONUT BLUEBERRY CHIA PUDDING WITH GRANOLA - FOOD MATTERS

2022-03-23 Add the blueberries to a medium mixing bowl along with the plant-based milk, maple syrup, cardamom, nutmeg, cinnamon, and salt. Using a metal fork,mash ingredients together. Pour the mixture into 2 large sealable jars or containers. Add the chia seeds, shake, then refrigerate overnight. Serve with Homemade Granola.
From foodmatters.com

See details

CHOCOLATE CHIA PUDDING WITH BLUEBERRIES - PLANT-BASED COOKING

2020-03-18 Instructions. In a medium-sized bowl, blend the cacao powder, vanilla extract, maple syrup and vanilla with a little plant milk until you get a paste.. Then add the rest of the milk. Stir to combine. Taste and if you'd like it sweeter, add more maple syrup or Stevia. Add the chia seeds and stir. Refrigerate for a couple of hours until the chia ...
From plantbasedcooking.com

See details

CARDAMOM CHIA PUDDING

2017-01-19 Cardamom Chia Pudding (from me, to you) Ingredients. 2 tbsp chia seeds 1/2 cup almond milk 1/4 tsp ground cardamom 1 tsp honey grapefruit slices, blackberries, pistachios and toasted almond slices for topping. Directions. Combine the chia seeds, almond milk, cardamom and honey in a bowl. Cover the bowl and let it sit overnight in the refrigerator.
From allezlefood.com

See details

BLUEBERRY CHIA PUDDING (EASY + 5 INGREDIENTS) - COLLEGE HOUSEWIFE

2022-03-04 Instructions. Blend: Add blueberries, almond milk, vanilla extract, and honey to a food processor or blender. Blend until the mixture has pureed and is smooth, about 15-20 seconds. Stir in chia seeds: Combine the blended blueberry milk mixture and chia seeds together in a bowl. Let the mixture sit for ten minutes or so and then stir together.
From thecollegehousewife.com

See details

BLUEBERRY CHIA PUDDING - BLUEBERRY.ORG

Combine chia seeds, honey, vanilla extract, and coconut milk. Stir to combine. In a small bowl, lightly crush half of the blueberries and stir into the chia pudding. Gently stir in the remaining, whole blueberries. Sit in the fridge, covered with plastic wrap for at …
From blueberry.org

See details

BLUEBERRY COCONUT CHIA PUDDING - THROUGHTHEFIBROFOG

2020-04-12 Step 1. Heat the blueberries in a pan so they break down and release their juices. Set aside to cool for around five minutes. Step 2. Add your chia seeds, milk and agave nectar to a container and mix very thoroughly so there aren't any clumps of chia seeds. Pour in the blueberries, including the juices, and stir again.
From throughthefibrofog.com

See details

BLUEBERRY AND COCONUT CREAM CHIA PUDDING - THE CLASSY BAKER

2020-06-12 Once chia pudding is ready, place 2 cups of fresh blueberries in a blender and blend until smooth. Mix in blended blueberries with chia pudding and stir to combine. Divide the blueberry and coconut cream chia pudding between 3 or 4 serving glasses, top with frozen blueberries, 1 tbsp. Agave syrup, and a cinnamon stick/ cinnamon powder (optional).
From theclassybaker.com

See details

BLUEBERRY CHIA PUDDING | CANADIAN LIVING

In bowl, combine milk and chia seeds; let stand for 5 minutes. Mix in maple syrup and vanilla. Cover and refrigerate for at least 4 hours or overnight. In food processor or blender, purée half of the chia pudding, the blueberries and orange zest; divide among four 1-cup jars or glasses; top with remaining chia pudding.
From canadianliving.com

See details

BLUEBERRY CARDAMOM CHIA PUDDING RECIPE | EAT YOUR BOOKS

This is a delicious chia pudding - although quite sweet to my taste. The chia seeds set overnight in coconut milk to gel- and then are blended with blueberries and other ingredients. This ...
From eatyourbooks.com

