SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO (CACTUS CLUB COPYCAT)
Spice it up and make copycat Szechuan chicken lettuce wraps with spicy mayo from the comfort of your own home with this easy to follow recipe. Plus, it is healthier than the original!
Provided by Sam | Ahead of Thyme
Categories Appetizer
Time 40m
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F. Line a cooking pan with foil and spray or brush with cooking oil.
- In a medium skillet, heat sesame oil over medium heat. Add panko breadcrumbs and cook for 2-3 minutes while stirring continuously until the breadcrumbs start to brown. Be careful not to burn them, you only want them to slightly turn a golden colour. Remove from heat and mix in soy sauce, rice wine vinegar, salt and pepper. Toss to combine and set aside.
- In a small bowl, beat the egg and mayonnaise together. Pour mixture into a shallow dish and set aside. Place flour into another shallow dish and set aside.
- Fully coat each chicken strip with flour, then with egg, and lastly with the panko breadcrumb mixture.
- Place the coated chicken strips onto your cooking tray and bake for 20-25 minutes, until the chicken is golden brown and no longer pink inside.
- Place chicken strips into a large bowl and add chow mein noodles, green onions, cilantro, peanuts, and sweet chili sauce. Toss to coat.
- Transfer chicken mixture into serving dish and sprinkle with sesame seeds. Add lime wedges.
- In a small bowl, mix mayonnaise, hot sauce, and lime juice together.
- Serve spicy mayo on the side or drizzle on top of chicken mixture.
Nutrition Facts : ServingSize 1 serving, Calories 571 calories, Sugar 12.6 g, Sodium 1506.5 mg, Fat 28.3 g, SaturatedFat 4.6 g, TransFat 0.2 g, Carbohydrate 56.7 g, Fiber 6.6 g, Protein 23.4 g, Cholesterol 84.7 mg
SPICY SZECHUAN CHICKEN LETTUCE WRAPS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 31m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Split boneless chicken in half. If too thick, pound out to make thinner.
- In a medium bowl, mix together radish, carrots, bean sprouts, and scallions. Add Szechuan sauce.
- In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub. Cut the chicken into strips.
- In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken.
- Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce. Roll and serve.
CHICKEN LETTUCE WRAPS
These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings.
Provided by tierncooks
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
- Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
- Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
- Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 10.7 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 3.2 g, Protein 33.8 g, SaturatedFat 2.2 g, Sodium 1892.9 mg, Sugar 4.4 g
SPICY SZECHUAN CHICKEN LETTUCE WRAPS
Awesome as an appetizer OR a meal. I saw this on the Food Network one Sunday morning and I just had to jot down the recipe to try it out; it looked absolutely divine! Since I haven't made it myself yet, I am unsure as to how many servings it is. From what it looked like on TV, I am estimating it will make about 18 lettuce wraps.
Provided by cali_love
Categories Lunch/Snacks
Time 30m
Yield 18 lettuce wraps, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix the 5 spice powder, cayenne pepper, sea salt, and black pepper together. Set aside.
- Slice the chicken breasts in half lengthwise, and pound out in between two sheets of plastic wrap. This is to ensure even cooking.
- Sprinkle on spice mixture evenly on both sides of the chicken breasts, lightly patting "rub" onto the chicken.
- Heat oil in pan over medium high/high heat and fry chicken until lightly browned. (If your breasts are pounded out thin, it should not take too long to cook.) Put a little bit of butter (about 1/2 tbsp) on the top of each chicken breast, and drizzle lemon juice as well, for extra flavor. Flip chicken breasts over to cook the other side and repeat process.
- Once the chicken has been fully cooked, remove from heat and place onto a platter and allow to rest for 10-15 minutes.
- While the chicken is resting, prepare the slaw mix. Peel and wash your carrots and daikon radish. If you have a mandolin, you may use that to slice the carrots. Otherwise, thinly slice the carrots and daikon into julienned strips.
- In another bowl, combine the carrots, daikon, diced green onions, bean sprouts, and Szechuan sauce together.
- Thinly slice the chicken breasts. You can either slice them into strips or dice them, depending on your preference.
- Arrange a little of the slaw mix and the chicken onto each bib lettuce cup. If you are unable to find bib lettuce, you can try using regular iceberg lettuce cups instead.
- If you are serving this as an appetizer, it should serve about 4-6 people.
Nutrition Facts : Calories 152.8, Fat 6.7, SaturatedFat 3.9, Cholesterol 49.5, Sodium 265.9, Carbohydrate 8.8, Fiber 2.7, Sugar 4.3, Protein 15
SPICY SZECHWAN CHICKEN LETTUCE WRAPS
Make and share this Spicy Szechwan Chicken Lettuce Wraps recipe from Food.com.
