Avocado Grapefruit And Pomegranate Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAPEFRUIT POMEGRANATE SALAD WITH AVOCADO



Grapefruit Pomegranate Salad with Avocado image

Drizzle this colorful grapefruit pomegranate salad with raspberry vinaigrette and add sliced avocado. Grapefruit Pomegranate Salad with Avocado is an excellent source of vitamin A.

Provided by My Food and Family

Categories     Festive 2018

Time 20m

Yield 8 servings

Number Of Ingredients 8

1 pkg. (5 oz.) mixed baby spinach and arugula salad greens
1 small head radicchio, torn into bite-size pieces
1 pink grapefruit, peeled, sectioned
1 avocado, sliced
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup sliced almonds, toasted
1/2 cup pomegranate seeds
1/2 cup KRAFT Olive Oil Vinaigrettes - Raspberry

Steps:

  • Toss salad greens with radicchio; place on platter.
  • Top with all remaining ingredients except vinaigrette.
  • Drizzle with vinaigrette just before serving.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

PINK GRAPEFRUIT, AVOCADO AND POMEGRANATE SALAD WITH NASTURTIUM FLOWERS



Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers image

Provided by Olivia Snaije

Categories     weekday, salads and dressings

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 pink grapefruits
2 large avocados
24 leaves fresh purple basil
1 large pomegranate
Salt
3 tablespoons white wine vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon prepared mustard
1/2 teaspoon pomegranate molasses
1 teaspoon ground sumac
6 to 8 fresh nasturtium flowers

Steps:

  • Peel grapefruits with a sharp knife, cutting away all white pith. Cut between membranes into individual segments, and place in a bowl along with any juices. Halve avocados, removing peel and pits. Slice into thin wedges and add to bowl with basil. Cut pomegranate crosswise. Holding a half cut-side down over bowl, hit the back side until all seeds have been released, then repeat with other half. Season with salt to taste, and toss lightly.
  • In a small bowl, whisk together vinegar, olive oil, mustard and pomegranate molasses, and season with salt to taste. Toss salad with dressing. Divide among individual plates, sprinkle with sumac and garnish with nasturtium flowers.

Nutrition Facts : @context http, Calories 452, UnsaturatedFat 26 grams, Carbohydrate 41 grams, Fat 33 grams, Fiber 14 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 852 milligrams, Sugar 22 grams, TransFat 0 grams

AVOCADO, GRAPEFRUIT, AND POMEGRANATE SALAD



Avocado, Grapefruit, and Pomegranate Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 13

1/4 cup freshly squeezed ruby grapefruit juice (from segmented grapefruit)
1 teaspoon Dijon mustard
Pinch of sugar
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil
4 ounces mixed organic greens, such as baby arugula, baby spinach, mizuna, frisee, and red and green oak leaf
1 head endive, thinly sliced crosswise
1/2 head radicchio, torn into bite-sized pieces
1 small head Bibb lettuce, torn into bite-sized pieces
2 ripe avocados, preferably Hass, pitted, peeled, and cut into 1/2-inch pieces
4 ounces haricot vert, steamed, and cut into 1/2-inch pieces
1 large ruby grapefruit
1/2 cup pomegranate seeds

Steps:

  • Combine greens, endive, radicchio, and lettuce in a large bowl; add avocado and haricot vert.
  • Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments, and coarsely chop. Squeeze remaining membrane to extract juice; reserve.
  • To make the vinaigrette, whisk together reserved grapefruit juice, mustard, sugar, salt, and pepper in a medium bowl; add chopped grapefruit. While whisking constantly, add olive oil in a slow and steady stream until combined. Pour vinaigrette over salad and toss gently to coat. Transfer to a serving platter. Garnish with pomegranate seeds. Serve immediately.

AVOCADO AND GRAPEFRUIT SALAD



Avocado and Grapefruit Salad image

Provided by Ina Garten

Time 10m

Yield 4 to 6 sevrings

Number Of Ingredients 7

1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits

Steps:

  • Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
  • Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
  • Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

ALICE WATERS'S GRAPEFRUIT AND AVOCADO SALAD



Alice Waters's Grapefruit and Avocado Salad image

This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert. It came to The Times in 2010 when the Well blog featured a number of recipes from "The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs."

