CHICKEN BREASTS STUFFED WITH MOZZARELLA CHEESE RECIPE - (4.3/5)
Provided by á-9604
Number Of Ingredients 9
Steps:
- Pound breasts until 1/8 inch thick. Sprinkle with salt and pepper. Spread each breast with butter. Cut cheese in 4 strips. Roll breasts up with the cheese inside. Roll each chicken and cheese roll in flour, eggs, and bread crumbs and place in buttered baking dish. Pour remaining butter, parsley, and rosemary over chicken. Bake 20 minutes at 350 degrees. Add wine and cook until done, about 40 minutes total.
SPINACH AND MOZZARELLA STUFFED CHICKEN BREASTS RECIPE - (4/5)
Provided by NailCandy
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Flatten the chicken to 1/4-inch thickness. In a medium bowl, combine the mozzarella, spinach, salt, and pepper. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten the seams with several toothpicks. This part requires a tiny bit of skill and I typically use about 8 toothpicks in each roll to ensure none of the fillings seep out. Be sure to count how many total toothpicks were used! Brush each chicken breast with the olive oil. Sprinkle the seasoned breadcrumb mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional). Place the chicken seam side up onto a tinfoil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through. Remove the toothpicks before serving. Count to make sure you have removed every last toothpick. Serve whole or slice into medallions. Enjoy!
MOZZARELLA CHICKEN
This is a great change from the usual chicken.
Provided by Amber Lazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g
CHICKEN BREAST WITH MOZZARELLA CHEESE
An easy chicken recipe with mozzarella cheese and mushrooms. Chicken breast halves are cooked in butter then broiled with a topping of mushrooms and mozzarella cheese. Found on Southernfood.com
Provided by AshleyP
Categories Chicken
Time 20m
Yield 4 breast, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large skillet, heat 2 tablespoons of butter over medium heat. Cook chicken in butter for about 4 to 6 minutes on each side, until tender and cooked through. Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper.
- Add 1 tablespoon butter to skillet and sauté mushrooms until tender. Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese. Place remaining mushrooms around chicken. Place chicken breasts under a hot broiler until cheese is melted. Serve immediately with hot buttered pasta or rice.
- Chicken with mozzarella cheese serves 4.
Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 11.4, Cholesterol 128.1, Sodium 328.4, Carbohydrate 7.5, Fiber 0.5, Sugar 0.9, Protein 37.4
CHICKEN BREASTS STUFFED WITH PERFECTION
What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it? The best thing about these is that they are easily prepared a day ahead or frozen and eaten later. These are perfect to have for company along with a nice salad and the Chocolate Lava Cakes for dessert.
Provided by PREGOCOOK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 2h45m
Yield 6
Number Of Ingredients 14
Steps:
- Place chicken breasts in a large resealable plastic bag. Pour in Italian dressing, seal tightly, and refrigerate at least 1 hour.
- Place the stale bread, Parmesan, thyme, and pepper into a food processor. Pulse until the bread is processed into crumbs. Seat aside.
- In a large bowl, stir together the feta and sour cream. Set aside.
- Heat the oil in a large skillet over medium heat. Stir in the garlic. Then add the spinach, and cook until it wilts. Stir in green onions, cook 2 minutes. Remove spinach to a plate, and leave any liquid in the pan. Stir in mushrooms, and saute until soft. Remove mushrooms to plate with spinach. Allow to cool briefly, then combine spinach and mushrooms with feta and sour cream mixture.
- Stir the sun-dried tomatoes into the mixture, and spread onto a large cookie sheet. Place in the freezer for about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken breasts on a cookie sheet, and place about 3 tablespoons of the filling mixture in the center of each breast. Roll the breasts, and secure with a toothpick. Transfer chicken breasts to a baking dish, and sprinkle breadcrumb mixture over chicken breasts.
- Bake, uncovered, in a preheated oven for 25 minutes.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 34.7 g, Cholesterol 119 mg, Fat 35.2 g, Fiber 5.1 g, Protein 43.4 g, SaturatedFat 13 g, Sodium 1516.6 mg, Sugar 8.6 g
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
TOMATO AND MOZZARELLA STUFFED CHICKEN BREASTS WITH BACON
Make and share this Tomato and Mozzarella Stuffed Chicken Breasts With Bacon recipe from Food.com.