Provided by tammarie
Categories Lunch/Snacks
Time 30m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 14
Steps:
- Split boneless chicken in half. It too thick, pound out to make thinner.
- In a medium bowl, mix together radish, carrots, bean sprouts and scallions. Add Szechwan sauce.
- In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken lightly with rub. Cut the chicken into strips.
- In a large skillet over high heat, add the oil. Once hot, sear the chicken for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platte to let cool.
- Once cooled, dice or shred chicken.
- Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf or lettuce. Roll and serve.
Nutrition Facts : Calories 158.6, Fat 9.3, SaturatedFat 3.2, Cholesterol 44.4, Sodium 276.9, Carbohydrate 5.4, Fiber 2, Sugar 1.6, Protein 14.7
More about "spicy szechuan chicken lettuce wraps recipes"
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
SPICY SZECHUAN CHICKEN LETTUCE WRAPS - FOOD NETWORK
From foodnetwork.co.uk
SPICY LETTUCE WRAPS RECIPE {MAKE WITH CHICKEN OR …
From cleanfoodcrush.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES - YUMMLY
From yummly.com
SPICY THAI CHICKEN LETTUCE WRAPS | CREME DE LA CRUMB
From lecremedelacrumb.com
SZECHUAN CHICKEN LETTUCE WRAPS - SAFER PLATE
From saferplate.com
SPICY SZECHUAN CHICKEN LETTUCE WRAPS
From foodnetwork-uk-stage.loma-cms.com
SZECHUAN CHICKEN WRAPS RECIPE - EASY KITCHEN
From easykitchen.com
ASIAN CHICKEN LETTUCE WRAPS - SKINNYTASTE
From skinnytaste.com
ASIAN-STYLE CHICKEN LETTUCE WRAPS - THE CHUNKY CHEF
From thechunkychef.com
SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO (CACTUS CLUB …
From pinterest.ca
SPICY SZECHUAN CHICKEN LETTUCE WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO (CACTUS CLUB …
From getrecipecart.com
SZECHUAN CHICKEN LETTUCE WRAPS BEST RECIPES
From findrecipes.info
SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO (CACTUS CLUB …
From copymethat.com
SZECHUAN CACTUS CLUB CHICKEN LETTUCE WRAPS - MOMS FOODIE
From momsfoodie.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY
From yummly.com
SPICY SZECHUAN CHICKEN LETTUCE WRAPS – RECIPES NETWORK
From recipenet.org
SPICY SZECHUAN LETTUCE WRAPS | OUR VEGAN REVOLUTION
From ourveganrevolution.com
CHICKEN LETTUCE WRAPS WITH SWEET & SPICY SAUCE RECIPE
From myrecipes.com
SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO (CACTUS CLUB …
From manysimplerecipes.com
SPICY SZECHUAN CHICKEN LETTUCE WRAPS VIDEOS RECIPE
From crecipe.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
From joyfoodsunshine.com
HOW TO MAKE SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO
From youtube.com
SPICY SZECHUAN CHICKEN LETTUCE WRAPS - GLUTEN FREE RECIPES
From fooddiez.com
LETTUCE WRAPS, SICHUAN-STYLE (生菜包) - RED HOUSE SPICE
From redhousespice.com
KUNG PAO CHICKEN LETTUCE WRAPS - COOKING WITH WINE BLOG
From cookingwithwineblog.com
SPICY HONEY CHICKEN AND CELERY SZECHUAN STYLE RECIPES
From recipes.servegame.org
SPICY SZECHUAN CHICKEN LETTUCE WRAPS - PLAIN.RECIPES
From plain.recipes
SPICY YOGURT (FOR SZECHUAN CHICKEN LETTUCE WRAPS) | SZECHUAN …
From pinterest.ca
SPICY SZECHUAN LETTUCE WRAPS - TABLE AND A CHAIR
From tableandachair.com
SZECHUAN CHICKEN WRAPS RECIPE - SPRY LIVING
From spryliving.com
SPICY SZECHUAN CHICKEN LETTUCE WRAPS RECIPE : AARON MCCARGO JR.
From pinterest.com
AMAZING BAKED CHICKEN LETTUCE WRAPS - MIK'S KITCHEN
From mikskitchen.ca
SPICY SZECHUAN CHICKEN LETTUCE WRAPS RECIPE
From crecipe.com
SPICY LETTUCE WRAPS RECIPE TO MAKE WITH CHICKEN OR TURKEY
From dev.cleanfoodcrush.com
SZECHUAN CHICKEN LETTUCE WRAPS *CONTAINS COCONUT - SAFER PLATE
From saferplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love