Provided by Tara Parker-Pope

Categories     salads and dressings

Time 15m

Number Of Ingredients 7

2 medium ruby grapefruit
1 teaspoon white wine vinegar
Salt
Freshly ground black pepper
2 tablespoons extra virgin olive oil
2 medium Hass avocados, cut in half and pits removed
Fresh chervil

Steps:

  • With a sharp knife, peel the grapefruit down to the flesh, removing all the rind and pith. Cut the sections free, slicing carefully along the partitioning membranes, and set them aside. Squeeze the juice from the membranes. Measure 2 tablespoons of the juice into a small bowl.
  • Stir the vinegar into the juice, and season with salt and pepper to taste. Whisk in the oil. Taste, and adjust the acid and salt.
  • Peel the avocado halves and cut them into 1/4-inch slices. Sprinkle lightly with salt. Arrange the grapefruit sections and avocado slices alternately on a plate, and spoon the vinaigrette over. Garnish with chervil, and serve.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 364 milligrams, Sugar 6 grams

AVOCADO AND GRAPEFRUIT SALAD



Avocado and Grapefruit Salad image

This simple colorful salad is easy to make. We eat a lot of grapefruit so I was happy to come up with this pleasing combination. The honey in the dressing enhances the taste of both fruits.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

4 Bibb or Boston lettuce leaves
1 medium grapefruit, peeled
1 medium ripe avocado, peeled and sliced
1 tablespoon canola oil
1-1/2 teaspoons white wine vinegar
1/2 teaspoon honey
1/8 teaspoon salt

Steps:

  • Place lettuce on two salad plates. Section the grapefruit over a bowl to reserve juice. Arrange grapefruit sections and avocado slices on lettuce. , In a small bowl, whisk the oil, vinegar, honey, salt and 1-1/2 teaspoons reserved grapefruit juice. Drizzle over salads; serve immediately.

Nutrition Facts : Calories 256 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 7g fiber), Protein 3g protein.

GRAPEFRUIT AND AVOCADO SALAD



Grapefruit and Avocado Salad image

I saw this recipe on Barefoot Contessa (Ina Garten's show) I made just a couple of changes to suit our tastes. (jarred grapefruit segments and we added the lettuce and onions).

Provided by katie in the UP

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon Dijon mustard
1/4 cup fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground black pepper
1/2 cup olive oil
1 head butter lettuce (separate leaves)
4 large avocados
2 (12 ounce) jars pink grapefruit, segments
1/2 medium red onion, sliced thinly

Steps:

  • Place the mustard, lemon juice, salt, and pepper in a small bowl.
  • Slowly whisk in the olive oil.
  • .
  • Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin.
  • Cut each half into 4 thick slices.
  • Toss the avocado slices in the vinaigrette to prevent them from turning brown.
  • Drain the jars of grapefruit, saving 1 cup of juice.
  • Place butter lettuce on platter.
  • Add avocado slices, grapefruit segments and slices of red onion.
  • Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.9, Sodium 477.5, Carbohydrate 28.7, Fiber 13.2, Sugar 9.9, Protein 4.7

AVOCADO AND GRAPEFRUIT SALAD



Avocado and Grapefruit Salad image

A tangy and refreshing grapefruit salad with beautiful color combination. Adapted from Barefoot Contessa.

Provided by purplerose

Time 10m

Yield 2

Number Of Ingredients 7

2 tablespoons freshly squeezed lemon juice
1 ½ teaspoons Dijon mustard
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper
¼ cup olive oil
2 medium ripe avocados
1 medium red grapefruit

Steps:

  • Combine lemon juice, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Slowly whisk in olive oil until vinaigrette is emulsified.
  • Cut avocados in half, remove pits, and carefully peel off skin. Cut each half into 4 thick slices. Toss in vinaigrette to prevent them from turning brown.
  • Peel grapefruit skin and all the white pith with a large, sharp knife. Cut between membranes to release the grapefruit segments.
  • Arrange avocado slices evenly around the edge of a large platter, then arrange grapefruit segments in the center. Spoon vinaigrette over top, then sprinkle with more salt and pepper.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 14.9 g, Fat 27 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 676 mg, Sugar 9.6 g

GRAPEFRUIT AND AVOCADO SALAD WITH GINGER-CASSIS DRESSING



Grapefruit and Avocado Salad with Ginger-Cassis Dressing image

Categories     Salad     Citrus     Fruit     Ginger     Leafy Green     Vegetable     Side     No-Cook     Vegetarian     Quick & Easy     Grapefruit     Avocado     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
3 tablespoons crème de cassis (black-currant liqueur) or grenadine
2 tablespoons chopped shallots
2 tablespoons minced peeled fresh ginger
4 teaspoons Sherry wine vinegar
2 large Ruby Red grapefruits
1 large head of butter lettuce, leaves separated
1 large avocado, halved, pitted, peeled, sliced

Steps:

  • Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
  • Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.

