Spicy Sweet Chocolate Fondue Recipes
CHOCOLATE FONDUE
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MEXICAN-STYLE CHOCOLATE FONDUE
Steps:
- In small saucepan over medium heat, bring the cream and cinnamon sticks just to boil. Remove from the heat and set aside to steep for 15 minutes. Remove the cinnamon and discard.
- Put the chocolate in a medium bowl. Bring the cream to a simmer, pour it over the chocolate, and let stand for 5 minutes. Stir the chocolate mixture until completely melted and smooth. Transfer the chocolate mixture to a fondue pot, and keep warm over a low sterno flame or in a large ramekin wrapped with a cloth napkin to keep it warm. Serve with a selection of the dippers.
EASY BAKER'S SPICY CHOCOLATE FONDUE
Making this spicy chocolate fondue really couldn't be any easier. The hard part is deciding which to dip first: Pretzel stick? Banana slice? Marshmallow?
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 13 servings, about 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave chocolate as directed on package adding cinnamon and pepper before microwaving as directed. Stir until completely melted.
- Serve with assorted dippers, such as pretzel sticks or mini twists, banana slices or JET-PUFFED Marshmallows.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 1 g
SWEET & SPICY MEATBALL FONDUE
Make and share this Sweet & Spicy Meatball Fondue recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 30 meatballs, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Tear the bread into pieces and place in a small mixing bowl along with the milk; set aside.
- In a small skillet over medium heat, melt the butter.
- Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- Combine the bread and milk mixture, ground chuck, pork, egg yolks, salt and black pepper to taste, allspice, nutmeg, and onions.
- Blend mixture well, but don't overwork, as the result will be a dense meatball.
- Roll the mixture into 1-inch meatballs.
- Heat enough vegetable oil to cover the bottom of an electric skillet set to 350 degrees.
- Dust the meatballs with flour to coat well.
- Add the meatballs to the skillet and fry until golden brown on all sides, about 7 to 10 minutes.
- Remove the meatballs to paper towels to drain.
- Once all of the meatballs are cooked, combine the chili sauce and the red pepper jelly in a pot and heat just to the boiling point.
- Carefully add the meatballs and heat gently.
- Remove from heat and carefully pour into a fondue pot and serve following the manufacturer's directions.
Nutrition Facts : Calories 854.9, Fat 40.9, SaturatedFat 17.8, Cholesterol 273.4, Sodium 840.2, Carbohydrate 75.9, Fiber 3.8, Sugar 39.9, Protein 46.1
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