SPINACH AND FETA CHEESE TORTELLINI
Tortellini in a spinach and feta sauce with plenty of fresh herbs! (aka Spanakopita mac and cheese)
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Melt the butter in a large, oven safe, saucepan over medium heat until it foams and starts to brown a little.
- Add the garlic and cook until fragrant, about 30 seconds.
- Sprinkle in the flour and cook until it starts to brown a little, about a minute.
- Add the milk and cook until it thickens, about 2 minutes.
- Mix in the nutmeg, salt and pepper.
- Add the parmesan and mozzarella and cook until it melts into the sauce.
- Mix in the spinach, feta, dill, parsley, green onions.
- Mix in the tortellini, sprinkle on the mozzarella and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 15 minutes.
Nutrition Facts : Nutrition Facts Calories 611, Fat 32g (Saturated 19g, Trans 0.2g), Cholesterol 120mg, Sodium 948mg, Carbs 50g (Fiber 2g, Sugars 8g), Protein 30g Nutrition by
SPINACH FETA ALFREDO TORTELLINI RECIPE - (5/5)
Provided by á-48072
Number Of Ingredients 9
Steps:
- Cook the tortellini in plenty of salted water to al dente according to package directions. Meanwhile, in a medium frying pan heat the oil over medium-low heat and cook the pepper and garlic 4 - 5 minutes stirring often. Turn heat up to medium and add the spinach. When it begins to wilt add the half & half. Bring to a simmer and cook, stirring often 3 minutes. Add the Parmesan cheese, about 1/2 cup of the water from the pasta pot and the cooked tortellini. Stir gently to coat the pasta until a sauce forms about 2 minutes. Stir in the feta and remove from heat. Let it sit a couple of minutes for the sauce to thicken up. Serve with more Parmesan.
SPINACH AND FETA TORTELLINI
Steps:
- Heat olive oil in skillet. Add chicken breast and season (I use sage and oregano).
- In separate pan, cook pasta per package directions. When chicken is starting to brown add mushrooms. Once mushrooms are done, add feta cheese. Cook just until feta softens.
- Serve chicken/mushroom mixture on a bed of spinach topped with tortellini.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPINACH AND TORTELLINI SALAD
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Provided by lvich
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 33.1 g, Cholesterol 17.2 mg, Fat 23.2 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 1420.2 mg, Sugar 5.6 g
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