Spinach Artichoke Individual Appetizers Recipes

SPINACH ARTICHOKE INDIVIDUAL APPETIZERS

Spinach Artichoke Individual Appetizers image

Keep everybody happy with their own bowl! Spinach Artichoke Individual Appetizers are the perfect party food.

Provided by Lizotte

Time 45m

Number Of Ingredients 8

Ingredients

10 ounce Spinach (frozen, thawed)
14 ounce Artichoke Hearts
4 ounce Mushrooms
1 cup Onion
1/2 cup Sour Cream
1 cup Mozzarella Cheese
8 ounce Cream Cheese
1/2 cup Parmesan Cheese

Steps:

Preheat oven to 350 degrees Fahrenheit.
Thaw frozen spinach and squeeze out water.
Chop artichoke hearts and mushrooms.
Dice onion.
Combine all ingredients except Parmesan cheese.
Using a wooden spoon, stir until well mixed. Microwave for 30 seconds to help blend ingredients.
Divide dip mixture into one cup oven safe bowls.
Sprinkle Parmesan cheese over each bowl.
Bake at 350 degrees for 30 minutes.
Broil on High for 2 minutes.

MINI SPINACH-ARTICHOKE FRITTATAS

Mini Spinach-Artichoke Frittatas image

Make these Mini Spinach-Artichoke Frittatas for a delicious addition to the brunch spread. A true time-saver, you can make these Mini Spinach-Artichoke Frittatas in advance and reheat them just before guests arrive.

Provided by My Food and Family

Categories Plant-Based Recipes

Time 38m

Yield 32 servings

Number Of Ingredients 10

Ingredients

6 eggs
3/4 cup KRAFT Grated Parmesan Cheese
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. flour
1 Tbsp. Dijon mustard
1/2 tsp. ground black pepper
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3 green onions, thinly sliced
1/3 cup finely chopped red peppers

Steps:

Heat oven to 350°F.
Whisk first 6 ingredients in large bowl until blended. Add remaining ingredients; mix well.
Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. artichoke mixture to each cup.
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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