EASY SPICY SHRIMP RECIPE
A delicious and easy dish made in minutes! Serve as an appetizer or as a main entree over pasta or rice.
Provided by Amy Johnson
Categories Main Dishes
Time 10m
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Warm an oven-safe skillet stovetop over medium heat. Add olive oil. When oil just begins to ripple, whisk in paprika, cumin, garlic powder, red pepper flakes, salt and black pepper. Let simmer, whisking, for one minute.
- Add shrimp, parsley and lemon juice. Stir to coat shrimp. Saute for 1 minute. Transfer skillet to oven under preheated broiler. Cook for 2 minutes or until shrimp are done. Carefully remove skillet from oven.
- Serve warm. To prepare ahead and serve chilled, let cool, cover and refrigerate until ready to serve.
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
15-MINUTE SPICY SHRIMP RECIPE
Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.
Provided by Vered DeLeeuw
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet over medium-high heat.
- Add the shrimp and the spices.
- Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
- Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.
Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g
SPICY PARMESAN SHRIMP PASTA
So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally. In large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan and green onions, if desired.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY SHRIMP SCAMPI (BEST EVER 15 MINUTES RECIPE)
Spicy Shrimp Scampi: succulent shrimps sauteed in spicy-saucy garlick and herb-infused buttery-wine sauce. #shrimpscampi
Provided by Molly Kumar
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Heat 1tbsp olive oil + 1tbsp butter in a large skillet.
- Now add the shrimp and saute for 3-4 minutes (till shrimp are cooked and opaque in color).
- Remove the shrimp from the skillet.
- In the same skillet, add remaining of oil and butter (wait till they melt together).
- Now add chili flakes and saute for 10 seconds
- Add minced garlic, salt, 1 tsp parsley, sambal and saute for 30 seconds.
- Now add the white wine and stir everything together.
- Let this simmer on low heat till the sauce starts to bubble.
- Now add the cooked shrimp and saute for 1 more minute over medium flames.
- Turn off the heat.
- Add remaining parsley, juice of a lime and stir everything.
- Transfer to a serving plate and serve along with a side of choice (rice/spaghetti/bread/any grain of choice).
Nutrition Facts : Calories 190 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 170 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2, Sodium 500 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY GRILLED SPICY SHRIMP
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Provided by Cindy Anschutz Barbieri
Categories Appetizers and Snacks Spicy
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 837.4 mg, Sugar 0.3 g
EASY SPICY SHRIMP PASTA - LOW FAT
Adjust red pepper as desired! Romantic little recipe for two that wont leave you too full to flirt! Yummy garlic and wine sauce coat the shrimp and pasta. A salad and some crusty fresh bread would be very nice with this and a nice chablis or chardonnay wouldn't hurt either! I came up with this after totally revamping a recipe found on healthycookingrecipes.com. "PLEASE adjust the seasonings to make it perfect for you and DO let me know how you change it up." Enjoy! UPDATE! Yes, as listed portion is quite large as you would find in a restaurant. Feel free to reduce the amount of pasta to save calories. We always have leftovers which is fine by me! I remove the shrimp to reheat. Zap pasta in micro for a few minutes then add the shrimp on top for about 20 seconds to remove the chill! Also feel free to experiment! More tomatoes, canned tomatoes (just use organic or add a pinch of sugar) less red pepper, more red pepper. You get the idea. Enjoy!
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Boil the pasta in salted water until it is done to your liking.
- Drain well reserving about 1 cup of pasta water. You might not use it all.
- Place pasta in serving bowl or divide among two dinner bowls.
- While pasta water is heating zest, juice lemon and reserve 2 Tbspn. This recipe will go FAST!
- After adding pasta to boiling water, sprinkle a small amount of olive oil in a cold nonstick skillet and smear around with your CLEAN fingers. (Massage oil left on your fingers into your hands - it will make them silky soft.).
- Turn heat on to medium high and let the pan warm for a minute or two. You want the pan to be hot but not scortching when you hold your hand over the surface.
