Spicy Spaghetti Chicken Casserole Recipes

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INSTANT POT® SPICY CHICKEN SPAGHETTI CASSEROLE WITH FROZEN CHICKEN BREASTS



Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts image

I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to a head start in the Instant Pot®!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h15m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
½ cup chopped onion
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
2 (6 ounce) frozen chicken breasts
10 ounces spaghetti, broken in half
1 (10.5 ounce) can low-sodium cream of mushroom soup
1 (10.5 ounce) can low-sodium cream of chicken soup
½ cup milk
1 teaspoon taco seasoning mix
½ teaspoon chicken seasoning salt (such as Chook®)
nonstick cooking spray
2 cups shredded Cheddar cheese

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
  • Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
  • Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
  • Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 31.9 g, Cholesterol 63 mg, Fat 16.3 g, Fiber 2.6 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 594.9 mg, Sugar 2.9 g

SPAGHETTI CHICKEN CASSEROLE



Spaghetti Chicken Casserole image

For some reason or other, this seems to be a favorite of the men in my family.

Provided by Marty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
  • In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

CHICKEN SPAGHETTI CASSEROLE



Chicken Spaghetti Casserole image

"I first made this meal-in-one when I had unexpected guests," recalls Bernice Janowski of Stevens Point, Wisconsin. "It's popular when I'm in a hurry, because it takes minutes to assemble."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked spaghetti
1 cup ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 jar (26 ounces) meatless spaghetti sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 jar (4-1/2 ounces) sliced mushrooms, drained
4 breaded fully cooked chicken patties

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, Italian seasoning and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms., Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; top with cheese mixture. , Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 719 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1998mg sodium, Carbohydrate 84g carbohydrate (24g sugars, Fiber 6g fiber), Protein 39g protein.

HEARTY CHICKEN SPAGHETTI CASSEROLE



Hearty Chicken Spaghetti Casserole image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

SPICY CHICKEN CASSEROLE



Spicy Chicken Casserole image

Make and share this Spicy Chicken Casserole recipe from Food.com.

Provided by Pechsth

Categories     Chicken

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup onion, chopped
1 cup green bell pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 (11 ounce) package 6-inch corn tortillas, torn
4 cups monterey jack cheese, shredded
1 1/2 lbs boneless skinless chicken breasts, cooked & shredded
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F. In small skillet cook onion and bell pepper in hot butter until tender; remove from heat and set aside.
  • Combine chicken broth, mushroom soup and undrained tomatoes.
  • In a 3 quart rectangular baking dish layer half of the soup mixture, half of torn tortillas, half of chicken, half vegetable mixture and half of cheese. Repeat layers.
  • Bake uncovered 45 minutes. Let stand 5 to 10 minutes before serving.

SPICY SPAGHETTI CHICKEN CASSEROLE



Spicy Spaghetti Chicken Casserole image

Make and share this Spicy Spaghetti Chicken Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup diced green pepper
1 cup diced red pepper
1 cup diced onion
1 cup chicken broth
1 cup canned peas and carrots, drained
2 cups cooked chicken breasts, cubed
1 cup diced tomatoes with green chilies
1 lb velveeta light cheese, cubed
1 lb spaghetti, cooked and drained

Steps:

  • Preheat oven to 350.
  • Sauté red peppers, green peppers and onion in a small amount of chicken broth until soft.
  • Add Velveeta and stir until melted.
  • Add peas and carrots, chicken, broth, and tomatoes.
  • In a 9x13-inch pan, combine the above with the cooked spaghetti.
  • Bake for 30 minutes.

Nutrition Facts : Calories 208.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 19.6, Sodium 91.7, Carbohydrate 32.3, Fiber 2.3, Sugar 2.5, Protein 13.1

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