Best Rolls Ever Recipes

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THE BEST HOMEMADE DINNER ROLLS EVER!



The Best Homemade Dinner Rolls Ever! image

Perfectly soft dinner rolls that melt in your mouth! These are truly the most amazing dinner rolls ever. Just read all the rave reviews!

Provided by Rachel Farnsworth

Categories     Bread

Time 3h12m

Number Of Ingredients 8

2 cups warm milk
2 tablespoons instant dry yeast
1/4 cup white granulated sugar
2 teaspoons salt
6 tablespoons salted butter (softened)
2 large eggs
6 cups all-purpose flour
1 tablespoon melted butter

Steps:

  • In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
  • Add in 5 1/2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
  • Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
  • Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour.
  • Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
  • Remove rolls from oven and brush with melted butter. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.

Nutrition Facts : Calories 169 kcal, Carbohydrate 27 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 237 mg, Sugar 3 g, ServingSize 1 serving

BUTTERY SOFT ROLLS



Buttery Soft Rolls image

Buttery Soft Rolls are the best and simplest homemade rolls ever. They're super soft and perfect with any soup, salad or main dish.

Provided by Julie Clark

Categories     Bread

Time 1h28m

Number Of Ingredients 7

1 cup warm milk ((2%))
1/2 cup salted butter (softened)
1/4 cup granulated sugar
2 large eggs (room temperature)
1/2 teaspoon salt
4 cups all-purpose flour
2 1/4 teaspoons instant dry yeast (1 package)

Steps:

  • Put the milk (95-115 degrees Fahrenheit) and the butter in the bowl of a stand mixer. Sprinkle the yeast over the milk. (If the yeast is not instant yeast, let it sit for 5 minutes to activate.)
  • Add the sugar, eggs, salt, and flour. With a paddle attachment for your stand mixer, mix for a few seconds until just combined. Let this mixture sit for about 5 minutes.
  • Switch the attachment to the dough hook and knead on medium speed for 10 minutes.
  • Cover the dough and let it rise in a warm place for 30 minutes or until doubled.
  • Divide and roll dough into 15 balls. You may have more or less depending on the size you make the rolls.
  • Place in a greased 9x13 pan. Cover and rise for 15-20 minutes.
  • Bake at 375 for 13 to 16 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 209.22 kcal, Carbohydrate 29.61 g, Protein 4.97 g, Fat 7.71 g, SaturatedFat 4.48 g, Cholesterol 46.02 mg, Sodium 149.97 mg, Fiber 0.9 g, Sugar 4.27 g, ServingSize 1 serving

BEST EVER CABBAGE ROLLS



Best Ever Cabbage Rolls image

Make and share this Best Ever Cabbage Rolls recipe from Food.com.

Provided by Noshing With The No

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

1 large cabbage
1 1/2 lbs extra lean ground beef
1 lb lean pork
1 1/2 cups cooked rice
4 tablespoons onions, finely chopped
1 tablespoon lemon juice
salt and pepper, to taste
1 teaspoon paprika
1 large onion, diced
2 tablespoons canola oil
1/2 cup hot water
680 ml tomato sauce
1/2 cup brown sugar
1/4 cup lemon juice

Steps:

  • Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
  • Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
  • Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
  • Place on a platter seam side down.
  • Continue with remaining leaves.
  • Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
  • Place in the bottom of a large roasting pan.
  • Add hot water and stir to combine.
  • Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
  • Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
  • Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.

THE ULTIMATE DINNER ROLLS RECIPE BY TASTY



The Ultimate Dinner Rolls Recipe by Tasty image

Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.

