Maple Zucchini Bread Recipes
MAPLE ZUCCHINI BREAD
A moist zucchini bread with the flavor of maple.
Provided by Marian Collins
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
Nutrition Facts : Calories 248 calories, Carbohydrate 29.6 g, Cholesterol 23.3 mg, Fat 13.3 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.7 g, Sodium 321.8 mg, Sugar 17.7 g
MAPLE ZUCCHINI BREAD
Categories Bread Vegetable Dessert Bake Quick & Easy High Fiber
Yield 4 People
Number Of Ingredients 11
Steps:
- Preheat oven to 325. In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini. Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.
LEMON-MAPLE ZUCCHINI BREAD
I haven't tried this yet, but I'm posting here so I don't lose this recipe because it looks so good! The recipe comes from The Maple Syrup Cookbook by Ken Haedrich.
Provided by Whisper
Categories Quick Breads
Time 1h20m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease 9" x 5" loaf pan and set aside.
- Beat the eggs with an electric mixer for 2 minutes.
- Gradually add the maple syrup, oil, vanilla, and lemon zest.
- Stir in the zucchini.
- Combine the unbleached and wheat flours, baking powder, and salt in a large bowl.
- Make a well in the center, then stir in the zucchini mixture.
- Blend just until smooth, then turn into the prepared pan.
- Bake for 50 to 60 minutes, until a tester inserted into the center comes out clean.
- Cool in the pan for 5 to 10 minutes, then remove and cool completely on a wire rack.
Nutrition Facts : Calories 3138.3, Fat 128.9, SaturatedFat 19.8, Cholesterol 558, Sodium 2524.2, Carbohydrate 451.3, Fiber 19.8, Sugar 197.1, Protein 56.5
MAPLE ZUCCHINI BREAD
Make and share this Maple Zucchini Bread recipe from Food.com.
Provided by Mewnshine
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 14 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs & oil together, then add sugars and maple extract (or mapeline, which works well).
- Add grated zuccchini and mix well.
- Add all dry ingredients and mix until blended.
- Fold in pecans (walnuts work too).
- Pour into two 8x4 or 9x5 loaf pans, greased & floured or otherwise prepped.
- Bake @ 350 degrees for 45 minutes.
Nutrition Facts : Calories 418.1, Fat 23, SaturatedFat 3, Cholesterol 45.3, Sodium 453.3, Carbohydrate 50.4, Fiber 3.3, Sugar 30.7, Protein 5.9
SESAME ZUCCHINI BREAD
"We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening," remarks Dawn Fagerstrom of Warren, Minnesota. "Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 17
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9x5-in. loaf pan. Sprinkle with the remaining sesame seeds., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 168 calories, Fat 4g fat, Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate, Fiber 4g protein.
MAPLE ZUCCHINI CAKE
The preparation of this special pan cake is so simple. I've been making this recipe for my family for years.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 316 calories, Fat 17g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 277mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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- Whisk whole-wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
- Beat maple syrup, eggs, oil and vanilla in a large bowl with an electric mixer on medium speed until smooth. Beat in butter. Stir in zucchini. Add the flour mixture and stir until just combined. Add the oats stir until just combined. Divide the batter between the two prepared pans. Sprinkle with maple sugar if using.
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