Spiked Mexican Hot Chocolate Recipes

SPIKED MEXICAN HOT CHOCOLATE

Spiked Mexican Hot Chocolate image

Spiked with mezcal and finished with a pinch of chipotle powder, it's the perfect, four-ingredient cocktail to make when it's freezing outside.

Provided by Ivy Mix

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

4 ounces high-quality chocolate milk
2 ounces mezcal
1 pinch ground chipotle chile, plus more for garnish
Grated chocolate, for garnish

Steps:

Bring chocolate milk, mezcal, and a pinch of chipotle powder to a slight simmer in a saucepan. Meanwhile, fill a serving glass with hot water; when it's warm, pour out the water and add the hot chocolate. Garnish with freshly grated chocolate and more chipotle powder. Serve immediately.

EASY HOT SPICED MEXICAN HOT CHOCOLATE

Easy Hot Spiced Mexican Hot Chocolate image

This recipe is from Easy Entertaining with Michael Chiarello on Food Network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.

Provided by kolibri

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water
1 vanilla beans or 1 teaspoon vanilla extract
3/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon instant espresso
1 pinch salt
2 1/2 ounces bittersweet chocolate, the best quality possible, grated
2 cups whole milk
chili powder

Steps:

Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.
Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.

Nutrition Facts : Calories 223, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 93.3, Carbohydrate 44.2, Fiber 0.3, Sugar 43.6, Protein 4

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