Queso Blanco Dip Recipe 435
QUESO BLANCO DIP
Make and share this Queso Blanco Dip recipe from Food.com.
Provided by Wildflour
Categories Mexican
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Simmer all on the stove in a saucepan until smooth.
Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5
QUESO BLANCO
Queso Blanco is a quick and easy white cheese dip with a kick of heat. It's made with 2 kinds of white cheese, green chiles and spices.
Provided by Kristin Maxwell
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-low heat, melt the butter. Whisk in the flour and cook for 2 minutes or until lumpy.
- Whisk in the milk and bring to a simmer (small bubbles). Continue to cook until slightly thickened.
- Remove the pan from the heat source. Add the shredded monterey jack and pepper jack cheeses to the milk mixture and stir to melt.
- Add the diced chiles, red pepper flakes, chili powder, minced onion, garlic powder, and salt. Mix one final time, garnish as desired, and serve warm.
Nutrition Facts : Calories 276 kcal, Carbohydrate 8 g, Protein 17 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 516 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving
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