Spicymozzarellabeefdip Recipes

SPICY MOZZARELLA BEEF DIP

Steps:

• Brown the ground beef in a large pan.
• Add the bacon bits, peppers, and the onion.
• Add taco seasoning packet and prepare according to back of package.
• After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
• Add the tomato, stir it inches.
• Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
• He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
• Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.

BEEF DIP

Steps:

• Place roast in slow cooker.
• Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
• Cover and cook for 5-6 hours on high or until beef is tender.
• Remove meat from broth, shred with forks and keep warm.
• Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

SPICY TEXAS BEEF DIP

Steps:

• Place beef, garlic, onion, & peppers into a skillet.
• Cook until meat is lightly browned & onions are tender.
• Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
• Cover & simmer gently for 10 minute.
• Spoon off excess fat.
• Remove from heat & add cheeses.
• Heat & atir until cream cheese ia melted & well combined.
• Serve warm.