GRAPEFRUIT AVOCADO SALAD



Grapefruit Avocado Salad image

Country Woman's Test Kitchen developed this pretty, refreshing salad, which pairs well with roasted meats and poultry. The avocado, red onion and garlic-mustard dressing complement the tart fruit beautifully.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
Freshly ground pepper to taste
Lettuce leaves
2 large red grapefruit, peeled and sectioned
1 small red onion, thinly sliced and separated into rings
1 medium ripe avocado, peeled and sliced

Steps:

  • In a small bowl, whisk the first seven ingredients. On four salad plates, arrange the lettuce, grapefruit, onion, and avocado. Drizzle with dressing.

Nutrition Facts :

AVOCADO AND GRAPEFRUIT SALAD



Avocado and Grapefruit Salad image

Provided by Dave Kovner

Categories     Salad     Leafy Green     Side     Picnic     Quick & Easy     Lunch     Grapefruit     Avocado     Summer     Healthy     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons minced shallot
1/4 cup walnut oil
1/4 cup olive oil
Fine sea salt
8 large butter lettuce leaves
3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water
3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Gradually whisk in both oils. Season dressing to taste with sea salt and pepper.
  • Arrange lettuce on platter. Top with avocado and grapefruit, then dressing.
  • Milder than vinegar, verjus is a tart juice made from unripe grapes; available at specialty foods stores and from chefshop.com and terrasonoma.com.

AVOCADO SALAD WITH POMEGRANATE DRIZZLE



Avocado Salad With Pomegranate Drizzle image

This salad was a pleasant surprise, it was light, refreshing and full of flavor. We really enjoyed the way the different flavors and textures blended in this dish to create a tasty salad, nothing was overpowering. The tangy, sweet, rich pomegranate juice really enhanced this dish and pulled it all together.

Provided by Baby Kato

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup pomegranate juice
2 teaspoons corn syrup
1/2 tablespoon white balsamic vinegar
1 teaspoon extra virgin olive oil
1/2 teaspoon salt, kosher
1/4 teaspoon red pepper flakes
1 cup arugula, baby, rinsed & dried
1 cup lettuce, baby, romaine, rinsed & dried
1/2 cup snow peas, small, rinsed & dried, cut in half
1/2 cup cucumber, peeled, coarsely chopped
2 pink grapefruit, small, cut into sections than halved
2 avocados, peeled and coarsely chopped
1/8 cup pomegranate seeds (garnish)

Steps:

  • To make the drizzle put the pomegranate juice in a small stainless steel saucepan over high heat.
  • Boil the juice until reduced to 1/3 cup (approximately 8 - 10 minutes).
  • Remove from heat and immediately stir in the corn syrup, balsamic vinegar, extra virgin olive oil, kosher salt and red pepper flakes and set a side to cool.
  • In a large bowl add the arugula, romaine lettuce, snow peas and cucumber.
  • Peel the grapefruit, cut into sections, than cut each section in half.
  • Next peel and slice the avocados and chop coarsely.
  • Add both the grapefruit and avocado pieces to the lettuce bowl and toss lightly.
  • When ready to serve, drizzle the vinagrette over the salad, toss lightly, sprinkle pomegranate seeds on top for garnish and enjoy.