Provided by Pierce Abernathy

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 10

1 cup whole milk
½ cup warm water
¼ cup unsalted butter, melted
¼ cup sugar
2 ¼ teaspoons active dry yeast, 1 packet
4 cups all-purpose flour, plus more for dusting
1 ½ teaspoons kosher salt
2 large eggs, room temperature
neutral oil, for greasing
sea salt, for sprinkling

Steps:

  • In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
  • Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
  • In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
  • Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
  • Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
  • Divide the dough into 16 equal balls, roughly the size of tangerines.
  • Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
  • Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
  • Preheat the oven to 375˚F (190˚C).
  • Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
  • Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

UNBELIEVABLE ROLLS



Unbelievable Rolls image

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Provided by SHERLIE

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h15m

Yield 16

Number Of Ingredients 8

¾ cup milk
¾ cup water
½ cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
½ cup margarine, melted

Steps:

  • In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
  • Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
  • Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
  • Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
  • Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 37.2 g, Cholesterol 24.2 mg, Fat 6.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 225.9 mg, Sugar 7 g

GIANT CINNAMON ROLL SNOWMAN



Giant Cinnamon Roll Snowman image

This fun holiday brunch easily serves a crowd, using just a couple of tubes of refrigerated cinnamon rolls. After baking the dough, everyone can join in on decorating the giant snowman with store-bought frosting and colored icing gel. What better way to start the day than with this warm, friendly cinnamon-scented treat!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 6

Nonstick cooking spray
Two 17.5-ounce tubes refrigerated large cinnamon rolls, such as Pillsbury Grands!
Two 16-ounce containers cream cheese or vanilla frosting
Black icing gel, such as Wilton Sparkle Gel
Green or red icing gel, such as Wilton Sparkle Gel
1 orange candy, such as a gum drop or an M&M

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees. Lightly spray 2 rimmed baking sheets with nonstick spray.
  • Remove the cinnamon rolls from the tubes and place on a large cutting board or a clean work surface; reserve the icing from the tubes for serving. Unravel 3 rolls and coil them around 1 intact roll to create a very large cinnamon roll. This will be the base of the snowman. Place on the bottom half of one of the prepared baking sheets, with a short side of the sheet facing you.
  • Unravel 2 more cinnamon rolls and coil them around 1 intact roll. This will be the body. Place it on the baking sheet, adjoining the base of the snowman. Gently squeeze so they just adhere.
  • Unravel 1 more cinnamon roll and coil it around 1 intact roll. This will be the head of the snowman. Place it on the baking sheet, adjoining the top of the body. Bake until golden brown, puffed up and cooked through, 24 to 28 minutes.
  • Meanwhile, unravel the remaining cinnamon roll into a strip of dough. Cut crosswise into 5 equal pieces. Coil 3 of the pieces each to create 3 mini cinnamon rolls. These will be the buttons. Roll out each of the remaining 2 pieces to about 3 inches long. These will be the snowman arms. Transfer the buttons and snowman arms to the second prepared baking sheet.
  • When the snowman finishes baking, let it cool slightly on the baking sheet on a wire rack. Bake the second baking sheet until the buttons are cooked through and puffed up, 15 to 18 minutes. Let cool completely.
  • Once the snowman is cool enough to touch, transfer to a large cutting board or platter. Using a butter knife of small offset spatula, evenly spread 1 container of frosting all over the snowman, frosting the crevices and even the sides of the rolls, if you like. This will act as the crumb coat. Reserve 1/4 cup of the second container of frosting and spread the remaining all over the snowman, creating large swirls. Decorate the base and body of the snowman with the cooled cinnamon roll buttons. Spread 2 tablespoons of the reserved frosting all over each snowman arm and adhere the arms to the snowman body.
  • Use the black gel icing to pipe eyes and a smiling mouth. Use the green gel icing to pipe a scarf. Add the orange candy for the nose. Transfer the reserved icing to a small bowl and serve it on the side for dipping.

BEST ROLLS EVER!



Best Rolls Ever! image

A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.

