Spicy Striped Bass Tacos Recipes
SPICY STRIPED BASS
This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!
Provided by CPA Chef
Categories Bass
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce: Saute the garlic, scallions, ginger, and the habanero chili in oil in a saucepan. When browned, add the remaining ingredients and cook for 5 minutes.
- Bass: Grill the Striped Bass. Depending on the thickness of the filets and the heat of the fire, grill for 8 to 10 minutes.
- Pour sauce on the bass filets. Garnish with chopped scallions.
Nutrition Facts : Calories 114.1, Fat 6.3, SaturatedFat 1, Sodium 633.5, Carbohydrate 13.2, Fiber 0.9, Sugar 10.2, Protein 1.9
SPICY STRIPED BASS TACOS**** RECIPE
Provided by Gigirox
Number Of Ingredients 10
Steps:
- 1-Combine 1 tablespoon lime juice, 2 teaspoons chili powder and garlic powder in a small bowl. Brush over the fillets and let stand 5 minutes. 2-Meanwhile, combine remaining lime juice and chili powder with olive oil, vinegar and salt in a small bowl. Mix well with a fork and set aside. 3-Broil fillets, 4 to 6 minutes on each side or until fish flakes easily with a fork. 4-Fill each taco shell with about ½ cup lettuce or cole-slaw mixture. 5- Break fish apart into large chunks with fork, and place chunks in each taco shell or tortilla, on top of lettuce/coleslaw. 6-Sprinkle fish with one tablespoon of avocado. Drizzle with dressing or salsa and serve immediately.
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