Spinach And Borage Recipes

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SPINACH AND BORAGE



Spinach and Borage image

Make and share this Spinach and Borage recipe from Food.com.

Provided by Rita1652

Categories     Spinach

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

3 cups spinach
1 cup borage leaves, Wash young borage leaves and remove stalks, chop finely
1 teaspoon olive oil
salt
pepper

Steps:

  • Saute in hot oil the spinach and borage, the hairy texture disappears from the young leaves when cooked. Just stir fry till wilted. Season with salt and pepper to taste.

Nutrition Facts : Calories 30.2, Fat 2.4, SaturatedFat 0.3, Sodium 35.6, Carbohydrate 1.6, Fiber 1, Sugar 0.2, Protein 1.3

SPINACH AND ORANGE SALAD



Spinach and Orange Salad image

This is a very simple salad that is great all year long, especially in winter when citrus fruits are in season. If you just want an quick salad, look no further. Source: Southern Living, January 1986.

Provided by JenSmith

Categories     Oranges

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 lb fresh spinach, torn into bite-size pieces
3 medium oranges, peeled, sectioned, and seeded
1 medium red onion, sliced and separated into rings
1/4-1/3 cup French dressing (try one from this site)

Steps:

  • Wash spinach thoroughly and allow to dry (use a salad spinner, if you have one).
  • Combine spinach, orange sections, and sliced onion in a large salad bowl, tossing well.
  • Drizzle dressing over spinach mixture; toss gently.

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