Provided by Cara A. Austin

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Yield 24

Number Of Ingredients 9

2 cups water
1 cup butter
1 cup white sugar
2 eggs
½ cup water
1 teaspoon white sugar
3 (.25 ounce) packages active dry yeast
1 teaspoon salt
7 ½ cups self-rising flour

Steps:

  • In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
  • In another bowl, mix 1 cup sugar and eggs.
  • In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
  • Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
  • When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
  • Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
  • Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 37.9 g, Cholesterol 35.8 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 5.1 g, Sodium 654.5 mg, Sugar 8.6 g

BEST DINNER ROLLS



Best Dinner Rolls image

Provided by Food Network

Time 53m

Yield 32 rolls

Number Of Ingredients 10

5 3/4 to 6 3/4 cups Pillsbury BEST® All Purpose Flour
1/4 cup sugar
2 tsps. salt
2 pkgs. active dry yeast
1 cup water
1 cup milk
1/2 cup butter
1 large egg
Crisco® Original No-Stick Cooking Spray
Butter, melted

Steps:

  • COMBINE 2 cups flour, sugar, salt and yeast in large bowl; mix well. Heat water, milk and 1/2 cup butter in small saucepan until very warm (120 degrees to 130 degrees F). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
  • SPRAY large bowl with no-stick cooking spray. Knead in 1 1/4 to 1 3/4 cups flour on floured surface until dough is smooth and elastic, 8 to 10 minutes. Place dough in prepared bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 degrees to 85 degrees F) until light and doubled in size, 45 to 60 minutes.
  • PUNCH down dough several times to remove all air bubbles. Divide dough in half. To make Pan Rolls, lightly spray two 13 x 9-inch pans with no-stick cooking spray. Divide each half of dough into 16 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place balls, smooth side up, in prepared pans. Cover; let rise in warm place until light and doubled in size, 20 to 30 minutes.
  • HEAT oven to 400 degrees F. Uncover dough. Bake 16 to 20 minutes or until golden brown. Immediately remove rolls from pans; cool on wire racks for 15 minutes. Brush with melted butter. Serve warm or cool.
  • Tip: To make dough a day ahead, after first rise time, punch down dough, cover and refrigerate dough overnight. Shape dough as directed in recipe; let rise a second time until light and doubled in size, 25 to 35 minutes.
  • High Altitude (above 3500 ft.):
  • No change.
  • VARIATIONS:
  • BOW KNOT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into a 9-inch rope. Tie each into a loose knot. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
  • SWIRL ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into an 8-inch rope. Beginning at center, make a loose swirl or coil with each rope; tuck end under. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
  • CROWN ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place 1 ball, smooth side up, in each prepared muffin cup. Using kitchen scissors dipped in flour, cut balls of dough into quarters almost to bottom. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
  • CRESCENT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough in half again; shape each half into a ball. On lightly floured surface, roll each ball into a 12 inch round. Spread each with 1 tablespoon softened butter. Cut each round into 12 wedges. Beginning at wide end of wedge, roll toward point. Place, point side down, 2 to 3 inches apart on prepared cookie sheets. Curve ends to form a crescent shape. After rising, bake 12 to 15 minutes or until golden brown. Yield: 24 rolls
  • CLOVERLEAF ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces; divide each into thirds. Shape each into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each prepared muffin cup. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
  • Tip: Diagrams for making dinner rolls are on pillsburybaking.com under Baker's Corner, Baking Tips, Shaping Dinner Rolls.

MY AUNT TERRIE'S FAMOUS HOMEMADE DINNER ROLLS (BEST EVER!)



My Aunt Terrie's Famous Homemade Dinner Rolls (Best Ever!) image

Provided by Food Network

Time 2h55m

Number Of Ingredients 9

2 sticks butter
1 1/4 cups warm water
2 packages dry yeast (recommended: Rapid Rise Fleishmann's)
2 tablespoons sugar, plus 1 cup
5 cups all-purpose flour
2 teaspoons salt
3 eggs
1 cup sugar
1/4 cup vegetable oil

Steps:

