SPINACH FETA BALLS
Make and share this Spinach Feta Balls recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Spinach
Time 40m
Yield 24 Balls
Number Of Ingredients 11
Steps:
- Defrost and squeeze all water from spinach.
- Mix everything together in Kitcheniaid Mixer with beater attachment not whip (or by hand really well).
- Roll into 1 inch balls on an greased sheet pan.
- Bake 20-25 minutes at 350.
Nutrition Facts : Calories 90.7, Fat 7.4, SaturatedFat 4.2, Cholesterol 79.2, Sodium 167.2, Carbohydrate 2.1, Fiber 0.8, Sugar 0.8, Protein 4.6
BAKED SPINACH, FETA, AND TURKEY MEATBALLS
These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.
Provided by WTAmeal
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
- Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 50.3 calories, Carbohydrate 0.8 g, Cholesterol 20.2 mg, Fat 3 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 105 mg, Sugar 0.4 g
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