HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
HOT HOLIDAY CIDER
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 16 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY SPICED CIDER RECIPE BY TASTY
Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey
Provided by Tasty
Categories Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you're ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams
SPIKED HOLIDAY CIDER
Get in the holiday spirit with this Spiked Holiday Cider! This easy cocktail recipe uses Fall and Winter fruit, like apples, pears, and persimmons, then is naturally sweetened with maple syrup, and topped off with brandy. This boozy cider is the ultimate festive holiday cocktail, perfect for your holiday party.
Provided by Michele Sidorenkov, RDN
Categories Cocktail
Time 3h15m
Number Of Ingredients 13
Steps:
- Add all spices to a medium/large pot and on medium heat, toast and stir spices for about 5 minutes, or until fragrant.
- Take pot off the heat and add chopped fruit and orange juice and peel, and maple syrup then fill the pot with water until the fruit is covered with about 2 inches of water. Cover the pot and set to medium-low heat and simmer for 3 hours.
- Once the holiday cider is ready, strain and discard the fruit and spices, and add more maple syrup to the cider if needed. Serve hot or cold.
- Top each mug with optional drink decorations and add 1 ounce of brandy before serving.
Nutrition Facts : ServingSize 1 cup, Calories 222 calories, Sugar 32g, Sodium 3mg, Fat 0g, SaturatedFat 0g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 41g, Fiber 1g, Protein 1g, Cholesterol 0mg
HOLIDAY CIDER
Great cocktail for Christmas family gatherings. Refrigerate if not serving immediately and reheat as needed.
Provided by MATTOON250
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Stir apple cider, cranberry juice, amaretto, and cinnamon together in a large pot over medium-low heat to heat through and let flavors meld, about 10 minutes.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 45.5 g, Fat 0.2 g, Fiber 0.2 g, Sodium 21.8 mg, Sugar 39.9 g
SPIKED CIDER FOR THE HOLIDAYS
I found this recipe in a cocktail tome called Good Spirits, by A.J. Rathbun. It's relatively simple to prepare, with only 3 steps, and serves up to 10 people, so it was a hit at my holiday party last year. A few notes: I've included a tip for making a virgin version for the kids and when boiling the mixture, don't do so for too long as it boils off some of the alcohol. Cheers!
Provided by HCPBlogging
Categories Beverages
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat the cider over medium high heat in a nonreactive saucepan for 5-10 minutes.
- 2. Add the cinnamon schnapps, rum, cloves, nutmeg, and cinnamon sticks. Simmer for 15 minutes, do not bring to a boil.
- 3. Pour the mixture into mugs and garnish each with a cinnamon stick.
- Virgin Variety: Leave out the rum and schnapps, and add an additional 1/4 cup cider and 1 ounce cinnamon extract.
Nutrition Facts : Calories 103.6, Fat 0.1, Sodium 0.8, Carbohydrate 0.1, Fiber 0.1
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