Spicy Tuna Crispy Rice Cakes Recipes

SPICY TUNA CRISPY RICE CAKES

Steps:

• Gently dice the ahi, then adding the rest of the ingredients to the tuna and mixing well.
• Place in the refrigerator for 15-20 minutes.
• Rinse the rice well, then combine the rice and 2 cups of water in a medium pot.
• Bring to a boil then reduce the heat to low and cover.
• Cook for 15 minutes, then remove from the heat, keep the rice covered away from the heat for 10 minutes.
• Combine the rice vinegar, sugar and salt in a small bowl and microwave for 30 seconds.
• Place the cooked rice in a glass bowl and add the vinegar mixture to the rice, combining well.
• Allow the rice to cool, then tightly form into small rectangles.
• Cook them lightly on each side in a skillet over medium heat with 1 tbsp of sesame oil.
• Remove from the skillet and dip the rice cakes into the soy sauce.
• Cook the rice cakes for an additional 2-3 minutes in 1 tbsp sesame oil on each side or until crisp and golden brown.
• Remove from the skillet and top with the spicy tuna, then garnish with additional chopped chives.