Spicy Slow Cooker Pulled Brisket Recipes

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SLOW COOKER BRISKET



Slow Cooker Brisket image

Slow Cooker Brisket is coated in a spice mix and slow cooked with beer. It's so tender and juicy. Cut it into slices and serve it with an easy 2-ingredient sauce. There's no easier way to make a brisket.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Time 8h10m

Number Of Ingredients 12

1 medium onion, (coarsely chopped)
1 (4-pound) beef brisket
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons vegetable oil
1 tablespoon ancho chile powder
1 teaspoon garlic powder
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1 cup beer, (I use Guinness)
1/2 cup chili sauce, (I use Heinz)
1/2 cup bbq sauce

Steps:

  • Lightly grease a 6-quart slow cooker and place onion in the bottom.
  • Trim excess fat from brisket. You want to leave about 1/2-inch thick layer on top.Rub brisket with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Add brisket and cook for 2 to 3 minutes per side to brown. Transfer brisket to slow cooker.
  • Sprinkle both sides of the brisket with chile powder, garlic powder, paprika, and cayenne pepper.
  • Pour beer and chili sauce around the brisket.
  • Cover slow cooker and cook on LOW for 8 hours.
  • Remove brisket from slow cooker and place on a cutting board or serving platter.
  • Mix 1/2 cup of the cooking liquid with the bbq sauce and serve with the brisket. You can drizzle extra cooking liquid over the brisket once you slice it to keep it moist.

Nutrition Facts : Calories 461 kcal, ServingSize 1 serving

SPICY SLOW COOKER PULLED BRISKET



Spicy Slow Cooker Pulled Brisket image

Beef brisket is slow cooked until meltingly tender for this spicy slow cooker pulled brisket. Serve in rolls or wraps for a delicious dinner!

Provided by Amy Fulwood

Categories     Main Course

Time 8h25m

Number Of Ingredients 16

1.2 kg Beef Brisket
3 tbsp Vegetable Oil
1 Red Onion (chopped)
1 tbsp Smoked Paprika
2 tbsp English Mustard
2 tsp Cinnamon
1/2 tsp Cayenne Pepper
1 tbsp Light Soy Sauce
1/2 tbsp Fish Sauce
1 1/2 tbsp Honey
75 ml Red Wine Vinegar
75 g Light Brown Sugar
4 Dried Chipotle Chillies
3 cloves Garlic (crushed)
3 Bay Leaves
1 400g tin Chopped Tomatoes

Steps:

  • Heat a tablespoon of oil over a high heat. Season the brisket with salt and pepper and sear until browned on all sides. Remove the brisket from the heat and set aside. Heat a second tablespoon of oil and cook the onions for 10 minutes until softened.
  • While the onions are cooking mix together the smoked paprika, mustard, final tablespoon of oil, cinnamon, cayenne, soy sauce, fish sauce, honey, red wine vinegar, garlic and sugar. Whisk until smooth.
  • Place the seared brisket and red onions into your slow cooker. Brush the brisket with the sauce mixture then pour the rest into the slow cooker over the brisket. Add the chipotle chillies, chopped tomatoes and bay leaves. Cook on low for 8-10 hours. Once done, pull the meat and stir through the sauce.

Nutrition Facts : Calories 466 kcal, Carbohydrate 23 g, Protein 43 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 124 mg, Sodium 602 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

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