  • In a heat-proof bowl, melt 1 stick of the butter in the microwave and allow it to cool.
  • Add 1/4 cup warm (not hot) water, the yeast, and 2 tablespoons of sugar to a small bowl and stir slightly with fork. Set aside to proof.
  • In a mixing bowl of a stand mixer fitted with a dough hook, put 3 cups of the flour with the salt, eggs (preferably at room temperature), 1 cup warm (not hot) water, 1 cup sugar, and the cooled melted butter. Mix well.
  • Add the yeast mixture and gradually add the remaining 2 cups of flour and keep beating. Cook's Note: You may not need the whole 5 cups of flour; the stickier (not runny) the dough, the lighter the rolls.
  • Transfer the dough to a large bowl and pour about 1/4 cup of oil over the dough. Cover with a plate and let rise, at least double or more its original size, about 2 hours.
  • Preheat the oven to 350 degrees F.
  • After the dough has risen, transfer it to a floured surface and knead it a little. Roll out the dough about 1/4-inch thick (or thinner). Let the dough rest a few minutes while you melt the other stick of butter. Use a cookie cutter and cut out rolls. Dip each roll in melted butter, fold in half and put them on a sheet pan. Arrange them close together, filling up the pan.
  • Bake until nice and brown. Ovens vary, so maybe about 20 minutes.
  • Take the pan out of oven and immediately brush the rolls with butter. Transfer them to a serving dish and serve.

BEST DINNER ROLLS



Best Dinner Rolls image

These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.-Christina Pittman, Parkville, Missouri

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 23

1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1-1/4 teaspoons salt
4-1/2 to 5 cups all-purpose flour
1 cup 2% milk
1/2 cup water
2 tablespoons butter
2 large eggs, room temperature
1 large egg, lightly beaten
FOR EVERYTHING DINNER ROLLS:
1 teaspoon kosher salt
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1 teaspoon sesame seeds
FOR PARMESAN-GARLIC DINNER ROLLS:
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried minced garlic
FOR ALMOND-HERB DINNER ROLLS:
2 tablespoons chopped sliced almonds
1/2 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large bowl, mix sugar, yeast, salt and 2 cups flour. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Add 2 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 24 balls. Place in 2 greased 13x9-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Brush rolls with lightly beaten egg. Sprinkle with toppings for rolls of your choice. Bake until golden brown, 10-15 minutes. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 143mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

BEST EVER GARLIC ROLLS



Best Ever Garlic Rolls image

Very simple, quick and great tasting rolls with a mixture of Blessing to lather the rolls for that extra special taste.

Provided by maggie2006howard

Categories     Breads

Time 12m

Yield 20 rolls, 6-8 serving(s)

Number Of Ingredients 6

1 prepared italian pizza dough (already prepared at Publix Deli.)
1 garlic clove, mashed
1/2 teaspoon sea salt
1 teaspoon onion powder
1/2 cup butter
1 tablespoon olive oil

Steps:

  • Lightly spray oil on a large cookie sheet.
  • Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
  • Butter the top with soft or melted butter and cover with a clean kitchen towel.
  • Let sit for 30 minutes.
  • Bake for 12 minutes or until golden on top.
  • Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
  • Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
  • Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
  • Serve Warm.
  • Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.

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From bostongirlbakes.com


THE BEST DINNER ROLLS FROM SCRATCH - FAVORITE FAMILY RECIPES
2021-11-16 In a large stand-mixer bowl with a dough hook attachment combine scalded milk, softened butter, ½ cup sugar, salt, and egg. Stir until well combined. Stir in yeast …
From favfamilyrecipes.com


SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
2019-04-02 Overnight Instructions: Prepare the recipe through step 6. Cover the shaped rolls tightly and refrigerate for up to about 15 hours. At least 3 hours before you need them the next …
From sallysbakingaddiction.com


BEST ROLLS EVER! - YUM TASTE
2015-02-16 Directions. In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes. In another bowl, mix 1 cup sugar and eggs. In a separate cup, microwave 1/2 …
From yumtaste.com


