CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP
If ever there was a dish to make for a party, it's this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don't be surprised if a line forms as soon as you set this on the table!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.
- In large bowl, mix Dip ingredients until blended. Set aside.
- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
- In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 0 g
SPINACH DIP PULL-APARTS
Even picky eaters who don't like to eat spinach will dig into these tasty little bites. - Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise. , Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball., Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 408mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
SPINACH ARTICHOKE PULL-APART BREAD-BOWL RECIPE BY TASTY
Here's what you need: olive oil, garlic, red pepper flakes, frozen chopped spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough bread boule
Provided by Kiano Moju
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a saucepan set over medium heat, add 1 tablespoon of olive oil, garlic and red pepper flakes, stirring until fragrant, about 30 seconds.
- Stir in the spinach and artichokes.
- Mix in the cream cheese, sour cream, ½ of the mozzarella and Parmesan. Stir until combined and cheese has melted.
- Season with salt and pepper. Remove from heat and set aside.
- Preheat oven to 375°F (190°C).
- Remove the top of the sourdough boule. Cut around the inside of the bread, being careful not to cut through the sides, and scoop out the center of the boule.
- Cut the scooped out bread into cubes, and place on a baking sheet lined with parchment paper.
- Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. Place onto a baking sheet next to the cubed bread.
- Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl.
- Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. Place the sliced top back onto the bowl.
- Bake for 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 39 grams, Fat 38 grams, Fiber 4 grams, Protein 22 grams, Sugar 5 grams
More about "spinach dip pull aparts recipes"
BAKED CHEESY SPINACH DIP WITH PULL-APART BREAD | FOODLAND
From foodland.ca
3.5/5 (30)Total Time 1 hrServings 12Calories 170 per serving
PULL APART BREAD & CHEESY SPINACH DIP | HOMEMADE …
From homemadefoodjunkie.com
Reviews 1Calories 127 per servingCategory Appetizers And Party Food Recipes
SKILLET PULL-APART BREAD WITH SPINACH-ARTICHOKE DIP RECIPE
From eatingwell.com
20+ BEST SPINACH DIP RECIPES - EASY WAYS TO MAKE HOMEMADE …
From delish.com
EASY SPINACH ARTICHOKE PULL APART BREAD RECIPE
From pitchforkfoodie.com
SPINACH DIP PULL-APARTS | RECIPE | RECIPES, APPETIZER RECIPES, …
From pinterest.com
BAKED CHEESY SPINACH DIP WITH PULL-APART BREAD - SAFEWAY
From safeway.ca
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP
From mealplannerpro.com
SPINACH ARTICHOKE PULL APART BREAD - INQUIRING CHEF
From inquiringchef.com
SKILLET SPINACH ARTICHOKE DIP PULL APART - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
SPINACH DIP PULL APARTS RECIPE RECIPE
From crecipe.com
SPINACH ARTICHOKE DIP - JO COOKS
From jocooks.com
PULL APART SPINACH DIP BREAD RECIPE - INSTRUCTABLES
From instructables.com
BAKED CHEESY SPINACH DIP WITH PULL-APART BREAD - SOBEYS …
From sobeys.com
SPINACH DIP PULL-APARTS RECIPE: HOW TO MAKE IT
PULL APART SPINACH DIP BREAD RECIPE | SAVOURY PARTY FOOD, RECIPES ...
From pinterest.com
FOOTBALL SHAPED SPINACH DIP BREADSTICKS FOR THE BIG GAME!
From itsalwaysautumn.com
SPINACH DIP PULL-APARTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
SPINACH ARTICHOKE DIP IN A PULL APART BREAD BOWL RECIPE | EASY S…
From roberts.curatedchefs.recipes
SPINACH ARTICHOKE DIP PULL APART BREAD RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
SPINACH DIP PULL-APART BREAD - GOOD MORNING CALI | RECIPES, PULL …
From pinterest.ca
SPINACH ARTICHOKE DIP AND PULL APART DIPPERS RECIPE
From crecipe.com
KETO SPINACH ARTICHOKE DIP PULL-APART ROLLS - CAST IRON KETO
From castironketo.net
BAKED CHEESY SPINACH DIP WITH PULL-APART BREAD | THRIFTY FOODS …
From thriftyfoods.com
SPINACH DIP PULL-APARTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPINACH DIP PULL-APARTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPINACH DIP PULL APART BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPINACH ARTICHOKE PULL-APART BREAD - A SOUTHERN SOUL
From asouthernsoul.com
BAKED CHEESY SPINACH DIP WITH PULL-APART BREAD - THRIFTY FOODS
From thriftyfoods.com
OUR FAVORITE PULL-APART APPETIZER RECIPES - TASTE OF HOME
From tasteofhome.com
PULL-APART CRESCENTS WITH SPINACH ARTICHOKE DIP
From centslessdeals.com
SPINACH ARTICHOKE DIP PULL APART BREAD RECIPE
From easydinnersrecipe.herokuapp.com
GAME-DAY SPINACH PULL-APART RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH ARTICHOKE PULL APART BREAD PILLSBURY RECIPES
From stevehacks.com
SPINACH-ARTICHOKE DIP AND PULL-APART DIPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH ARTICHOKE PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
PULL APART DIP - RACHEL HOLLIS
From msrachelhollis.com
BEST SPINACH ARTICHOKE PULL-APART BREAD RECIPE - DELISH
From delish.com
HOW TO MAKE A PULL-APART BREAD BOWL-DIP FOR SUPER BOWL 50
From epicurious.com
SPINACH ARTICHOKE PULL APART BREAD - I AM BAKER
From iambaker.net
SPINACH & HERB PULL-APART DIP RECIPE | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
SPINACH AND ARTICHOKE PULL APART BREAD - JUGGLING ACT MAMA
From jugglingactmama.com
SPINACH DIP PULL-APARTS
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love