14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI
One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.
Provided by Becca Mills
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
- Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
- Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.
Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g
CROSTINI ALLA ROMANA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
- Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI ALLA NORMA
The classic Sicilian pasta sauce of eggplant and tomato makes a hearty topping for summery crostini. Traditionally, the alla norma method involves frying eggplant, but this recipe calls for roasting it, which saves time and requires much less oil. The eggplant and tomato mixture can be made up to two days in advance, which makes this a great dish for entertaining, since it benefits from some extra time for flavors to develop. For an even quicker appetizer, serve in a bowl with toasted baguette slices on the side.
Provided by Lidey Heuck
Categories brunch, dinner, lunch, dips and spreads, vegetables, appetizer, side dish
Time 50m
Yield About 3 cups (about 36 crostini)
Number Of Ingredients 13
Steps:
- Heat the oven to 400 degrees. Arrange the baguette slices on a sheet pan, brush the tops with olive oil, then bake until lightly toasted, 5 to 10 minutes. Transfer to a board or platter and set aside.
- Add the eggplant, 3 tablespoons olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper to the sheet pan. Toss well and roast, tossing occasionally, until very tender, 20 to 25 minutes.
- When the eggplant is done, in a large (12-inch) skillet, heat 2 tablespoons olive oil over medium-low. Add the onion and cook, tossing occasionally, until the onions are translucent, 6 to 8 minutes. Add the garlic, oregano, red-pepper flakes, 1 teaspoon salt and 1/2 teaspoon pepper and cook just until the garlic is fragrant, about 1 minute.
- Add the cooked eggplant, tomatoes, 1/4 cup basil and the red wine vinegar, and continue to cook over medium-low heat, stirring occasionally, until the tomatoes have completely fallen apart and the mixture has thickened, about 15 minutes. Season to taste with salt and pepper.
- Spoon the mixture onto the baguette slices, top with the remaining basil and the ricotta salata, and serve warm or at room temperature.
CROSTINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Place the bread in a single layer on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake until bread is golden brown and crisp, about 8 to 9 minutes.
CROSTINI ALLA FIORENTINA
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.
Provided by nostatic
Categories Pate
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet over low heat. Add the onion, celery, carrot and garlic; cook and stir for about 5 minutes until onions are soft.
- Pat the chicken and lamb liver dry, and add to the skillet. Fry over low heat until all sides are browned. Pour the red wine over the liver, and let it vaporize for a minute. Stir in the tomato puree, half of the parsley, anchovies, chicken stock, salt and pepper. Cover, and simmer for about 20 minutes.
- Use a hand-held blender to puree the liver mixture. If you don't have one, transfer to a food processor, and process until smooth. Return to the skillet, and stir in the butter, capers and remaining parsley.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 2.5 g, Cholesterol 212 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.7 g, SaturatedFat 4.3 g, Sodium 273.4 mg, Sugar 0.5 g
GIADA'S CROSTINI ALLA ROMANA
A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.
Provided by ABAcalvarywife
Categories Cheese
Time 20m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet.
- Bake until crisp and golden around the edges, about 8 minutes.
- Remove the bread from the oven.
- Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Remove the baking sheet from the oven.
- Transfer the crostini to a serving plate.
- Sprinkle fresh basil over and serve immediatley.
CROSTINI ALLA FIORENTINA
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.
Provided by nostatic
Categories Pate
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet over low heat. Add the onion, celery, carrot and garlic; cook and stir for about 5 minutes until onions are soft.
- Pat the chicken and lamb liver dry, and add to the skillet. Fry over low heat until all sides are browned. Pour the red wine over the liver, and let it vaporize for a minute. Stir in the tomato puree, half of the parsley, anchovies, chicken stock, salt and pepper. Cover, and simmer for about 20 minutes.
- Use a hand-held blender to puree the liver mixture. If you don't have one, transfer to a food processor, and process until smooth. Return to the skillet, and stir in the butter, capers and remaining parsley.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 2.5 g, Cholesterol 212 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.7 g, SaturatedFat 4.3 g, Sodium 273.4 mg, Sugar 0.5 g
MEDITERRANEAN CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, hummus, greek olives, paprika
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostinis
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet.
- Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
CROSTINI ALLA CAPRESE
Crostini are made from thinly sliced Italian or French bread and lightly toasted. These are topped with a version of Caprese Salad (mozzarella, fresh basil, tomato). These can be served like a canape or threaded onto small skewers. You should be able to find the marinated mozzarella balls in the deli department. If not, use plain mozzarella balls rolled in oregano flakes or small pieces of mozzarella.