- Add the shrimp, garlic, onion, lemon rind, and pepper and cook stirring constantly for 2-3 minutes. Shrimp will just start to turn opaque but not yet pink.
- Add tomatoes, salt, basil, lemon juice, and white wine. Stir and cook for another 2-3 minutes or until shrimp turn pink. (If using dried basil crush in hand before adding to pan to release oils. A different herb can be substituted if you prefer- just use the same quantity.).
- Add in as much of the 1 cup reserved pasta water as you like- if any- to make as much sauce as you would like.
- Taste sauce and adjust seasonings to your taste. If you would like a more onion or garlic flavor, add onion or garlic powder.
- Spoon over drained pasta and garnish with fresh black pepper or additional pepper flakes if desired.
- Other nice garnishes would be a little chopped parsley or green onion as well as a sprinkling of fresh grated parmesan.
- Light the candles, top off the wine glasses and serve!
Nutrition Facts : Calories 562.4, Fat 3.3, SaturatedFat 0.5, Cholesterol 142.9, Sodium 1821.2, Carbohydrate 95.3, Fiber 6.2, Sugar 6.3, Protein 32
SWEET AND SPICY SHRIMP
This tasty shrimp appetizer is on your table in 10 minutes!
Provided by Lisa Grant
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink.
- In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. Mix well then add to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm in a bowl.
- Continue to cook sauce for another 5 minutes or until it starts to thicken. Pour sauce over shrimp.
- Garnish with green onion or cilantro before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 10 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 300 mg, Sodium 1095 mg, Sugar 10 g, ServingSize 1 serving
SHRIMP MOZAMBIQUE (PORTUGUESE SPICY SHRIMP)
Shrimp Mozambique dish is a famous Portuguese dish that is made very often in our house. It is everyone's favorite, especially my Dad who could get a whole pound on his own not to mention drink the sauce! This spicy dish is a favorite in Portugal too. You can serve it as an appetizer or as an entrée served over rice. The recipe can be made with shell off shrimp and then served with rice or pasta for a main dish. Let's eat! Take one shrimp by tail, and suck the sauce from it. Then peel and eat!
Provided by fedbysab
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 10
Steps:
- In a large frying pan, heat oil on medium heat. Sauté onions and garlic until softened, approximately 1 minute.
- Add in salt and paprika and continue sautéing for 1 minute.
- Add in pimenta moida or hot sauce of choice and stir until fully combined.
- Add in the shrimp and sauté until they start to turn light pink.
- Pour in the wine and let simmer for 1 minute on low heat. The wine will evaporate slightly and create a thicker sauce.
- Season to taste with additional pimenta moida or hot sauce as desired. Pimenta moida already has salt added, so you want to taste the sauce before adding more salt.
- Stir in fresh chopped parsley. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 6 g, Protein 24 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 183 mg, Sodium 538 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "spicy shrimp recipes easy"
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
20+ BEST SPICY SHRIMP RECIPES - HOW TO MAKE SPICY SHRIMP ...
From delish.com
Occupation Commerce EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | ALLRECIPES
From allrecipes.com
10 BEST CHINESE SPICY SHRIMP RECIPES | YUMMLY
From yummly.com
ALL-PURPOSE SPICY SHRIMP SKILLET | GIMME DELICIOUS
From gimmedelicious.com
4.7/5 (19)Estimated Reading Time 2 minsServings 2Total Time 10 mins
- In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours.
- Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional).
EASY SPICY SHRIMP TACOS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (9)Total Time 15 minsCategory Easy DinnerCalories 239 per serving
- Place the shrimp in a large bowl and add the oil, lemon/lime juice and spices. Mix well to coat the shrimp in the spices and set aside.
- Cook the shrimp in a large, hot pan or griddle pan for 1-2 minutes per side or until cooked through and golden brown on both sides.
- Assemble the tacos by topping warmed tortillas with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. Finish with fresh coriander/cilantro and finely sliced chillies.