Provided by tabasco0697
Categories One Dish Meal
Time 1h5m
Yield 1 breasts apiece, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Cut bacon slices into 3rds. Slice tomato into 3 slices. Butterfly chicken breasts cutting almost in half. Cut slices of cheese in half.
- Lay 1 1/2 slices of tomato in each chicken breast. Top that with both halves of cheese placed end to end on each breast. Sprinkle each breasts on the inside with garlic and onion powders and pepper. Close chicken breasts. Sprinkle each breasts on top with small amount of rosemary or if using fresh pull off a couple leaves and place on top of each breasts. Lay bacon across each breasts. Tuck any overlay of bacon underneath breasts. Secure bacon with toothpicks.
- Place breasts in shallow baking dish. Bake for 45 minutes. Remove bacon (and fresh rosemary leaves if used). Place chicken back in oven for additional 8-10 minutes to brown. While waiting for chicken, place any uncooked bacon in the microwave for a few seconds to completely cook. Serve chicken with crumbled bacon on top.
Nutrition Facts : Calories 398, Fat 25.4, SaturatedFat 9.5, Cholesterol 123.8, Sodium 374.3, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 38.4
STUFFED CHICKEN BREAST
Chicken breast stuffed with chorizo and mozzarella
Provided by paulsuttling
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Place the chicken breast on a chopping board, using a small sharp knife slide the knife in at the fat end of the breast blade away from you, it helps to put your hand ontop of the breast to keep it steady and the knife in the middle of the meat. move the knife to make a pocket inside the breast.
- Mix the cheese, chorizo, basil, salt pepper and a little olive oil in a bowl.
- Stuff the breasts with the mixture, when both are full use a cocktail stick to close the opening.
- In a blender whizz up the bread, parsley, salt and pepper. On 3 plates put flour on one, beaten egg on the next and the breadcrumb mix on the last
- Carefully roll your chicken breast in the flour knocking off any excess then cover in the egg, finally pack on the breadcrumb, Place the breasts on an oiled baking tray and cook for 35 to 40 mins at 180c gas mark 4. The cooking time really depends on the size of the breast and the amount of stuffing you have manage to get in ! i always cut in just to check.
- We always have a big salad with this which goes really well.
- Hope you like it.
CHICKEN BREASTS STUFFED WITH CHEESE, TOMATO, AND BASIL
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side).
- On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket.
- Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an instant-read thermometer inserted in thickest part of breast (avoiding bone) reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving.
Nutrition Facts : Calories 548 g, Fat 25 g, Protein 73 g
SPINACH STUFFED CHICKEN BREAST WITH MOZZARELLA & TOMATO SAUCE IN BREADCRUMBS
This deliciously healthy recipe is a great and flavoursome recipe that is easy to make.
Provided by sophieboehler
Time 3h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Start with the sauce. Peel and seed the tomatoes and place to one side. Next pour your measured oil into a deep skillet or pot and leave on a medium heat.
- Next dice your onions and peel/chop your garlic as finely as you can. Once you have done this add them to the simmering oil and stir until the onions become colourless.
- Then add the herbs, tomatoes and cherry tomatoes stirring well until thoroughly combined. After this add the tomato puree and stir again. Finally add season generously and stir once more.
- Place a lid over the pan and leave to simmer for 1.5-2 hours stirring every 20 to ensure the sauce-like consistency.
- While the sauce is simmering you can begin to prep the chicken. Preheat the oven to 230 degrees centigrade and begin by pouring the breadcrumbs into a bowl and mixing them thoroughly with the salt and a generous sprinkle of parmesan.
- Next prep the filling. Using a frying pan sauté the spinach using garlic oil to add flavour until just cooked. then mix together the spinach, a tablespoon of parmesan and 1 egg white. Stir gently as to not let air into the egg white.
- Next prepare the chicken. slit the raw chicken in the middle and so a flap is created. then spoon in a tablespoon or enough of the spinach mixture into the flap and so it is not pouring out of the chicken but the flap just gently rests on top and the flap still closes. Repeat this with all the chicken breasts you could add an optional smooth layer of ricotta cheese for a little extra flavour.
- (optional) Place the chicken in the remaining egg white and cover completely and dip in the breadcrumb/parmesan mix then place in an oiled baking dish. Repeat with the remaining chicken breasts and place them evenly apart from each other.