Nutrition Facts : Calories 558.8, Fat 32.8, SaturatedFat 4.8, Sodium 616.5, Carbohydrate 70.3, Fiber 19.2, Sugar 39, Protein 7.7

PINK-GRAPEFRUIT AND AVOCADO SALAD



Pink-Grapefruit and Avocado Salad image

This refreshing salad really perks up winter lunches and dinners.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

2 pink grapefruits
2 heads Boston lettuce, torn
1 sliced avocado
1 tablespoon olive oil
1 tablespoon white-wine vinegar
Coarse salt and ground pepper

Steps:

  • Use a sharp knife to cut skin (and white pith) from grapefruits; cut into segments, reserving juice.
  • Place lettuce in a large bowl with avocado. Drizzle with 1 to 2 tablespoons reserved grapefruit juice, olive oil, and vinegar. Season with salt and pepper; toss gently. Top with grapefruit segments.

Nutrition Facts : Calories 155 g, Fat 11 g, Fiber 4 g, Protein 2 g

More about "avocado grapefruit and pomegranate salad recipes"

AVOCADO-&-GRAPEFRUIT SALAD WITH POMEGRANATE SEEDS RECIPE
2011-11-26 Directions. Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. If …
From myrecipes.com
5/5 (2)
Calories 204 per serving
Servings 4
  • Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. If desired, cover and chill salad mixture in an airtight container for up to 1 day ahead of serving.
  • Combine honey and lime juice, stirring with a wire whisk; cover and chill. To serve, drizzle 1 tablespoon of the dressing over each salad; toss gently to coat.


AVOCADO-GRAPEFRUIT SALAD WITH POMEGRANATE DRESSING …
Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Cut between the membranes to release the sections. In a small bowl, combine the olive oil with the 1/4 cup of ...
From foodandwine.com
  • In a large saucepan, heat the vegetable oil to 300° over moderately high heat; alternatively, test the oil by adding a small bread cube—it should turn light brown in 1 minute. Toss the shallots with the flour until completely coated, shaking off the excess. Fry the shallots in batches until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain.
  • Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Cut between the membranes to release the sections. In a small bowl, combine the olive oil with the 1/4 cup of pomegranate molasses, the vinegar, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
  • In a large bowl, toss the lettuces with 1/3 cup of the dressing and mound them on a large serving platter. Put the avocado wedges and grapefruit sections in the bowl, season with a pinch each of salt and pepper and toss with the remaining dressing. Arrange the fruit over the salad and garnish with the pomegranate seeds. Drizzle a little pomegranate molasses around the edge of the platter and top the salad with the fried shallots.


CITRUS AND POMEGRANATE FRUIT SALAD - ONCE UPON A CHEF
Starting at the crown, cut a cross into the fruit about halfway down. Put a large bowl in the sink and, holding the pomegranate crown side down over the bowl, break it apart into quarters. Squeeze each quarter firmly over the bowl to release the seeds and juice, then bend each quarter back to release more seeds.
From onceuponachef.com


AVOCADO AND GRAPEFRUIT SALAD RECIPE | MYRECIPES
Repeat with remaining grapefruit. Advertisement. Step 2. Halve avocados lengthwise and remove pits. Scoop out flesh with a spoon. With a stainless-steel knife, cut avocado lengthwise into 1/4-inch-thick slices. Sprinkle with 2 Tbsp. lime juice to keep from turning brown. Step 3. Whisk 2 Tbsp. lime juice with mustard, salt and pepper.
From myrecipes.com


GRAPEFRUIT, ORANGE, AND AVOCADO SALAD RECIPE - TWO PEAS & THEIR …
2010-05-14 Instructions. On a serving platter or 4 small plates, arrange the romaine lettuce. Top the lettuce with the grapefruit, orange, and avocado slices. Squeeze fresh grapefruit juice and orange juice over the top, or use dressing of your choice. Sprinkle with feta cheese, if desired.
From twopeasandtheirpod.com


GRAPEFRUIT, FENNEL AND AVOCADO SALAD - FEASTING AT HOME
2019-03-06 Instructions. Arrange the torn butter lettuce leaves on a large platter or in wide wooden bowl. Top with thinly shaved fennel (use a mandolin if possible) grapefruit segments, red onion and avocado slices. Mix dressing ingredients together in a small bowl.
From feastingathome.com


AVOCADO, GRAPEFRUIT AND WALNUT SALAD RECIPE BY ARCHANA'S KITCHEN
2015-07-25 Add in the minced shallots, salt and pepper and whisk once again. Set the dressing aside until you are ready to mix and serve the salad. In a large salad serving plate, layer the mixed greens and arrange the grapefruit and avocado slices over it. Scatter the halved tomatoes and toasted walnuts all over.
From archanaskitchen.com


