Spinach And Turkey Stuffed Shells Recipes

SPINACH AND TURKEY STUFFED SHELLS

Spinach and Turkey Stuffed Shells image

Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!

Provided by Aroostook

Categories Pasta Shells

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen chopped spinach
2 tablespoons olive oil
2 teaspoons crushed garlic
1 1/2 lbs ground turkey
1 cup chopped fresh parsley
1 cup crackers or 1 cup breadcrumbs
2 eggs, beaten
3 tablespoons grated cheese
1 (12 ounce) package jumbo pasta shells, cooked and drained
3 cups favorite spaghetti sauce

Steps:

Cook spinach according to package directions.
Drain and squeeze out excess moisture.
Brown ground turkey in olive oil.
Preheat oven to 375°F.
Grease 12x8-inch baking dish.
Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
Add turkey and mix well.
Fill shells with this mixture.
Spread 1 cup sauce on bottom of baking dish.
Add shells and cover with remaining sauce.
Cover with foil.
Bake 35-40 minutes until warmed through and bubbly.

Nutrition Facts : Calories 426.9, Fat 16.4, SaturatedFat 4, Cholesterol 109.7, Sodium 629.2, Carbohydrate 45.1, Fiber 2.9, Sugar 8.6, Protein 24.2

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