- Bake the chicken in the oven for 25 minutes until the breadcrumbs have turned golden brown. Then remove from the oven and cover in the tomato sauce and place a slice of mozzarella over the top of each breast.
- Place back in the oven and for roughly 5 minutes until the mozzarella has melted. Then sprinkle with the remaining parmesan and basil leaves and serve warm. This dish can be served with mushrooms, potatoes or seasonal veg for an additional healthy and delicious taste.
More about "chicken breasts stuffed with mozzarella cheese recipe 435"
MOZZARELLA STUFFED CHICKEN BREAST - COOKING WITH BLISS
From cookingwithbliss.com
4.9/5 (11)Total Time 40 minsCategory Main CourseCalories 321 per serving
MOZZARELLA STUFFED CHICKEN - THE WHOLE COOK
From thewholecook.com
5/5 (2)Total Time 30 minsCategory EntreeCalories 496 per serving
MOZZARELLA STUFFED CHICKEN - DAMN DELICIOUS
From damndelicious.net
MOZZARELLA STUFFED CHICKEN MARINARA RECIPE - KITCHEN …
From kitchenswagger.com
BAKED STUFFED MOZZARELLA CHICKEN - BUDGETPANTRY
From budgetpantry.com
10 BEST MOZZARELLA CHEESE STUFFED CHICKEN BREAST RECIPES …
From yummly.com
BREADED CHICKEN BREASTS STUFFED WITH SPINACH AND …
From gimmedelicious.com
CHICKEN STUFFED WITH BASIL AND MOZZARELLA CHEESE RECIPE
From thespruceeats.com
STUFFED HERBED CHICKEN BREASTS - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED CHICKEN BREAST WITH MOZZARELLA AND SPINACH
From eatwell101.com
CHICKEN BREASTS STUFFED WITH CHEESE, TOMATO, AND BASIL …
From delish.com
30 MINUTE MOZZARELLA CHICKEN IN TOMATO SAUCE RECIPE
From littlespicejar.com
CHICKEN STUFFED WITH MOZZARELLA, BASIL AND TOMATOES
From healthyfood.com
MOZZARELLA & TOMATO-STUFFED CHICKEN BREASTS | 12 TOMATOES
From 12tomatoes.com
CHEESY CHICKEN LASAGNA STUFFED SHELLS ARE GOOEY PERFECTION: TRY …
From foxnews.com
CHICKEN STUFFED WITH MOZZARELLA CHEESE - ALL INFORMATION ABOUT …
From therecipes.info
MOZZARELLA STUFFED CHICKEN BREAST - HALENDA’S FINE FOODS
From halendas.com
CHEESE STUFFED CHICKEN BREAST RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BAKED MOZZARELLA STUFFED CHICKEN WITH TOMATO AND BASIL - ZEST
From lemonsandzest.com
MOZZARELLA STUFFED CHICKEN BREAST RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
From cafedelites.com
CHEESY BUFFALO STUFFED CHICKEN BREAST - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MOZZARELLA-STUFFED CHICKEN WITH ROASTED TOMATOES ... - BBC - HOME
From bbc.co.uk
CHICKEN BREASTS STUFFED WITH MOZZARELLA CHEESE - RECIPE
From cooks.com
PARMESAN CHICKEN WITH MOZZARELLA CHEESE - THERESCIPES.INFO
From therecipes.info
CAPRESE STUFFED CHICKEN BREASTS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PESTO & MOZZARELLA STUFFED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
RECIPE OF ULTIMATE ITALIAN STUFFED CHICKEN BREASTS
From verbiergps.com
BAKED FETA-STUFFED CHICKEN BREAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BREASTS STUFFED WITH PROSCIUTTO, SPINACH AND MOZZARELLA
From familyfoodonthetable.com
MOZZARELLA STUFFED CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
MUSHROOM STUFFED CHICKEN BREAST - JESSICA GAVIN
From jessicagavin.com
CHICKEN BREASTS STUFFED WITH MOZZARELLA CHEESE RECIPE
From pinterest.ca
MOZZARELLA STUFFED CHICKEN BREAST - VERONIKA'S KITCHEN
From veronikaskitchen.com
20-MINUTE STUFFED CHICKEN BREAST RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MACARONI AND CHEESE STUFFED CHICKEN BREASTS
From recipewizzard.com
10 BEST MOZZARELLA STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love