See details

BLUEBERRY AND CHIA BREAKFAST PUDDING — EVERYDAY GOURMET

2022-05-14 Method. To make the blueberry jam, combine the blueberries, honey, rosewater and vanilla in a small saucepan. Set over low heat and gently simmer for 5–10 minutes, until the blueberries soften and begin to collapse to make a chunky jam.
From everydaygourmet.tv

See details

BLUEBERRY CHIA PUDDING | PALEO | THE JOYFUL TABLE

2021-04-20 250ml dairy-free milk (I like to use half coconut milk, and half almond milk) 2/3 cup frozen blueberries. 2 Tbsp maple syrup (100%), or honey. 1/2 tsp cinnamon. 1/4 cup chia seeds. Plus toppings of choice: vanilla coconut yoghurt, nuts, extra blueberries, paleo granola.
From susanjoyfultable.com

See details

BLUEBERRY CHIA PUDDING - RAISIN & FIG

2 cups full fat coconut milk; 1 cup almond milk (or other milk) 3 dates, pitted and chopped (or 2 Tbs maple syrup or honey) 1 tsp vanilla extract
From raisinandfig.com

See details

5 INGREDIENT BLUEBERRY CHIA PUDDING | NUT FREE VEGAN PALEO

2020-07-01 In the blender, combine 1/2 cup blueberries, hemp milk, vanilla and maple syrup and process until you get a smooth mixture about 30 seconds. Taste and add more sweetener if needed. Pour the mixture into a bowl. Sprinkle the chia seeds on …
From eatwellenjoylife.com

See details

BLUEBERRY CHIA CARDAMOM LASSI - COOK REPUBLIC

2021-06-08 Place blueberries, Greek yoghurt, coconut water, honey, cardamom and chia seeds in the jug of a blender and process until smooth. Pour in 2 X 300ml glasses/jars. Top with extra chia seeds and a sprinkling of ground cardamom.
From cookrepublic.com

See details

EASY BLUEBERRY CHIA PUDDING - VEGAN, PALEO - COOK AT HOME MOM

2020-10-19 Add the blueberry mixture, almond milk, and chia seeds to a bowl and stir, mixing well with a spoon. Cover and refrigerate for at least 2 hours, or overnight. The chia seeds will have absorbed a lot of the liquid and it will have the consistency of pudding. Give it a stir and serve, topping with a scoop of yogurt, extra blueberries or any other ...
From cookathomemom.com

See details

BLUEBERRY PIE CHIA PUDDING - SIMPLE AND HEALTHY RECIPE

2022-01-12 Make the blueberry compote: Add the blueberries, lemon juice, and honey to a small saucepan. Heat over medium-high heat until bubbling. Stir and mash the fruit with a spoon. Once bubbling, continue to cook over medium-low heat for about 10 minutes. Stirring and mashing the fruit as it cooks.
From withsweethoney.com

See details

BLUEBERRY CHIA PUDDING: BREAKFAST ON THE GO

2021-08-20 Blueberry Chia Pudding is the perfect recipe for blueberries lovers. This dish is healthy, easy to make, and tastes great! You can whip it up in just a few minutes with simple ingredients available at most grocery stores. There are many ways to customize your blueberry chia pudding, but the recipe provided should satisfy most people. If not, feel free to …
From thehealthytreehouse.com

See details

BLUEBERRY COCONUT CHIA PUDDING - KIRBIE'S CRAVINGS

2017-05-12 Refrigerate for several hours until thickened, or overnight. Spoon into bowls to serve. Top with fresh blueberries. You can also garnish with coconut flakes. To top with blueberry puree, see step 3. To make blueberry puree, simmer blueberries in a small saucepan over the stove until they begin to soften and burst.
From kirbiecravings.com

See details

BLUEBERRY CHIA PUDDING - SHARE THE SPICE

2019-11-04 For the Chia Pudding. In a small bowl, whisk milk and greek yogurt until no lumps are visible. Stir in chia seeds, vanilla, and maple syrup. Refrigerate overnight. Top with compote, granola, and any other toppings you like before serving.
From sharethespice.com

See details

UNBELIEVABLE COCONUT CARDAMOM CHIA SEED PUDDING RECIPE

2016-12-12 Directions. Combine all ingredients in the blender — add water last. Let the mixture sit for 2 to 5 minutes to allow the chia seeds to absorb the water. Pulse mixture until well combined, about one minute. Pour chia seed pudding into glass jars. The pudding will be very runny at this point.
From explore.globalhealing.com