Provided by threeovens
Categories Cheese
Time 17m
Yield 24 appetizers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread into 1/2 inch rounds and place, in a single layer, on a baking sheet.
- In a small skillet, heat oil, over medium low heat; add garlic and saute 5 minutes to infuse the oil with garlic flavor.
- Very lightly brush bread with the garlic flavored oil.
- Toast lightly under the broiler.
- Top each crostini with a tomato slice, fresh basil leaf, and half a mozzarella ball.
- Lightly drizzle all with vinegar and sprinkle with crushed red pepper flakes, if desired.
- ALTERNATIVELY: You can skewer the ingredients on small 4-inch skewers, then drizzle with vinegar and red pepper flakes, if desired.
Nutrition Facts : Calories 152.9, Fat 6.5, SaturatedFat 1, Sodium 220.8, Carbohydrate 20.1, Fiber 1.4, Sugar 1.1, Protein 3.6
CROSTINI ALLA FLORENTINA (LIVER AND VEGGIE PATE)
Steps:
- Heat olive oil in wide frying pan. Add onion, celery, and carrot and cook over medium heat, stirring for about 15 minutes or until quite soft but not brown.
- Add liver (calf liver needs to be chunked) and cook about 5 minutes until firm but slightly pink in the center. Stir in butter until melted, and then add chopped anchovy.
- In a blender or food processor, whirl mixture (a portion at a time if necessary) to make a coarse puree. Stir in the capers and season to taste with pepper.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "crostini alla fiorentina recipes"
CROSTINI ALLA ROMANA : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
CROSTINI ALLA CHIETINA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
From tasteofhome.com
BISTECCA ALLA FIORENTINA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
ROTINI FIORENTINA - JO COOKS
From jocooks.com
WORLD BEST APPETIZER RECIPES: CROSTINI ALLA FIORENTINA
From bestappetizer.blogspot.com
FLORENTINE STEAK: HOW TO COOK BISTECCA ALLA FIORENTINA
From steakschool.com
CROSTINI ALLA FIORENTINA - COOKING-RIGHT.NET
From cooking-right.net
CROSTINI RECIPES - BBC FOOD
From bbc.co.uk
CROSTINI DI FEGATINI ALLA FIORENTINA FROM ENOTECA BY JOYCE GOLDSTEIN
From app.ckbk.com
QUICK AND EASY CROSTINI RECIPES - PINCH AND SWIRL
From pinchandswirl.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
CROSTINI ALLA CHIETINA… A SUPER TASTY APERITIVO IDEA
From lacucinaitaliana.com
HOW TO MAKE CROSTINI | THE RECIPE CRITIC
From therecipecritic.com
CROSTINI ALLA RECIPES | ZAIQA
From zaiqa.com
CROSTINI DI FEGATINI (TUSCAN CHICKEN LIVER CROSTINI)
From memoriediangelina.com
CROSTINI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CROSTINI ALLA FIORENTINA - MEDITERRANEAN RECIPES
From fooddiez.com
CROSTINI: FIVE OF THE BEST (RECIPE) - LUCA'S ITALY
From lucasitaly.com
CROSTINI | RECIPETIN EATS
From recipetineats.com
CROSTINI ALLA ROMANA - THE TASTE PLACE
From thetasteplace.com
CROSTINI ALLA FIORENTINA BY MARVI | ZAIQA
From zaiqa.com
CROSTINI ALLA CHIETINA RECIPE - FOOD NEWS
From foodnewsnews.com
ASTRAY RECIPES: CROSTINI ALLA FIORENTINA
From astray.com
CLAY'S KITCHEN : RICETTE ITALIANE (ITALIAN RECIPES) - PANIX
From panix.com
CROSTINI ALLA FIORENTINA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CROSTINI ALLA FIORENTINA - BIGOVEN.COM
From bigoven.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BEST BISTECCA ALLA FIORENTINA RECIPE FROM STANLEY TUCCI'S 'SEARCHING ...
From parade.com
CROSTINI ALLA FIORENTINA RECIPE
From free-recipes.co.uk
MEAT AND POULTRY -- CROSTINI ALLA FIORENTINA
From chinesemenu.com
CROSTINI ALLA FIORENTINA « RECIPICKS.COM
From recipicks.com
CROSTINI ALLA FIORENTINA – RECIPES COLLECTION
From recipescollection.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love