Spicy Vodka Cream Pasta With Hot Sausage Recipes

SPICY VODKA CREAM SAUCE WITH SWEET AND HOT ITALIAN SAUSAGE

Spicy Vodka Cream Sauce With Sweet and Hot Italian Sausage image

Make and share this Spicy Vodka Cream Sauce With Sweet and Hot Italian Sausage recipe from Food.com.

Provided by finnarthex

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb uncooked pasta (penne, campanelli)
1/4 cup extra virgin olive oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
1 (16 ounce) tomato sauce
3/4 teaspoon salt
2 tablespoons vodka (or small sample bottle)
1/2 cup heavy cream
1/4 cup chopped fresh parsley
2 (3 1/2 ounce) sweet Italian sausage
1 (3 1/2 ounce) hot Italian sausage
1/4 cup grated parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
Add tomatoes, tomatoe sauce and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley, cheese, and serve.

Nutrition Facts : Calories 940.8, Fat 39.6, SaturatedFat 14.2, Cholesterol 75.3, Sodium 2158.1, Carbohydrate 110.4, Fiber 8.3, Sugar 14.6, Protein 34

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