Spicy Smoked Tea Pecan Crisps Recipes

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SWEET AND SPICY TEXAS PECANS



Sweet and Spicy Texas Pecans image

Make and share this Sweet and Spicy Texas Pecans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 lb chopped pecans or 1/2 lb pecan halves
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons sugar
1/4-1/2 teaspoon cayenne pepper

Steps:

  • Mix the pecans and melted butter in a foil-lined jellyroll pan.
  • Put in a 350 degree oven and bake for 5 minutes.
  • Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.
  • Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

STOVETOP SMOKED PECANS



Stovetop Smoked Pecans image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 2 cups

Number Of Ingredients 6

2 cups whole pecans
1 tablespoon vegetable oil
1 tablespoon light brown sugar
2 teaspoons smoked sweet paprika
2 teaspoons kosher salt
1 teaspoons freshly ground black pepper

Steps:

  • Place the pecans in a bowl. Pour the oil, sugar, paprika, salt and pepper over the pecans. Stir to combine.
  • Place a heavy-bottomed pot on the stovetop, and have on hand a pasta pot insert or a steamer basket that fits inside this pot, and a tight-fitting lid. Line the bottom of the pot with heavy-duty aluminum foil. Fill the bottom with the drained wood chips. Top with the pasta pot insert or the steamer basket. Place the pecans in the insert. Turn the heat to medium-high. As soon as smoke is visible, place the lid on the pot and reduce the heat to low. Smoke the pecans for 20 minutes.
  • Remove from the heat and pour the warm pecans on a serving platter. (Allow the wood chips to cool completely before discarding.) If making ahead, store the pecans in an airtight container.

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