Spinach Dip In Cob Loaf Recipes

SPINACH DIP IN COB LOAF

Spinach Dip in Cob Loaf image

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!

Provided by Alonwae

Categories Spinach

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (250 g) packets frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix
1/2 cup spring onion, chopped
1 (290 g) can water chestnuts, finely chopped
2 (250 g) cartons sour cream
2 cups mayonnaise

Steps:

Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.

BAKED SPINACH DIP LOAF

Baked Spinach Dip Loaf image

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding, Trochu, Alberta

Provided by Taste of Home

Categories Appetizers

Time 1h50m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

6 bacon strips, cooked and crumbled, divided
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) sliced water chestnuts, drained and chopped
1-1/4 cups shredded cheddar cheese, divided
2 green onions, chopped, divided
1 garlic clove, minced
2 teaspoons dill weed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 unsliced round loaf (1 pound) sourdough bread
Cucumber slices

Steps:

Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

Nutrition Facts : Calories 254 calories, Fat 24g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SPINACH DIP IN A LOAF

Spinach Dip in a Loaf image

I did this as an appetiser on Xmas day & it was most enjoyed by all. From a recipe book by Jean Pare.

Provided by Mandy

Categories Spinach

Time 2h5m

Yield 4 cups

Number Of Ingredients 7

Ingredients

300 g frozen chopped spinach, thawed & squeezed dry
1 cup cheddar cheese, grated
1 cup mayonnaise
1 cup sour cream
1/3 cup spring onion, chopped
71 g dried tomato vegetable soup mix
1 loaf bread

Steps:

Combine first 6 ingredients in a bowl.
Cut about 2cm from the top of the bread loaf and set aside as a lid.
Remove bread from inside of loaf leaving a 2.5cm shell. Place removed bread on a baking tray with bread shell.
Spoon spinach mixture into bread shell and replace bread top. Wrap loaf in foil.
Bake at 150.C for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread).
Remove foil & Cut the "lid" into bite size pieces for dipping.

Nutrition Facts : Calories 757.9, Fat 44.9, SaturatedFat 17.3, Cholesterol 70.2, Sodium 1361.5, Carbohydrate 71.3, Fiber 4.9, Sugar 9.2, Protein 20.1

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