Spicycajunbloodymarymix Recipes

CAJUN BLOODY MARY

Steps:

• In a shaker filled with ice, add all ingredients and stir or roll to combine (do not shake).
• Pour into an ice filled glass and serve with lime, olives, and/or celery garnish.
• For extra spice, rim your Bloody Mary glass with Cajun seasoning prior to adding ice and pouring in the cocktail.

CAJUN SPICE BLEND RECIPE BY TASTY

Steps:

• Combine garlic powder, paprika, onion powder, cayenne pepper, oregano, thyme, salt and pepper in a small bowl.
• Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
• Enjoy!

SPICY CAJUN BLOODY MARY MIX

Steps:

• Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
• When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
• You can always add more or less creole seasoning and tabasco to taste.
• Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

CAJUN SPICE MIX

Steps:

• Mix all ingredients and store in a jar.

MOM'S SPICY BLOODY MARY

Steps:

• Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

CAJUN SPICE MIX

Steps:

• In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

CAJUN SEASONING MIX

Steps:

• In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup., To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.