Spicyblueberryicecream Recipes

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WARM BLUEBERRY SAUCE



Warm Blueberry Sauce image

Warm Blueberry Sauce Recipe - Blueberry Topping for cake and ice cream. This easy 5-ingredient recipe is quick and easy to liven up summer desserts.

Provided by Sommer Collier

Categories     Sauce

Time 12m

Number Of Ingredients 6

1 pound fresh blueberries, (or frozen)
1/3 cup granulated sugar
2 teaspoons lemon juice
2 teaspoons cornstarch
1 teaspoon dried culinary lavender buds, (optional)
Pinch salt

Steps:

  • Place all the ingredients into a medium sauce pot. Set over medium heat and bring to a simmer.
  • Stir and simmer for 5-10 minutes, until some of the berries burst and the sauce thickens. Serve warm over ice cream, cakes, and pies.

Nutrition Facts : ServingSize 6 ounces, Calories 268 kcal, Carbohydrate 68 g, Protein 1 g, Sodium 2 mg, Fiber 5 g, Sugar 55 g

BLUEBERRY ICE CREAM



Blueberry Ice Cream image

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. -Alma Mosher, Mohannes, New Brunswick

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-3/4 quarts.

Number Of Ingredients 4

4 cups fresh or frozen blueberries
2 cups sugar
2 tablespoons water
4 cups half-and-half cream

Steps:

  • In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.

Nutrition Facts : Calories 226 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

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