Spicy Spanish Albondigas Meatballs Recipes
SPICY ALBONDIGAS
I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender and the broth is good enough to drink by itself. Serve with warm flour tortillas.
Provided by Punky
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl. Mix well.
- Bring chicken broth to a boil over medium heat in a large kettle.
- Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons of meat for each. Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth. Simmer the meatballs in the broth for 20 minutes, until meatballs are cooked through.
- Stir in the carrots, onion, celery, canned diced tomatoes with green chiles, tomato sauce, canned chiles, cilantro, garlic powder, oregano, and cumin. Simmer the soup for 1 hour to cook the vegetables and blend the flavors.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 17.9 g, Cholesterol 75.4 mg, Fat 13.4 g, Fiber 2.5 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1394.4 mg, Sugar 4.3 g
SPANISH MEATBALLS IN TOMATO SAUCE - ALBONDIGAS RECIPE
Spanish meatballs or tapas - albondigas, these are the best meatballs in tomato sauce, Spanish food at its best.
Provided by Adina
Categories Beef, Pork and Lamb
Time 55m
Number Of Ingredients 23
Steps:
- Make meatballs: Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked, hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small meatballs, about the size of a walnut.
- Fry meatballs: Heat the oil in a large skillet. Fry the meatballs (in two batches if necessary) until brown on all sides. This will take about 5 minutes. Take the meatballs out of the pan and set them aside.
- Chop the onion very finely.
- Saute: Heat the 2 tablespoons olive oil in the same skillet. Add the onion and cook it until translucent. Add the finely chopped garlic cloves and stir for another minute.
- Simmer: Add the tomatoes from the can, fennel seeds, oregano, bay leaves, cayenne pepper, and chopped parsley. Add some salt and pepper as well. Stir well and bring to a boil. Simmer on medium-low heat for 20 minutes or until slightly thickened.
- Add the meatballs to the pan and heat them in the sauce for about 5 minutes or cooked through.
- Serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 565 kcal, Carbohydrate 12 g, Protein 43 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 176 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 22 g
ALBONDIGAS
Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine.
Provided by Javier De La Hormaza
Categories Spanish Meat Recipes, Tapas Recipes
Yield 6 people
Number Of Ingredients 20
Steps:
- Start by making the meatballs. In a large bowl combine the minced beef and pork with the sweated onions, cumin, paprika, parsley, egg yolk, bread dough, salt and pepper. Mix well and shape into meatballs the size of a golf ball. Rest in the refrigerator for 30 minutes.
- To make the sauce, place a medium-sized pan on a low heat, add 4 tablespoons of the oil, chopped onions, garlic and bay leaf and cook until soft for about 10 minutes. Add the red wine, bring to the boil and reduce by half. Add the chopped tomatoes and cook on a low heat for 30 minutes. Add a pinch of sugar to balance the acidity of the tomatoes and season with salt and keep warm.
- Pre-heat your oven grill. Rub 1 tablespoon of olive oil on all the pepper halves and place under the grill until the skins are completely black all round, remove from the grill and cover with some aluminium foil and rest for 10 minutes. After this time, peel all the peppers and cut into long strips.
- Heat some oil in a large frying pan and fry the meatballs until nicely brown on all sides. Add the meatballs to the sauce and cook on a low heat without boiling for 2 minutes on each side. Add the strips of roasted peppers and serve in small dishes with grated manchego cheese melted under the grill.
SPICY SPANISH ALBONDIGAS (MEATBALLS)
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!
Provided by TinyBubbles
Categories Meat
Time 12m
Yield 26-30 meatballs, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat.
- Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through.
- *Note: These can also be baked at 400 F for about 18 - 20 minutes.
ALBONDIGAS (SPANISH MEATBALLS)
A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/
Provided by Andrew Schofield
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mince with the egg and half the onion. Season with 1 stock cube and black pepper.
