Spicy Smoked Turkey Superfood Taco Recipes

SPICY TURKEY TACOS

Steps:

• Whisk together all seasoning ingredients in small bowl. Set aside.
• Brown meat in large skillet. Add seasoning mixture and 2/3 cup water; mix thoroughly.
• Bring to boil, then reduce to low heat. Cook 10 minutes, stirring occasionally.
• Heat taco shells according to package instructions.
• Spoon meat into warmed taco shells.
• Top as desired.

TURKEY AND YAM SPICY TACOS

Steps:

• Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.
• Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.

SPICY TURKEY TACOS

Steps:

• Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
• Cook on Low for at least 3 hours.
• Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.

SMOKED TURKEY TACOS

Steps:

• 1. Put the spinach into a pan and sauté them in a small amount of butter. Don't let the amount of spinach worry you....it looks like a ton, but like most greens it will have wilted down.
• 2. Shred the turkey and once the spinach as wilted add it to the pan, season with salt and pepper, when the turkey is hot and the spinach is wilted cover to keep warm.
• 3. TO MAKE THE CRANBERRY SAUCY RELISH:
• 4. Mix the cranberry sauce, red onion, jalapeño pepper and the bourbon, mix thoroughly.
• 5. Cover and refrigerate for 1 hour.
• 6. THE GARNISHES:
• 7. Finely chop the green onions. Grate both of the cheeses and combine.
• 8. TO ASSEMBLE:
• 9. Spread some of the cranberry mixture on the bottom of the shells.
• 10. Then add the hot turkey, spinach mixture.
• 11. Then the cheese!
• 12. Top with the green onions and enjoy!

SPICY GROUND TURKEY TACOS

Steps:

• In a non stick pan add the turkey and onions, cook over medium heat until the turkey has browned and onions are translucent, drain. Add spices and stir to mix.
• To serve, place 1/4 cup of the turkey in each tortilla. Top with 1 tablespoon cheese, 1/4 of the tomatoes, 1/2 cup lettuce, and 2 tablespoons salsa.
• Caloies 340, fat 13 gm, fiber 7gm.