Spicy Snow Peas With Sichuan Pepper Recipes

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SPICY SNOW PEAS WITH SICHUAN PEPPER



Spicy Snow Peas with Sichuan Pepper image

In this simple stir-fry, Sichuan peppercorns provide their unique tongue-tingling heat while fresh chilies add a more direct spiciness. Either snow peas or...

Categories     Sides

Time 25m

Yield 4 Servings

Number Of Ingredients 7

2 tablespoons grapeseed or other neutral oil
1 pound snow peas OR sugar snap peas, trimmed, strings removed, if present
2 Fresno chilies OR 1 serrano chili, stemmed, seeded and sliced into thin half rings
2 medium shallots, halved and thinly sliced
1 tablespoon sichuan peppercorns, finely ground
1 tablespoon soy sauce
Flaky sea salt or kosher salt, to serve

Steps:

  • In a 12-inch nonstick skillet over medium-high, heat the oil until barely smoking. Add the snow peas, chilies and shallots, then cook, stirring occasionally, until the peas are tender-crisp and well-charred, 5 to 6 minutes. Add the Sichuan pepper and cook, stirring, until fragrant, about 1 minute. Off heat, stir in the soy sauce. Transfer to a serving dish and sprinkle with salt.

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