SPIDER WEB BROWNIES
These easy Spider Web Brownies make a fun Halloween dessert.
Provided by Editor
Categories Dessert
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees and line an 8x8 baking dish with parchment paper or foil (if you using foil, spray with non-stick cooking spray).
- Combine the brownie mix and ingredients.
- Pour the brownie batter into the baking dish and bake for 45-50 minutes.
- Insert a toothpick in the center of the brownies around 45 minutes, if it comes out clean the brownies are done.
- Remove from the oven and let cool.
- Once cool, cut the brownies into 9 squares.
- Scoop the frosting into a microwave-safe dish and heat for about 10 seconds.
- Fill the small sandwich baggy about 1/2 full with vanilla frosting.
- Use the kitchen scissors to snip one corner.
- Starting at the center of each brownie, gently squeeze the sandwich baggy and make a spiral with the frosting.
- Use the toothpicks to drag the frosting from the center to the outer edges of the brownie.
- Repeat with all the brownies.
BROWNIE SPIDERS
I'm absolutely petrified of real spiders. But I can make an exception for these cute ones made from chocolate. They make perfect Halloween treats. -Ali Ebright, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 brownie spiders.
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions using an 8-in. square baking pan lined with parchment. Cool completely in pan on a wire rack., In a microwave, melt chocolate chips; stir until smooth. Remove 1 tablespoon melted chocolate to a small bowl; reserve for attaching eyes. Add noodles to remaining chocolate; stir gently to coat. Spread onto a waxed paper-lined baking sheet, separating noodles slightly. Freeze until set., Cut nine brownies with a 2-1/4-in. round cutter for spider bodies. Attach eyeballs using reserved melted chocolate. With a bamboo skewer or toothpick, poke eight holes in top of each spider for inserting legs. Insert a coated noodle into each hole. Store in an airtight container.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
SPIDER WEB BROWNIE
Make and share this Spider Web Brownie recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Spray bottom of a round pan, I used a disposable foil pizza pan.
- Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
- Frost cake with chocolate frosting.
- Choose a center point for the web. It may not necessarily be the center of the cake.
- Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
- Decorate the cake with a plastic spider. You can even add plastic bugs to the web.
Nutrition Facts : Calories 293.4, Fat 15, SaturatedFat 2.9, Cholesterol 18.6, Sodium 145.1, Carbohydrate 40.2, Fiber 0.1, Sugar 17, Protein 1.9
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