PINK GRAPEFRUIT & AVOCADO SALAD RECIPE | EATINGWELL
Place onion in a small bowl of cold water to soak. Set aside. Advertisement. Step 2. Finely grate 1 teaspoon zest (see Tips) and squeeze 2 tablespoons juice from lemon. Whisk the zest and juice, oil, salt and pepper in a large bowl. Step 3. Peel grapefruit with a …
From eatingwell.com


AVOCADO, GRAPEFRUIT, AND POMEGRANATE SALAD - NOURISHINGNUTRIENTS
2020-12-18 Combine greens, endive, radicchio, and lettuce in a large bowl. Add avocado and haricot vert. Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments, and chop. Squeeze remaining membrane to extract juice; keep for later.
From nourishingnutrients.com


AVOCADO GRAPEFRUIT SALAD - I HEART VEGETABLES
2022-01-02 Instructions. Toss the mixed greens with the avocado, grapefruit slices, and almond slices. Whisk together the olive oil, champagne vinegar, and honey. Drizzle the mixed greens with the dressing and toss until completely coated. Add salt and pepper to taste.
From iheartvegetables.com


GRAPEFRUIT AND AVOCADO SALAD - SO DELICIOUS
How to Cook Grapefruit and Avocado Salad. For the dressing: Add the vinegar and oil to a small bowl. Season with salt and pepper and mix until even. Set aside. For the salad: Add the ingredients for the salad to a bowl. Add the dressing and mix using two spoons until even.
From sodelicious.recipes


PINK-GRAPEFRUIT-AND-AVOCADO SALAD RECIPE - FOOD & WINE
Directions. Step 1. Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits. Working over a bowl, cut in between the membranes to …
From foodandwine.com


POMEGRANATE, ORANGE, AND AVOCADO SALAD - TWO PEAS & THEIR POD
2016-01-15 Place the greens in a large bowl. Top with pomegranate seeds, orange slices, avocado slices, and crumbled feta cheese. To make the dressing, combine olive oil, vinegar, orange juice, lemon juice, lemon zest, and honey in a small bowl or jar. Whisk until combined. Season with salt and pepper to taste.
From twopeasandtheirpod.com


AVOCADO GRAPEFRUIT SALAD - NOURISH NUTRITION BLOG
2020-02-21 Slice 1 whole avocado in half, then remove pit. Make parallel slices in both sides of avocado, then slide spoon between skin and avocado to remove from avocado skin. Place avocado and grapefruit sections on top of 2 c greens. Add 1 teaspoon hemp hearts and 1 T chopped pistachios to salad.
From nourishnutritionblog.com


10 BEST POMEGRANATE AVOCADO SALAD RECIPES | YUMMLY
2022-05-23 Asparagus and Avocado Salad with Sesame-Ginger Dressing and Sunflower Seed Furikake Gregory Gourdet. limes, jalapeño, sesame …
From yummly.com


AVOCADO CRAB SALAD RECIPE (DAIRY-FREE, GLUTEN-FREE)
2022-06-08 Add the crab, avocado, tomato, cucumber or jalapeño, onion, cilantro, and garlic to medium bowl. In a small bowl, whisk together the lime juice, oil or mayo, salt, and pepper until combined. Pour the dressing over the crab salad and gently toss to coat. Serve the crab salad with garnish or small bed of greens.
From godairyfree.org


10 BEST POMEGRANATE AVOCADO SALAD RECIPES | YUMMLY
2022-05-19 Kale, Pomegranate & Avocado Salad Deliciously Ella. apple cider vinegar, sea salt, pumpkin seeds, Tahini, kale, pomegranate seeds and 3 more.
From yummly.com


AVOCADO AND GRAPEFRUIT SALAD RECIPE - EATINGWELL
Directions. Instructions Checklist. Step 1. On a large serving platter or six individual salad plates, arrange the mixed salad greens, grapefruit sections, and avocado slices. Advertisement. Step 2. For dressing, in a small bowl, whisk together vinegar, oil, the water, sugar, and salt. Drizzle dressing over the salad.
From eatingwell.com