EASY AIR FRYER SPICY SHRIMP RECIPE + AIR FRYER GIVEAWAY ...
From yummyhealthyeasy.com
5/5 (16)Servings 4Cuisine AmericanCategory Appetizer
- Meanwhile, in a small bowl, combine the spices together:chili powder, paprika, garlic powder, salt, pepper, cayenne, thyme, oregano, cumin and ground mustard. Stir to combine.
SHRIMP DINNER RECIPES: 14 SIMPLE SHRIMP RECIPES FOR EVERY ...
From eatwell101.com
Estimated Reading Time 4 mins
- Tomato Spinach Shrimp Pasta. Bold flavors star in this one pot shrimp dinner, ready in 30 minutes. Al dente pasta is tossed with spicy grilled shrimps, tomatoes, fresh spinach, garlic, and a drizzle of olive oil.
- Zucchini Cilantro Lime Shrimp Stir-fry. Lime and cilantro combo makes for a full-flavored shrimp dish that tastes like restaurant quality, while only taking minutes to prepare!
- Spicy Jerk Shrimp, Rice and Black Beans. This simple shrimp dinner with caribbean accents is cooked all together in one pan meaning it’s faster to cook and less mess to clean up!
- Lemon Garlic Herb Shrimp in Foil Packets. Shrimp with tomato and zucchini are marinated with a herbed lemon garlic sauce and smothered in foil packets in the oven.
- Spicy Shrimp and Broccoli Mash. Packed full of flavor, this low carb, paleo dinner will blow you away. Spicy, savory shrimp are cooked just right, until they’re perfectly tender, and served on top of a creamy broccoli mash specked with parmesan.
- Teriyaki Zucchini Shrimp Stir Fry. A delicious, low-carb, healthy shrimp dinner made with spiralized zucchini and shrimp with teriyaki sauce and toasted sesame seeds.
- Creamy Tomato Shrimp Spaghetti Squash. Don’t miss this stuffed spaghetti squash with spicy shrimp in garlic tomato cream sauce. It has all the flavor and comfort of a hearty low carb and gluten free dish.
- Creamy Shrimp Scampi with Zucchini Noodles. A creamy version of shrimp scampi made into a low-carb dish with zucchini noodles. This quick shrimp dinner is unbelievably easy and healthy, perfect for a busy weeknight!
- Teriyaki Shrimp and Broccoli Stir Fry. Tender shrimp are sautéed in a delicious homemade teriyaki sauce along with crunchy broccoli and sweet bell peppers.
- Garlic Tomato Zucchini Shrimp Stir-fry. This zucchini shrimp pasta with a deep, thick tomato sauce makes for a filling and comforting dinner without any cream.
SPICY SHRIMP AND PEPPERS (30 MINUTE MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 181 per serving
- Heat 2 teaspoons oil in a large nonstick skillet. Add the onions and peppers and cook until they’re tender but still crisp. Push the peppers to the sides of the pan, add the remaining 2 teaspoons oil and the shrimp. Cook until shrimp is pink and cooked through, just about 3-4 minutes.
EASY SWEET AND SPICY SHRIMP - EATS BY APRIL
From eatsbyapril.com
Cuisine AmericanTotal Time 45 minsCategory Appetizer, Main Course
12 SIMPLE SHRIMP DINNERS READY IN 15 MINUTES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
35+ QUICK & EASY KETO SHRIMP RECIPES – DIET DOCTOR
From dietdoctor.com
SPICY SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
SPICY SHRIMP WITH CITRUS AVOCADO SAUCE [EASY MEALS] | CROSBY'S
From crosbys.com
CHINESE SPICY SHRIMP STIR FRY RECIPE ~ HOW TO MAKE EASY ...
From youtube.com
SPICY SHRIMP CURRY - EASY TO MAKE AND FULL OF FLAVOR ...
From bellylaughliving.com
EASY SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
29 SAUCY SHRIMP DISHES - TASTE OF HOME: FIND RECIPES ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love