See details

BLUEBERRY ALMOND MILK CHIA PUDDING - THE EASIEST CHIA PUDDING …

Instructions. Using a 1-pint mason jar, or any other resealable container, add the milk, yogurt, blueberries, chia seeds and honey. Stir ingredients to incorporate. Place lid on container, and refrigerate for a few hours or overnight. Just before eating, …
From delightfulemade.com

See details

BLUEBERRY MUFFIN CHIA PUDDING WITH ALMOND MILK - CLEAN CUISINE

In a large mixing bowl, combine the almond milk, chia seeds, maple syrup and vanilla.Whisk together for about 2 minutes. Let rest for 2 minutes and then repeat as needed until the mixture begins to thicken. Set aside. While waiting for the chia seeds and almond milk to fully combine, prepare the wild blueberry compote.
From cleancuisine.com

See details

BLUEBERRY CHIA SEED PUDDING - MY GINGER GARLIC KITCHEN

2021-06-07 Step 1: Add blueberries, milk, vanilla, cinnamon, and honey to a blender or food processor. Blend well. Step 2: Add chia seeds and mix well. Step 3: Set aside for 5 minutes, mix again and chill for 4 hours or overnight. Step 4: Transfer pudding to serving bowl or glass and top with your favorite toppings. Enjoy!
From mygingergarlickitchen.com

See details

ROSE, CARDAMOM + RASPBERRY CHIA PUDDING | NOURISHED WITH TISH

2018-01-28 This Rose, Cardamom + Raspberry Chia Pudding is so creamy from the coconut milk, and yet light and fresh from the raspberries. It feels satisfying without feeling heavy, and healthy without falling flat. For a long time, I was not on the cardamom bandwagon. I was seeing it everywhere but I had never really used it. That of course was until the ...
From nourishedwithtish.com

See details

BLUEBERRY CHIA PUDDING (VEGAN + PALEO) • ONE LOVELY LIFE

2020-08-31 In a blender or food processor (I recommend blender), combine almond milk, blueberries, syrup, vanilla, cinnamon, and salt. Puree until smooth. Taste and add additional cinnamon, syrup, or vanilla, as desired. Whisk in chia seeds. Let the mixture sit for 5 minutes, then whisk again.
From onelovelylife.com

See details

BLUEBERRY LEMON POPPYSEED CHIA PUDDING - SASHA YOGA + WELLNESS

2015-04-23 Ingredients. 3/4 cup hemp milk or non-dairy milk of choice. 1/4 cup blueberries fresh or frozen. 4 tbsp chia seeds. 1 tsp poppy seeds. 1 tbsp raw almond butter. 1 tbsp unsweetened coconut shreds more to top with. 1/4 tsp vanilla extract. 1 tsp lemon zest.
From sashayogawellness.com

See details

BLUEBERRY CARDAMOM CHIA SEED PUDDING RECIPE ON FOOD52

Jul 20, 2017 - Ready to make your first chia pudding? This easy, portable, and nutritious breakfast gets an unconventional treatment with fresh blueberries and cardamom spice. If you've never imagined these ingredients together, I promise you'll be sweetly surprised!
From pinterest.ca

See details

BLUEBERRY JAM CHIA PUDDING (DAIRY FREE + REFINED SUGAR FREE)

In a large glass jar, whisk together milk and chia seeds. (add optional maple syrup or honey) Allow to sit on counter for 5 minutes then whisk again to prevent clumping. Place in fridge for at least 4 hours or overnight. Place blueberry jam at bottom of jar, spoon chia pudding on top, and swirl in a bit more blueberry jam. Top with blueberries.
From savorylotus.com

See details

BLUEBERRY CHIA PUDDING | GREENS & CHOCOLATE

2022-03-31 To start, combine all of the ingredients – chia seeds, milk, blueberries, and maple syrup – in a blender. Puree the mixture until your desired consistency. I like to get the blueberries mostly pureed and the chia seeds a little pureed. This means probably 30 seconds in the blender.
From greensnchocolate.com

See details