- Roll the mixture with your hands into ping pong sized balls and fry in oil until almost cooked (the meatballs can still be slightly pink in middle as they are going to simmer in the sauce). Drain all but 1tbsp oil in the pan, retaining the bit's of meat that are left in the bottom of the pan. Add the rest of the onions and some garlic and fry for a further 2 minutes - they should turn a beatiful meaty colour.
- Add the 2 tins of chopped tomatoes and a good sprinkling of mixed herbs (I used Herbs de Provence). Add in the red wine and crumble in the final stock cube, then season again if required.
- Simmer for 20 minutes so that the sauce thickens - longer if it requires it.
- Serving Suggestion - This can be served on it's own as part of a tapas meal, or you could serve these with spaghetti or some Spanish rice.
Nutrition Facts : Calories 267, Fat 9.5, SaturatedFat 3.5, Cholesterol 126.8, Sodium 413.6, Carbohydrate 11.9, Fiber 2.8, Sugar 7, Protein 29.9
More about "spicy spanish albondigas meatballs recipes"
ALBóNDIGAS (MEATBALLS IN SPICY TOMATO SAUCE) - COPYKAT …
2009-06-21 Add the can of tomatoes, the puree and the stock. Bring back to a boil then simmer for about 10 minutes. Add the peas, stir in the cayenne …
From copykat.com
5/5 (1)Total Time 1 hr 40 minsCategory AppetizerCalories 220 per serving
From copykat.com
5/5 (1)Total Time 1 hr 40 minsCategory AppetizerCalories 220 per serving
- For the meatballs In a bowl, mix together all the ingredients (not the olive oil) until you have a nice stiff consistency. Cover and leave in the fridge for about half an hour. When ready, make your meatballs, taking about a tablespoon of mixture for each one.
- Heat about a tablespoon of oil in a frying pan and fry the meatballs in batches on a med-high heat. You want them nicely browned. Add more oil if necessary for each batch.
- Drain on some paper towels and keep warm. Use the same frying pan (but tip out any excess fat) to make use of the lovely meat juices that should have caramelized on the bottom. Add the oil if necessary and cook the onion until soft and translucent, then add the garlic, a few grinds of black pepper and cook for another minute or so. Make sure you don’t burn the garlic as it will taste bitter.
- Add the wine and increase the heat to high, let the wine boil for a minute or so to intensify the flavor. Add the can of tomatoes, the puree and the stock. Bring back to a boil then simmer for about 10 minutes. Add the peas, stir in the cayenne pepper and the meatballs and continue simmering for another 10 minutes. Serve it up, piping hot, straight from the pan with plenty of crusty bread to mop up the sauce.
ALBONDIGAS, SPANISH-STYLE MEATBALLS IN TOMATO SAUCE
2020-02-02 Heat up and saute for about 5 minutes on medium heat. Pour in the passata or tomatoes and throw in basil leaves. Season with salt, pepper, and a pinch of sugar. Partially cover and let simmer on low for about 25 minutes, remember to turn frequently to prevent the sauce from sticking to the bottom of the pan.
From sugarlovespices.com
From sugarlovespices.com
PERFECT TIME TO MAKE ALBONDIGAS (MEXICAN STYLE MEATBALLS)
2020-12-03 In a blender add tomatoes, garlic, chillies, cilantro and broth and purey untill smooth. Strain the mix into the cazula (A cazula is a Mexican bowl you can cook in) Put your meatballs in the cazula. (See Video at 7:15) Cook the meatballs for 20 minutes or so. Put on your garnishes including cheese of choice and cilantro!
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
ALBONDIGAS! (SPICY SPANISH MEATBALLS) - FOOD NEWS
Albondigas Recipe. Combine rice, cooked onion, breadcrumbs, 1/4 cup cilantro, cumin, 1/4 teaspoon salt, oregano, pork, sirloin, and egg whites, stirring well. Shape mixture into 29 (1-inch) meatballs. Chill for 20 minutes. Step 4. Heat a Dutch oven over …
From foodnewsnews.com
From foodnewsnews.com
ALBONDIGAS AL CHIPOTLE SMOKY MEXICAN MEATBALLS RECIPE
2022-01-06 To the skillet with the remaining onion mixture, stir in the tomatoes and 1/2 cup water. Bring to a simmer over medium high, then add the chipotle chilies and cook, stirring occasionally, until a spatula drawn through the sauce leaves a trail, about 3 minutes. Taste and season with salt and pepper.
