SKINNY SLOW-COOKER SPINACH LASAGNA
Zucchini, spinach and bell pepper layer into this delicious slow-cooker lasagna and you won't believe it is less than 300 calories per serving!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In medium bowl, mix pasta sauce, tomatoes, crushed red pepper, bell pepper and zucchini. Spread 1 cup tomato mixture in bottom of slow cooker.
- Layer 3 lasagna noodles, broken into pieces to fit, over sauce in slow cooker. Spread half of the ricotta cheese over noodles; sprinkle with 1/4 cup of the mozzarella cheese and half of the spinach. Top with one-third of the tomato sauce mixture (about 1 1/2 cups). Repeat layering of noodles, cheeses and spinach. Top with remaining 3 noodles and sauce. Save remaining 1 cup mozzarella cheese in refrigerator.
- Cover; cook on Low heat setting 4 to 5 hours or until noodles are tender and cooked through. Sprinkle with reserved mozzarella; cover and let stand 10 minutes to melt cheese.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 6 g, TransFat 0 g
SPINACH AND FETA CROCKPOT LASAGNA
Steps:
- Lightly coat the inside of the crock pot with cooking spray. Spread 1 cup tomato sauce on the bottom of the pot. Arrange a layer of the no-boil lasagna noodles over the sauce. Set aside. In a large mixing bowl, combine ricotta cheese, feta cheese, salt, pepper, chopped garlic, oregano, parsley and eggs; mix until thoroughly combined. Add spinach and mix until well incorporated. Spread â of the ricotta mixture over the pasta. Sprinkle a layer of mozzarella and â of the parmesan cheese over the ricotta mixture. Top with a cup of tomato sauce. Repeat these layers until all the ingredients have been used up . Top the lasagna with a layer of lasagna noodles covered with tomato sauce and sprinkled with mozzarella and parmesan cheese. Cover and cook on HIGH for 3-1/2 to 4 hours. Turn off the crock pot and let stand 45 minutes, or until all the liquid is absorbed. Cut and serve.
SPINACH-FETA LASAGNA
Make and share this Spinach-feta Lasagna recipe from Food.com.
Provided by Poppy
Categories Greek
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Make the bechamel: Heat the butter in a medium saucepan over low heat, and as soon as it begins to sizzle, add the flour and stir for 5 minutes.
- Slowly add the milk, whisking all the while, until smooth and thick, about 5-7 minutes.
- Cover the bechamel with a kitchen towel and set aside until ready to use.
- Bring a large pot of salted water to a rolling boil and cook lasagna noodles until firm, about 10 minutes.
- Remove, drain, and place in a large bowl of cold water until ready to use.
- Heat 3 tablespoons olive oil in a medium skillet.
- Add the onion and celery cover the skillet, and cook over low heat until soft, about 10 minutes.
- Combine the spinach, onions and celery, dill, feta and anthotiro in a large bowl.
- Mix in the eggs, season with salt, pepper, and nutmeg, and toss with 2 to 4 more tablespoons of olive oil.
- Preheat oven to 350d.
- Lightly oil a large shallow baking dish (approximately 10 x 14 inches).
- Spread 2-3 tablespoons of bechamel on the bottom.
- Remove the lasagna noodles from the water one at a time and blot dry with a paper towel.
- Arrange one-third of the noodles in a single layer over the bechamel.
- Spread half the filling over the lasagna.
- Repeat with remaining lasagna and filling, ending up with a final layer of noodles.
- Spread the bechamel evenly over the noodles, and sprinkle with grated cheese.
- Bake for 45-50 minutes, until top is golden brown.
- Remove, cool slightly and serve.
Nutrition Facts : Calories 658.1, Fat 29.9, SaturatedFat 12.6, Cholesterol 125.7, Sodium 575.1, Carbohydrate 74.5, Fiber 6.9, Sugar 6.3, Protein 24.9
BABZY'S SPINACH AND FETA LASAGNA - ONLY 5 WW POINTS
So good, low fat and freezes well too. I cut the 9x13 pan into 9 equal pieces for only 5 ww points each!
Provided by thepurpleturtle
Categories < 4 Hours
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Cook the lasagna noodles according to package directions and drain.
- In a skillet or pot, cook onion in olive oil over medium heat until soft, about 5 minutes. Add sliced mushrooms and garlic, continue cooking until mushrooms are done, about 5 more minutes.
- Add diced tomatoes, spaghetti sauce, oregano and pepper to taste to the mushroom and onion mixture. Simmer for 5 more minutes and then remove from heat.
- In a large bowl, combine egg, cottage cheese, parmesan cheese, feta cheese and spinach.
- Spoon a little of the sauce in a 9x13 glass baking dish the layer in this order:.
- 3 lasagna noodles.
- 1/2 of the cottage cheese mixture.
- 1/3 of the sauce.
- 3 lasagna noodles.
- 1/2 of the cottage cheese mixture.
- 1/3 of the sauce.
- 3 lasagna noodles.
