Spinach Artichoke Dip Wonton Cups Recipes

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SPINACH-ARTICHOKE DIP WONTON CUPS



Spinach-Artichoke Dip Wonton Cups image

Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups.

Provided by Kelly Senyei

Time 30m

Number Of Ingredients 9

12 wonton wrappers
Cooking spray
1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
1 (8-oz.) can artichoke hearts, drained and finely chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 oz. cream cheese, at room temperature
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

Steps:

  • Preheat the oven to 350°F.
  • Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  • In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
  • Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 132 kcal, Carbohydrate 6 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 245 mg, ServingSize 1 serving

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