From dobbernationloves.com
From dobbernationloves.com
ALBóNDIGAS…..AKA SPANISH MEATBALLS IN TOMATO SAUCE - SAUCY …
Recipe for albóndigas…..aka Spanish meatballs in tomato sauce. Serves 6. Ingredients. 750g/1 lb 10 oz minced beef (or veal, or a mix of beef and pork) A few sprigs of flatleaf parsley; 2 cloves of garlic, peeled and crushed with 1 tsp salt; 2 eggs; 6 tbsps fresh white breadcrumbs (NB, not Panko) 5 tbps dry Vermouth
From saucydressings.com
From saucydressings.com
SPANISH MEATBALLS (ALBONDIGAS TAPAS) - VENTURISTS
2021-10-17 Instructions. Mince garlic, onions, and parsley in a food processor or blender. The idea is get the flavor of these ingredients to permeate the meatballs, not to have chunks of onion or garlic in the meatballs. Mix beef, pork, garlic, onion, eggs, cheese, wine and parsley in a large bowl, until thoroughly mixed.
From venturists.net
From venturists.net
SPANISH MEATBALLS RECIPE FOR ALBONDIGAS - GRANTOURISMO TRAVELS
Instructions. In a large frying pan or skillet over medium heat, heat two tablespoons of olive oil and fry the crushed garlic until fragrant; add the crushed tomatoes, spices and seasoning and increase heat to high so the sauce is bubbling and reduces to a thick consistency.
From grantourismotravels.com
From grantourismotravels.com
SPANISH ALBONDIGAS (MEATBALLS) RECIPE - FOR THE LOVE OF …
2021-01-05 Instructions. In a bowl combine the ground beef, bread crumbs, egg, paprika, garlic powder, salt and black pepper. Mix to combine. Using a medium cookie scooper or by eye, form 12 equal meatballs. In a sautee pan, heat two tablespoons of olive oil over medium-high heat.
From fortheloveofsazon.com
From fortheloveofsazon.com
ALBONDIGAS (SPANISH MEATBALLS WITH BEEF, PORK & HAM)
Directions. Preheat the oven to 400°. Line a baking sheet with parchment paper. In a large bowl, place the beef, pork, and ham. Squeeze out the excess milk from the bread and crumble it over the meat. Mix half of the onion, half of the parsley, half of the garlic, half of the spices, and a fat drizzle of oil into the meat mixture.
From rachaelraymag.com
From rachaelraymag.com
SPICY LAMB ALBONDIGAS (MEATBALLS) RECIPE - BBC FOOD
Method. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and …
From bbc.co.uk
From bbc.co.uk
SMOKY ALBONDIGAS TAPAS SPANISH MEATBALLS RECIPE
Add the meatballs and brown on both sides for 5-7 minutes. Add 1/2 cup water, sliced garlic, remaining 1 tablespoon paprika, thyme sprigs, olives and tomato. Cover and cook for 10 minutes. The dish is finished once the sauce lightly glazes the meatballs.
From dobbernationloves.com
From dobbernationloves.com
SPANISH STYLE LAMB MEATBALLS WITH SPICY TOMATO SAUCE
2014-11-11 Cook the meatballs: Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked …
From forkknifeswoon.com
From forkknifeswoon.com
MEATBALLS IN ALMOND SAUCE RECIPE – SPANISH ALBóNDIGAS …
2018-04-01 Instructions. Start by making the ground meat mixture. In a large bowl, combine the eggs, 2 minced garlic cloves, a handful of minced parsley, the milk, salt, pepper, and breadcrumbs. Add more breadcrumbs if necessary to be able to form the meatballs. Refrigerate the mixture for a few hours, or overnight.
