Spicy Vegan Black Bean Burger Recipes

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SPICY VEGAN BLACK BEAN BURGERS



Spicy Vegan Black Bean Burgers image

I'm so excited for these Spicy Black Bean Burgers. Make them ahead of time, freeze them and then pop them on the stove for an easy weeknight dinner.

Provided by Rene

Time 30m

Number Of Ingredients 15

1/2 yellow onion (roughly chopped)
4-6 cloves garlic (roughly chopped)
15 oz can black beans (drained and rinsed)
1 cup quick cook oats
1/2 cup bread crumbs*
1-2 jalapenos (diced)
1/2 cup corn
2 tbsp spicy brown mustard
1 tbsp sriracha
1 tbsp cumin
1/4 cup low sodium soy sauce (or tamari)
1 tbsp chili powder
pinch of salt and pepper (plus more for topping)
6 burger buns
OPTIONAL TOPPINGS: lettuce (tomato, onion, spinach, jalapeños, banana peppers, BBQ sauce, vegan ranch, etc.)

Steps:

  • Add onion and garlic to a small pan over medium heat with 1 tbsp. of water. Saute until veggies start to soften.**
  • Scoop cooked veggies into a blender or food processor and pulse 2-3 times until combined, but not total mush.
  • Add beans to a large bowl and mash with a potato masher or fork until about half of the beans are mashed and the other half are still intact.
  • Add onion and garlic mixture to the bowl as well as remaining ingredients. Stir to combine.
  • Line a baking sheet with parchment paper.
  • Form mixture into 6 balls and flatten into patties.*** Place patties on baking sheet and put in the freezer for at least an hour.
  • If you are going to eat them right away, heat a pan over medium heat. Coat with non-stick spray and add frozen patties. Cook until browned and warmed through (about 6-8 minutes per side).
  • Serve on a burger bun, in a wrap or over a salad with your favorite toppings.
  • If you plan to store the patties for later: remove baking sheet from the freezer after an hour and cut parchment paper into squares. Stack patties on top of each other (with a piece of parchment paper between each patty) and place in freezer proof container. When ready to serve, follow cooking instructions above - no need to thaw patties.

SPICY VEGAN BLACK BEAN BURGER RECIPE



Spicy Vegan Black Bean Burger Recipe image

Spice up a basic vegan black bean burger patty with cayenne pepper and hot sauce. You can grill or fry it and enjoy it with all the fixings.

Provided by Jolinda Hackett

Categories     Dinner     Lunch     Entree     Sandwich

Time 20m

Yield 4

Number Of Ingredients 8

1 (15-ounce) can black beans, drained
1/2 medium onion, diced
1 teaspoon hot sauce, or to taste
Optional: 1/2 red or yellow bell pepper, diced
1/2 teaspoon cayenne pepper
1 prepared egg-substitute "egg" (such as Ener-G egg replacer )
1 cup breadcrumbs
Optional: Oil for frying

Steps:

  • Gather the ingredients.
  • Mash the beans in a large bowl and add onion, hot sauce, bell pepper, if using, cayenne pepper, egg substitute, and breadcrumbs. Mix until well combined.
  • Press firmly to form into 4 patties.
  • If pan-frying, heat a tablespoon or so of oil in a skillet and lightly fry until a nice outer crust forms. Or, fire up the grill and barbecue your black bean veggie burgers over medium heat.

Nutrition Facts : Calories 237 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 9 g, Protein 14 g, SaturatedFat 0 g, Sodium 667 mg, Sugar 3 g, Fat 2 g, ServingSize 4 patties (serves 4), UnsaturatedFat 0 g

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