Queso Blanco Dip Recipe 435

QUESO BLANCO DIP

Queso Blanco Dip image

Make and share this Queso Blanco Dip recipe from Food.com.

Provided by Wildflour

Categories Mexican

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Steps:

Simmer all on the stove in a saucepan until smooth.

Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5

QUESO BLANCO

Queso Blanco image

Queso Blanco is a quick and easy white cheese dip with a kick of heat. It's made with 2 kinds of white cheese, green chiles and spices.

Provided by Kristin Maxwell

Categories Appetizer

Time 15m

Number Of Ingredients 13

Ingredients

¼ cup butter
¼ cup all-purpose flour
2 cups whole milk
8 ounces monterey jack cheese (freshly grated)
8 ounces pepper jack cheese (freshly grated)
7 ounce can diced green chiles
1 teaspoon crushed red pepper flakes
½ teaspoon chili powder
½ teaspoon dried onion flakes
½ teaspoon garlic powder
¼ teaspoon salt
Garnish: sliced jalapenos, cilantro, diced tomatoes (optional)
Tortilla chips, for serving

Steps:

In a large saucepan over medium-low heat, melt the butter. Whisk in the flour and cook for 2 minutes or until lumpy.
Whisk in the milk and bring to a simmer (small bubbles). Continue to cook until slightly thickened.
Remove the pan from the heat source. Add the shredded monterey jack and pepper jack cheeses to the milk mixture and stir to melt.
Add the diced chiles, red pepper flakes, chili powder, minced onion, garlic powder, and salt. Mix one final time, garnish as desired, and serve warm.

Nutrition Facts : Calories 276 kcal, Carbohydrate 8 g, Protein 17 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 516 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

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