From spanishsabores.com
From spanishsabores.com
SPANISH MEATBALLS (ALBONDIGAS) RECIPE - FEED YOUR SOLE
2021-08-22 Roll the mixture into meatballs, around the size of a walnut. Toss them in a little flour to coat. Return the meatballs to the pan and cook until browned all over. Set aside. Add the garlic to the pan and cook for 1-2 minutes until lightly golden. Add the tomatoes and red wine and stir everything together.
From feed-your-sole.com
From feed-your-sole.com
ALBONDIGAS SPANISH MEATBALLS RECIPE ǀ TAPAS IDEAS
Albondigas - Spanish Meatballs The sauce is more of a salsa consistency, not really a runny sauce, and the chunks give a really nice texture to the meatballs. This is considered a tapas dish, which means that it is a small, savory dish that would be considered an appetizer in many cultures, but is more of a bar food to be served with beer in Hispanic cultures.
From spicesinc.com
From spicesinc.com
SPICY LAMB ALBONDIGAS (MEATBALLS) RECIPE - FOOD NEWS
Using about 1 tablespoon meat mixture for each, form 60 balls. Add enough oil to cover bottom of a large frypan and heat over medium-high heat. To make the meatballs, preheat the oven to 400ºF. Combine the lamb chorizo, eggs, and panko crumbs in …
From foodnewsnews.com
From foodnewsnews.com
ALBONDIGAS, SPANISH MEATBALLS – SW RECIPES
2021-04-29 When the onions and carrots are softened and golden in colour, add the white wine and beef stock to the pan, cover and cook on a medium heat for 20 minutes. Once cooked, pass the sauce through a fine sieve in to a casserole dish, add the meatballs to the dish and simmer for 15 minutes. Add the chopped parsley, stir through the dish and serve ...
From sw-recipes.com
From sw-recipes.com
ALBóNDIGAS – SPANISH MEATBALLS RECIPE - TAPASTIPS.COM
2012-04-18 From the mass, roll small balls (about 3 cm diameter) in the palm of your hand. In a frying pan, put one table spoon of olive oil, and, once warm, start frying the meatballs. In another frying pan, pour two table spoons of olive oil and start frying the onion. Once the onion is golden, add the tomatoes. Add a tea spoon of salt, the sugar and ...
From tapastips.com
From tapastips.com
SPANISH MEATBALLS RECIPE (PORK AND CHORIZO ALBONDIGAS)
2020-05-18 Add the garlic and saute together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room temperature. Meanwhile, combine the pork mince, breadcrumbs, paprika, thyme leaves, egg, salt, and pepper in a large mixing bowl. Add the onions, garlic, and chorizo and mix until well-combined.
From spanishsabores.com
From spanishsabores.com
HOW TO MAKE SPANISH ALBONDIGAS: AN EASY MEATBALL RECIPE
Make the meatballs using a mixing bowl. Add the breadcrumbs and milk and allow to soak for about 2 minutes. Add the remaining meatball ingredients except the …
From compassandfork.com
From compassandfork.com
ALBONDIGAS (SPANISH MEATBALLS) - HUNGRY HEALTHY HAPPY
2021-05-03 Step by step. One: In a large bowl, add all the ingredients for the meatballs. Two: Mix well and then form in to 20 meatballs. Three: Add some oil to a large frying pan and then brown them all all sides (this will take about 5 minutes). Remove them from the pan and set aside.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
HOW TO MAKE VERY TENDER SPANISH MEATBALLS ... - CHEF H. DELGADO
2020-10-10 Cut the garlic and onion in fine brunoise and place them in a mortar. Incorporate the chopped parsley, salt and olive oil. It’s time to smash the mortar to break the fibre of onion and get the jus that’s going to make your meat very tender. The onions contain an enzyme that helps with this process. Add the content of your mortar to a bowl ...