THE BEST DINNER ROLLS - BAKE. EAT. REPEAT.
2018-06-01 Instructions. Combine the water, yeast, sugar, oil, salt and 3 cups of the flour in the bowl of a stand mixer. Using the dough hook, mix until the dough comes together. Slowly add …
From bake-eat-repeat.com


THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
2018-10-28 Melt butter completely. Mix in milk and warm the mixture in the microwave or on the stovetop until it’s combined and not lumpy (but just slightly warm). Set aside to cool …
From joyfoodsunshine.com


THE BEST HOMEMADE DINNER ROLLS YOU’LL EVER EAT - YOUTUBE
A step by step guide: https://www.buzzfeed.com/jesseszewczyk/how-to-make-dinner-rolls-recipeCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: ht...
From youtube.com


TIKTOK CINNAMON ROLLS ARE THE BEST EVER | SALTY SIDE DISH RECIPES
2022-06-27 How to make TikTok Cinnamon Rolls. Preheat the oven to 350 and pour 1 cup of heavy whipping cream into a 9×13 baking dish. Add canned cinnamon rolls on top of heavy …
From saltysidedish.com


BEST HOMEMADE DINNER ROLLS RECIPE EVER WITH YEAST - GREEDYEATS
2019-05-15 BAKING THE ROLLS: When you notice your rolls have risen halfway, preheat your oven to 375°F. Bake the well risen rolls for 25-30 minutes or until they are golden on the …
From greedyeats.com


BEST EVER YEAST ROLLS - RECIPE - COOKS.COM
2014-03-01 TalkFood! Dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand 5 minutes. Combine remaining sugar, salt, butter and shortening in a large bowl. Add boiling …
From cooks.com


THE BEST HOMEMADE ROLLS RECIPE - GRANNY'S IN THE KITCHEN
2020-09-17 1 cup of cold water. 2 beaten eggs. yeast mix. 3 ½ cups of flour. Use a hand mixer to blend all of the ingredients together until there are no lumps and it is sticky and smooth. …
From grannysinthekitchen.com


BEST BREAD ROLLS RECIPE - RECIPE VIBES
2020-03-24 Knead for 5-8 minutes till dough is stretchy and pulls away from the side of the mixing bowl. The dough will be sticky to touch initially don’t be tempted to add excess flour.If …
From recipevibes.com


BEST-EVER ROLLS | MIDWEST LIVING
Stir in as much remaining flour as you can with a wooden spoon. Turn out onto a lightly floured surface. Knead in enough of the remaining flour to form a moderately soft dough thats smooth …
From midwestliving.com


THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND MAYONNAISE)
2020-07-06 In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a large skillet over medium heat, melt 2 …
From foodiecrush.com


70 YEAST ROLL RECIPES THAT RISE TO THE OCCASION - TASTE OF …
2019-04-12 Icebox Potato Rolls. These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when …
From tasteofhome.com


THE BEST HOMEMADE DINNER ROLLS - MODERN HONEY
2017-11-13 Instructions. In a small bowl, add yeast, warm water, and sugar and set aside to proof. Let the yeast bubble and foam for 10 minutes. In a stand mixer or large bowl, cream …
From modernhoney.com


"BEST ROLLS EVER!" | SO MUCH TO MAKE
2014-03-30 Best Rolls Ever (This is what my son exclaimed at dinner tonight. I thought it made a nice title) 2 cups warm water. 2 1/4 teaspoons (1 package) yeast . 1/2 cup sugar, divided. …
From somuchtomake.com


EASY HOMEMADE DINNER ROLLS (+VIDEO) - LIL' LUNA
2019-11-25 Let stand until bubbly. In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon. Add 1 cup of flour to mixture, and mix well. Add 2 eggs and …
From lilluna.com


BEST ROLL RECIPE EVER! - MAKING LIFE BLISSFUL
Stir. together dry ingredients, using only 4 cups flour, set aside. Combine wet and dry ingredients. Stir by hand until combined and gluten is. activated and stretchy…about 2 minutes. Put. in …
From makinglifeblissful.com


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