Spicy Turkey Lasagna Rollers Recipes

SPICY TURKEY LASAGNA ROLLERS

Steps:

• Heat oven to 350°F.
• Mist 13 x 9-inch baking pan with non-stick cooking spray; set aside. Cook turkey as specified on the package. Always cook to well-done, 165° as measured by a meat thermometer. Stir in half jar spaghetti sauce, tomato sauce, red pepper, Italian seasoning and red pepper flakes. Simmer 5 minutes.
• In medium bowl, mix ricotta cheese, spinach, 2 cups cheese and egg. Spread ¼ cup ricotta mixture over each lasagna noodle. Top with ⅓ cup sausage mixture. Tightly roll up each lasagna noodle from short end.
• Place rolls, seam side down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese. Cover with foil. Bake 30 minutes.
• Remove foil and bake 15 minutes or until sauce is bubbly.

SPICY TURKEY LASAGNA FOR THE CROCK POT

Steps:

• In a skillet over medium-high heat, brown turkey, breaking up clumps, until no longer pink.
• Add oregano, salt and red pepper flakes. Remove from heat.
• In a bowl mix the ricotta, cheese blend and spinach.
• In crock pot, layer half the noodles, overlap as necessary.
• Spoon on half the meat mixture and cover with half the sauce and half the water.
• Spread half the cheese blend on top.
• Repeat layering.
• Cook on low heat about 4 1/2 hours.
• Sprinkle with parmesan cheese to serve.

BAB'S TURKEY MUSHROOM LASAGNA ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a large baking dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.
• Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.
• Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
• Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
• Drain lasagna noodles.
• Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
• Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
• Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.
• Pour remaining marinara sauce over lasagna rolls.
• Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
• Continue baking until cheese is melted, about 5 minutes more.

SPICY TURKEY LASAGNA

Steps:

• Put olive oil and sausage in large pot and brown the meat.
• Add garlic, onion, dried seasonings, and mushrooms. Simmer until onions are softened, about 4 minutes.
• Add tomato paste, diced tomatoes, and parsley. Simmer, uncovered, for about 1 1/2 hours.
• While sauce is simmering, cook lasagna noodles according to package directions. Rinse with cold water.
• Preheat oven to 350°F.
• Spread thin layer of sauce on the bottom of a 13x9-inch non-stick baking dish.
• Lay 3 noodles evenly over the sauce.
• Spread about half of the cottage cheese onto the noodles.
• Sprinkle about 1/3 of the mozzarella and parmesan evenly into the pan.
• Spread another thin layer of sauce.
• Repeat steps 8-11.
• Lay 3 more noodles evenly over the sauce.
• Spread out the rest of the remaining sauce.
• Sprinkle the rest of the parmesan and mozzarella.
• Bake, covered with aluminum foil, for about 45 minutes.
• Uncover, and continue to bake for 15 more minutes.
• Allow to cool for 10 minutes before cutting into squares.