Spicy Snackers Recipe 425

SPICY SNACK MIX

Spicy Snack Mix image

I've worked on the tiny details of this simple spicy snack mix recipe for years and years. My friends ask me to bring a batch every time I come over.

Provided by Veronica

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

6 tablespoons butter, cut into chunks
3 tablespoons Worcestershire sauce
2 tablespoons chile-garlic sauce (such as Sriracha®)
1 ½ teaspoons garlic powder
1 ½ teaspoons seasoned salt (such as Lawry's®)
1 teaspoon onion powder
4 cups crispy rice cereal
4 cups crispy corn cereal squares
2 cups crispy wheat cereal squares
2 cups small twist pretzels
1 ½ teaspoons white sugar

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Place butter in a 2-cup glass measuring cup. Microwave on high, checking at 15-second intervals, until melted, about 1 minute. Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well mixed.
Combine rice, corn, and wheat cereals in a large bowl. Transfer 2 to 3 cups cereal mixture to a separate bowl and pour about 1 ounce of butter mixture over top; mix with your hands until completely coated. Transfer cereal to a metal baking sheet, spreading into an even layer. Continue coating small amounts of cereal mixture with butter mixture and layering evenly on the baking sheet, using another sheet if needed; if too much is on the sheet, it doesn't get crispy.
Coat pretzels with the remaining butter mixture and add to the baking sheets.
Bake in the preheated oven for 10 minutes. Stir cereal mixture and redistribute in an even layer. Return to the oven and continue to cook, stirring and redistributing every 15 minutes, until crispy and golden, another 30 to 45 minutes. Sprinkle sugar lightly over cereal mixture during the last 15 minutes; do not add it too early or it will burn.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 32.3 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 667 mg, Sugar 3.9 g

SPICY SNACKERS RECIPE - (4.2/5)

Spicy Snackers Recipe - (4.2/5) image

Provided by Taraespo

Number Of Ingredients 4

Ingredients

1 cup canola or vegetable oil
2 (1-ounce) packages Ranch dressing mix
3 tablespoons red pepper flakes
1 (24 ounces) bag Cheez-It crackers

Steps:

Preheat oven to 250°F. Whisk oil, ranch and red pepper. Pour over crackers in large bowl. Toss to coat crackers. Let sit 10 minutes to get the crackers coated. Spread the coated crackers on a cookie sheet. Drizzle any remaining oil over the top of the crackers. Bake 15 to 20 minutes, stirring about halfway through. Allow to cool and store in resealable bag.

SPICY SNACK MIX

Spicy Snack Mix image

Spicy Snack Mix is a light, crispy concoction that's a favorite of Betty Sitzman and her family in Wray, Colorado. The nuts help to satisfy the "hungries", and you can make the mix more or less spicy to suit your taste.

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 22 cups.

Number Of Ingredients 9

Ingredients

1/2 cup butter, cubed
1 tablespoon seasoned salt
1 tablespoon Worcestershire sauce
1/2 to 1 teaspoon garlic powder
1/2 to 1 teaspoon hot pepper sauce
7 cups Rice Chex
6 cups Cheerios
5 cups Wheat Chex
1 can (12 ounces) mixed nuts

Steps:

In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside. , In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat. , Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

SPICY ROASTED CHICKPEAS RECIPE BY TASTY

Spicy Roasted Chickpeas Recipe by Tasty image

Here's what you need: chickpeas, olive oil, ground cumin, chili powder, cayenne pepper, salt

Provided by Crystal Hatch

Categories Snacks

Yield 1 serving

Number Of Ingredients 6

Ingredients

15 oz chickpeas, 1 can, drained and rinsed
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon cayenne pepper
½ teaspoon salt

Steps:

Preheat oven to 400°F (200°C).
Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
Spread chickpeas out on a parchment paper-lined baking sheet.
Roast for 15-20 minutes.
Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
Cool for 5-10 minutes.
Enjoy!

Nutrition Facts : Calories 823 calories, Carbohydrate 115 grams, Fat 25 grams, Fiber 34 grams, Protein 38 grams, Sugar 20 grams

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