Spicy Tangy Prawns Kerala Style Recipes

SPICY TANGY PRAWNS KERALA STYLE

SPICY TANGY PRAWNS KERALA STYLE image

Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy freshly ground Kerala masala.

Provided by Vahchef

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Take a pan add whole red chilly, coriander seeds, peppercorn, fenugreek seeds, and dry roast the ingredients in a slow flame, add garlic, ginger, and put it in the blender make a fine paste. Heat oil in a pan add mustard seeds, chopped onions, salt, curry leaves, cooks these onions till brown colour. In this add made masala, turmeric powder, cook it for few minutes, then add tomatoes, put the lid and cook for 4 minutes. Add green chilly, kokum, then add prawns and add coconut milk mix it well and cook for 2 minutes, switch off the flame. Serve this hot with rice.

Nutrition Facts : Calories 99.5, Fat 0.3, Protein 24, Cholesterol 189, Sodium 111

SWEET 'N' TANGY SHRIMP

Sweet 'n' Tangy Shrimp image

With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! "My husband and I adapted the recipe from one in a magazine, and we just love it," writes Kathleen Davis of North Bend, Washington.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup ketchup
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon minced fresh gingerroot
1 tablespoon canola oil
3 garlic cloves, minced
2 green onions, sliced
1 teaspoon sesame seeds, toasted
Hot cooked rice, optional

Steps:

In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer., Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired.

Nutrition Facts : Calories 241 calories, Fat 7g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 954mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.

MALABAR PRAWNS

Malabar prawns image

Make one of Kerala's staple dishes - malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours

Provided by Surender Mohan

Categories Lunch, Side dish, Starter

Time 27m

Number Of Ingredients 12

Ingredients

400g raw king prawns
2 tsp turmeric
3-4 tsp Kashmiri chilli powder
4 tsp lemon juice , plus a squeeze
40g ginger , half peeled and grated, half finely sliced into matchsticks
1 tbsp vegetable oil
4 curry leaves
2-4 green chillies , halved and deseeded
1 onion , finely sliced
1 tsp cracked black pepper
40g fresh coconut , grated
½ small bunch coriander , leaves only

Steps:

Rinse the prawns in cold water and pat dry. Toss them with the turmeric, chilli powder, lemon juice and grated ginger and set aside.
Heat the oil in a pan and add the curry leaves, chilli, sliced ginger and onion. Cook until translucent, about 10 mins, then add the black pepper.
Toss the prawns in with any marinade, and stir-fry until cooked, about 2 mins. Season if required and add a squeeze of lemon juice. Serve sprinkled with the coconut and coriander leaves.

Nutrition Facts : Calories 171 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.8 milligram of sodium

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