From chefhdelgado.com
From chefhdelgado.com
SPANISH MEATBALLS IN GARLIC TOMATO SAUCE, ALBONDIGAS
Make sure you don't overcrowd the pan with the meatballs. 4. Once browned, transfer to a plate with kitchen paper and set aside to make the sauce. 5. Make the sauce by adding the minced garlic to the olive oil in a saucepan. Gently cook until the garlic has softened. Add the tomatoes and simmer until soft.
From lovefoodies.com
From lovefoodies.com
SPANISH MEATBALLS RECIPE - WHOLE FOOD BELLIES
2019-01-23 Cover with cling wrap and pop in the fridge for 10 minutes to rest. Heat the oil in a large frying pan over med heat. Cook the meatballs, turning, for 4 minutes or until browned. Use a slotted spoon to remove the meatballs and transfer to …
From wholefoodbellies.com
From wholefoodbellies.com
SPANISH ALBONDIGAS RECIPE – MEATBALLS IN ALMOND SAUCE
2021-10-04 Blend for about one minute until smooth but not a complete purée. 8. Heat the mixture in a pan over low heat. If the sauce is too thick, add more nata. 9. Once the sauce is done, it is time to bread and fry the meatballs. Prepare three separate bowls: Flour. 2 cups (1/4 l) Milk, one egg, salt, pepper and mustard.
From spanishfoodguide.com
From spanishfoodguide.com
ALBONDIGAS RECIPE: SPANISH MEATBALLS WITH CHORIZO
2014-11-21 2 tbs of olive oil. 1 kilo ripe peeled & chopped tomatoes. 1 x large glass of dry sherry. 6 tablespoons of pasata. Fry chopped onions. Add good quality chopped tomatoes and dry sherry. Let it reduce until all liquid has evaporated and you are left with the tomato sauce sizzling in the oil. Add passata and bubble.
From anniebspain.com
From anniebspain.com
ALBONDIGAS - SPANISH MEATBALLS RECIPE - VISIT SOUTHERN SPAIN
2021-09-10 Let it cook for about 25 minutes over low heat, stirring occasionally so that the flour doesn't stick to the bottom of the pot. As soon as the sauce is made, pass it through a blender or mixer. Finally, pour the sauce into the casserole, add the meatballs and let it cook all together for approximately 10 minutes.
From visitsouthernspain.com
From visitsouthernspain.com
ALBONDIGAS – SPANISH MEATBALLS WITH CREAMY DELICIOUS …
2022-02-01 Instructions. Cut the bread crust off and pour the soft part with the milk. Lay the ground meat into a bowl, add an egg, the minced garlic, chopped parsley, grated cheese, ground coriander, 1 tsp of salt, ½ tsp of ground black pepper and squeezed bread and combine well. Make small meatballs out of the prepared mince and roll in flour.
From book-recipe.com
From book-recipe.com
SMOKY ALBONDIGAS SPANISH MEATBALLS RECIPE | OLIVEMAGAZINE
2014-12-19 STEP 2. Add the mince, garlic, parsley, egg, smoked paprika and lots of seasoning. Mix together really well using clean hands and roll into small meatballs (you’ll make about 32 from this mix). STEP 3. Heat a little olive oil in a wide, shallow pan and brown the meatballs all over in batches. Scoop out once they’re browned.
From olivemagazine.com
From olivemagazine.com
MEATBALLS IN SPICY TOMATO SAUCE (ALBONDIGAS CON SALSA PICANTE)
Cover and refrigerate for 10 minutes to rest. Heat oil in a large frying pan over medium heat. Cook meatballs, turning, for 4 minutes or until browned. Using a slotted spoon, transfer to a plate ...
From sbs.com.au
From sbs.com.au
TAPAS SPANISH MEATBALLS (ALBONDIGAS) - INSPIRED THROUGH FOOD
2019-06-20 Remove meatballs from pan and set aside. Going back to the sauce ingredients list, add in the diced yellow onion and saute until translucent. Add in the 2 tsp tomato paste and mix into the onions. Saute for about a minute. Lower heat to medium-low. Carefully add your tomato sauce into the skillet. Mix to combine.
