Spicy7layerdip Recipes

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SPICY 7 LAYER DIP



Spicy 7 Layer Dip image

Make and share this Spicy 7 Layer Dip recipe from Food.com.

Provided by Rita1652

Categories     Spreads

Time 13m

Yield 1 party full

Number Of Ingredients 7

8 ounces softened cream cheese
1 (16 ounce) can refried beans (I use old El Paso fat free)
1 (4 1/2 ounce) can chopped green chilies
8 ounces shredded cheddar cheese
1/2 cup salsa (I like spicy)
1/4 cup sliced black olives
sour cream

Steps:

  • Layer in order first 4 ingredients in microwave dish.
  • Heat till cheese is melted about 3 minutes.
  • Continue layering rest of ingredients and serve with Chips.

ULTIMATE 7 LAYER DIP



Ultimate 7 Layer Dip image

7 Layer Dip is a party favorite appetizer with delicious refried beans, guacamole, sour cream, salsa, cheese, green onions, and olives. Serve with your favorite chips and raw veggies!

Provided by Caytlin McCleery

Categories     Appetizer     Dip     Side Dish

Time 20m

Number Of Ingredients 11

32 ounces refried beans
1 teaspoon salt
1 teaspooon garlic powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 cups guacamole
2 cups sour cream
2 cups salsa
2 cups shredded cheddar cheese
1 cup sliced green onions
1/2 cup sliced olives

Steps:

  • In a large bowl, stir together refried beans, salt, garlic powder, cumin and cayenne. Mix it well so that the seasonings are well distributed.
  • In a 9x13 pan or 3 quart casserole dish, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
  • Top the bean layer with the guacamole.
  • Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will keep the avocado from oxidizing and turning brown.
  • Top the sour cream layer with your favorite salsa.
  • Sprinkle cheese on top of the salsa layer, then add green onions and olives.

Nutrition Facts : Calories 584 kcal, Carbohydrate 34 g, Protein 21 g, Fat 42 g, SaturatedFat 19 g, Cholesterol 79 mg, Sodium 2347 mg, Fiber 14 g, Sugar 11 g, UnsaturatedFat 20 g, ServingSize 1 serving

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