Spiked Caramel Apples With Caramel Whipped Cream Recipes

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CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

SPIKED CARAMEL APPLES WITH CARAMEL WHIPPED CREAM



Spiked Caramel Apples with Caramel Whipped Cream image

Booze up a classic caramel apple with brandy and bourbon.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 7

6 small Rome Beauty apples, washed
2 small cinnamon sticks, each broken into 3 pieces
2 tablespoons Calvados (French apple brandy)
6 tablespoons Caramel Bourbon Vanilla Sauce
2 tablespoons Caramel Whipped Cream
Ground cinnamon, for sprinkling
Chewy Ginger Cookies

Steps:

  • Heat oven to 400 degrees. Cut off top quarter of each apple, keeping the stem intact; set all tops aside. Using a melon baller, remove the seeds from the apples, being careful not to cut through the bottoms.
  • Place a piece of cinnamon, 1 teaspoon Calvados, and 1 tablespoon caramel sauce in hollowed core of each apple. Place apples in a baking pan. Place tops on apples.
  • Bake until knife tender, about 30 minutes. Add a dollop of whipped cream; sprinkle with cinnamon. Serve with ginger cookies.

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