From inspiredthroughfood.com
From inspiredthroughfood.com
ALBONDIGAS (SPANISH MEATBALLS) | RECIPE | KITCHEN STORIES
Heat olive oil in a frying pan over medium heat. Fry the meatballs for approx. 5 min., or until golden brown from all sides. Take the meatballs out of the pan and set them aside, but don't rinse out the pan. Step 4/6
From kitchenstories.com
From kitchenstories.com
ALBóNDIGAS (SPANISH-STYLE MEATBALLS IN ALMOND SAUCE)
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com
From americastestkitchen.com
SPANISH MEATBALLS IN TOMATO SAUCE - SAN PASQUAL’S KITCHEN
2015-02-27 Coat the meatballs in flour. Heat oil in a skillet and fry the meatballs over medium heat until browned all over. Remove the meatballs from the skillet with a slotted spoon, and pour off the oil. Add in the olive oil and heat. Add the onions and cook over low heat for about 5 minutes stirring occasionally.
From sanpasqualskitchen.com
From sanpasqualskitchen.com
ALBONDIGAS (TAPAS SPANISH MEATBALLS) • CURIOUS CUISINIERE
2020-08-11 Using a large fork or your hands, mix the ingredients until evenly combined. Heat the remaining oil in a large sauté pan over medium high heat. Roll the meat mixture into 1 inch balls and add them to the hot pan, being careful not to overcrowd them. Brown the meatballs on all sides, 5-7 minutes.
From curiouscuisiniere.com
From curiouscuisiniere.com
ALBONDIGAS I SPANISH MEATBALLS I HAPPY MIDWEEK MEAL - WORLD …
In a bowl, mix the bread that you tore into small pieces and the milk. Add meat, garlic, parsley, nutmeg and egg. Season with salt and pepper, mix well so you get a compact mass. 2. Done. Now make 1.5 inch (4cm) sized meatballs from this mixture.
From worldfoodstory.co.uk
From worldfoodstory.co.uk
HOW TO MAKE ALBONDIGAS SPANISH MEATBALLS - THE TORTILLA CHANNEL
To make this albondigas recipe start with the meatball mixture. Combine the meat, breadcrumbs, minced garlic, the spices in a bowl. Knead the meat with your hands until all the ingredients are combined. Put the mixture in the fridge for 30 minutes to let the flavors in the meat combine. In the meanwhile make the sauce.
From thetortillachannel.com
From thetortillachannel.com
HOW TO MAKE EASY SPANISH MEATBALLS – RECIPE
Heat some olive on a pan and place the meatballs. Once this are almost done, set them aside and start with the sauce. (will be fully done with the sauce) Heat some olive oil on a pan (could be the same one) and add the garlic until is soft. Add the tomatoes, the paprika, cayenne, salt, pepper and keep it until is almost done.
From traditionalspanishfood.com
From traditionalspanishfood.com
ALBONDIGAS – SPANISH MEATBALLS IN RICH TOMATO SAUCE
2020-06-16 Lower the heat and cook for 15 minutes, stirring occasionally. Add the meatballs and stir to coat them in the sauce. Simmer for 20 minutes, stirring occasionally, until the sauce is thickened and the meatballs are cooked through. Discard the bay leaves and cinnamon stick. Taste and season with salt and pepper.
From supergoldenbakes.com
From supergoldenbakes.com
CHORIZO ALBONDIGAS | J. LOHR
Instructions: Chorizo Albondigas. Heat olive oil in a medium skillet. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. Remove from heat and allow to cool. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper ...
From jlohr.com
From jlohr.com
SPANISH MEATBALLS (ALBONDIGAS) - HINT OF HEALTHY
2021-04-10 Variations. Spicy albondigas: Add some freshly diced chili, red pepper flakes or extra cayenne pepper to bring more heat to the dish. Lean meatballs: Use ground turkey instead of ground beef.This will reduce the amount of fat and calories in the dish. Extra flavor in the sauce: There are lots of ingredients that can add a little more flavor to the sauce.
From hintofhealthy.com
From hintofhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love