- 1/3 of the sauce.
- Mozzarella cheese.
- Cover with foil and bake at 350 degrees for 40 minutes, uncover and continue cooking for 20 more minutes until cheese is light brown and bubbly.
Nutrition Facts : Calories 239.6, Fat 10.7, SaturatedFat 4.7, Cholesterol 49.5, Sodium 702.4, Carbohydrate 16.4, Fiber 1.7, Sugar 11.5, Protein 19.8
SLOW-COOKER SPINACH LASAGNA ROLLUPS
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll want to reserve about a half jar of marinara sauce to add at the end for a properly saucy dish.
Provided by Maggie Shi
Categories Slow Cooker Pasta Lasagna Spinach Ricotta Vegetarian Dinner
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook the lasagna noodles according to the instructions on the box until barely al dente. Drain and set aside.
- Meanwhile, in a large bowl, mix the ricotta, mozzarella, Parmesan, Italian seasoning, and eggs. Stir in the spinach.
- Pour 1/2 jar of marinara sauce into the bottom of a slow cooker, spreading evenly.
- Cut each lasagna noodle in half crosswise. Spread about 1 heaping tablespoon ricotta mixture across one noodle half. Roll up the noodle and place it in the slow cooker, seam-side down. Continue with the remaining noodles and ricotta mixture.
- Pour 1 jar of marinara sauce over the top of the rollups. Cover and cook on high for 3 hours. Pour the remaining 1/2 jar of sauce into the slow cooker and allow to heat through before serving.
More about "spinach and feta crockpot lasagna recipes"
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From diethood.com
5/5 (4)Total Time 4 hrs 30 minsCategory DinnerCalories 399 per serving
{NO BAKE} SPINACH TOMATO AND FETA LASAGNA - SIMPLE …
From simplehealthykitchen.com
SLOW-COOKER SPINACH LASAGNA - TODAY
From today.com
SPINACH AND FETA LASAGNA (AKA SPANAKOPITA LASAGNA
From closetcooking.com
SLOW-COOKER SPINACH & MUSHROOM LASAGNA RECIPE
From eatingwell.com
SLOW COOKER SPINACH FETA EGG CASSEROLE - COOK …
From cooknourishbliss.com
SPINACH RICOTTA SLOW COOKER LASAGNA RECIPE
From thereciperebel.com
10 BEST CROCK POT SPINACH LASAGNA RECIPES | YUMMLY
From yummly.com
CROCKPOT LASAGNA RECIPES WITH SPINACH - THE BEST OF …
From bestoflifemag.com
10 EASY CROCK POT LASAGNA RECIPES - HOW TO MAKE SLOW COOKER …
From countryliving.com
23 CHICKEN AND SPINACH RECIPES (+ HEALTHY DINNER IDEAS)
From insanelygoodrecipes.com
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From pinterest.fr
CROCK POT SPINACH LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From pinterest.de
FETA AND SPINACH LASAGNA ROLLS RECIPE - MOMS WHO THINK
From momswhothink.com
SPINACH AND FETA CROCK POT LASAGNA - RECIPES - FAXO
From faxo.com
SPINACH & FETA LASAGNA RECIPE - GREEK CITY TIMES
From greekcitytimes.com
SPINACH & FETA LASAGNA - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
LASAGNA WITH FETA AND SPINACH - BOSSKITCHEN
From bosskitchen.com
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From pinterest.ca
SPINACH AND FETA LASAGNA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH AND FETA LASAGNA (SPANAKOPITA LASAGNA) RECIPE
From recipetips.com
SPINACH AND FETA CROCK POT LASAGNA | VEGETARIAN CROCKPOT, …
EASY VEGETABLE CROCK POT LASAGNA - HELLO LITTLE HOME
From hellolittlehome.com
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From pinterest.com
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From mastercook.com
SLOW COOKER SPINACH LASAGNA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CROCKPOT SPINACH LASAGNA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From pinterest.fr
CROCKPOT SPINACH LASAGNA RECIPE - RECIPES.NET
From recipes.net
CROCK POT LASAGNA - WORKING AGAINST GRAVITY
From workingagainstgravity.com
LAZY SLOW COOKER FETA & SPINACH FRITTATA
From thelazyslowcooker.com
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From mastercook.com
SPINACH AND FETA CROCK POT LASAGNA - NEWEST RECIPES
From completerecipes.com
CROCKPOT SPINACH LASAGNA - SUPER HEALTHY KIDS
From superhealthykids.com
SPINACH AND FETA CROCK POT LASAGNA RECIPE | DIETHOOD
From pinterest.com
SPINACH LASAGNA WITH WHITE SAUCE AND FETA CHEESE
From finedininglovers.com
CROCKPOT LASAGNA WITH SPINACH & RICOTTA (HEALTHY ... - NOT ENOUGH …
From notenoughcinnamon.com
SPINACH AND FETA LASAGNE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CROCK-POT LASAGNA - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
SPINACH AND FETA CROCK POT LASAGNA - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love