SPINACH ARTICHOKE CHICKEN PIZZA
A yummy pizza recipe you will love - with all the flavors of your favorite spinach artichoke dip, plus lean protein from chicken breast.
Provided by Nora from Savory Nothings
Categories Appetizer Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Follow the instructions in the post about yeast dough (make 1/2 batch using whole wheat flour and 1 tablespoon olive oil). After rising roll the dough out on a floured surface into a large, thin circle, about 1/6" thick.
- Combine cream cheese with all seasoning. Spread over pizza dough, then top with spinach, artichoke hearts, sliced pepper and grilled/sliced chicken.
- Sprinkle pizza with both cheeses and bake for 20 minutes, or until bubbly.
Nutrition Facts : Calories 197 kcal, Carbohydrate 19 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 484 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPINACH ARTICHOKE CHICKEN PIZZA
The classic spinach artichoke combination meets...pizza!
Provided by Ali
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Brush or mist unbaked pizza crust with about 2 Tbsp. olive oil until evenly coated.
- In a saute pan, heat the remaining 1 Tbsp. olive oil over medium-high heat. Add the diced onion and saute for 4-5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes. Remove from heat, and spread the onion-garlic mixture evenly over the pizza crust, leaving a 1-inch border.
- Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.
- Bake for 10-12 minutes, or until the cheese is melted and slightly golden around the edges. Remove and immediately top with the Parmesan, pine nuts and additional spinach if desired. Serve immediately.
SPINACH ARTICHOKE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
- Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
- Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.
ARTICHOKE CHICKEN PIZZA
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts :
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH AND ARTICHOKE TORTILLA PIZZA
A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.
Provided by DASKDS
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 42.8 g, Cholesterol 38.9 mg, Fat 27.1 g, Fiber 2.5 g, Protein 15.3 g, SaturatedFat 8.6 g, Sodium 958.9 mg, Sugar 2.2 g
ARTICHOKE-AND-SPINACH SKILLET PIZZA
For pizza-oven-quality crust, be sure to get the skillet ripping hot.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees, with a 10-inch heatproof skillet (preferably cast iron) on rack in lower third. Once oven reaches temperature, let skillet continue to heat 15 minutes. Meanwhile, stir together cheeses, garlic, oil, 1/2 teaspoon salt, and a pinch of pepper.
- On a lightly floured baking sheet, stretch dough to a 12-inch round. Remove skillet from oven and brush with an oiled paper towel. Carefully press dough into skillet, pushing up at edges to form a crust. Bake until bubbles form, 2 minutes. Remove from oven; top with cheese mixture, artichokes, and spinach, then drizzle with oil and season with salt and pepper. Bake pizza until bubbling and crisp on bottom, about 12 minutes more. Let cool slightly, then slice and serve.
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CHICKEN, SPINACH & ARTICHOKE PIZZA - A SAVORY FEAST
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Cuisine AmericanCategory DinnerServings 8Total Time 32 mins
- Preheat the oven to 475 F. You want the oven to be really hot, so let it preheat for at least 30 minutes while you prepare the pizza. If you are using a pizza stone, put in the oven before you turn it on and let it heat up for the full 30 minutes.
- Put the olive oil in a large skillet and heat over medium heat. Add in the spinach and artichokes and sauté until the spinach is wilted. Add in the cream cheese and 1/2 cup of the mozzarella cheese and stir until the cheeses are melted. Season with salt and pepper, stir and set aside.
- Flour a surface and roll out your pizza dough to at least 12 inches. Once the oven is preheated, prepare your pizza stone or pizza pan. For the pizza stone, take it out of the oven and dust with cornmeal before placing the pizza dough on it. If you are using a pizza pan, lightly spray it with cooking spray and then dust with cornmeal before placing the dough on it.
- Spread the spinach mixture evenly on the pizza. Sprinkle with the remaining 2 cups of mozzarella cheese. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted.
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