RECIPE: AVOCADO AND GRAPEFRUIT SALAD - KITCHN
2019-05-02 Instructions. Segment the grapefruit over a bowl to catch any juices and squeeze excess juice from the membranes. Use 1/4 cup of this juice for the dressing, whisking it with the olive oil, sesame oil, maple syrup, a pinch of white pepper (about 2 ground peppercorns or 1/16 teaspoon), and a pinch of sea salt.
From thekitchn.com


GRAPEFRUIT AND AVOCADO SALAD RECIPE | ONE INGREDIENT CHEF
2017-05-08 Dates, halved. Chopped mint. Balsamic vinegar. Salt and pepper. To make this salad, add some arugula to a bowl, cube some grapefruit and avocado, pit and halve the dates, and finely chop some mint leaves (so that each bite has a little mint). Toss everything together, then drizzle with some balsamic and grind a little salt and pepper over top.
From oneingredientchef.com


AVOCADO GRAPEFRUIT SALAD WITH POMEGRANATE DRESSING
In a large glass or stainless steel bowl, toss the lettuces with 1/3 cup of the pomegranate dressing and mound them on a large serving platter. Put the avocado wedges and the grapefruit sections in the bowl, season with a pinch of salt and a pinch of pepper and toss with the remaining pomegranate dressing. Arrange the avocado and grapefruit ...
From milesfarmersmarket.com


AVOCADO CUCUMBER GRAPEFRUIT SALAD RECIPE - PINCH OF YUM
2013-05-03 Instructions. Wash, cut, and gently toss the cucumbers, grapefruit, almonds, mint, and chives. Whisk the dressing ingredients together. Taste and adjust to your preferences. Drizzle over the salad ingredients. Chill until ready to serve. Just before serving, gently mix the avocado pieces into the salad.
From pinchofyum.com


SPINACH SALAD WITH GRAPEFRUIT, AVOCADO, AND POMEGRANATE
This beautiful winter salad combines tart pomegranate with tangy citrus, rich avocado, and deep-dark leafy greens. Substitute arugula, endive, or baby kale greens for the spinach if you like. For a little extra crunch, sprinkle with a handful of toasted walnuts or pecans.
From experiencelife.lifetime.life


RECIPE: GRAPEFRUIT AND AVOCADO WINTER SALAD - KITCHN
2019-05-01 Use a sharp knife to cut the peel and white pith, following the curve of the grapefruit, from top to bottom. Cut between the membranes to remove the segments of the fruit and add them to the bowl of dressing. Repeat with the remaining grapefruit. Add the avocados, fennel, and arugula to the bowl and toss to evenly coat.
From thekitchn.com


AVOCADO GRAPEFRUIT SALAD RECIPE | MAKE IN JUST 5 EASY STEPS
Take that bowl, and add the lime juice, honey and olive oil to the bowl containing the grapefruit juice. Add the sliced chili, ground pepper, salt, and honey. Beat everything until the dressing is emulsified. Put the lettuce leaves in a salad bowl or plate if you’re using one. Then sprinkle some Salt and pepper.
From avocadofruits.com


AVOCADO GRAPEFRUIT SALAD WITH MINT | 4+ VARIATIONS
2020-06-15 Arrange grapefruit and avocado slices in layers on each plate. Sprinkle with chopped mint and cilantro. Sprinkle chopped nuts. Drizzle with dressing. Don't skip the mint and cilantro for this! If you're not a cilantro fan, use some parsley. The fresh herbs make this …
From twosleevers.com


AVOCADO AND GRAPEFRUIT SALAD RECIPE | BON APPéTIT
2009-05-05 1. /4 cup olive oil. Fine sea salt. 8. large butter lettuce leaves. 3. ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold …
From bonappetit.com


AVOCADO, GRAPEFRUIT AND FENNEL SALAD | FOODIECRUSH.COM
Instructions. Combine the fennel, avocado, grapefruits and greens in a large salad bowl. Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper. Adjust seasoning and top with the shaved pieces of the Parmesan.
From foodiecrush.com


9 REFRESHING GRAPEFRUIT SALAD RECIPES | ALLRECIPES
2021-03-29 9 Refreshing Grapefruit Salad Recipes. Toss grapefruit into your salad bowl, and you'll never look back. This standout citrus pairs especially well with avocado and bitter greens like arugula and endive, but it will brighten up practically any salad with its bittersweet tang. Our collection of grapefruit salad recipes includes side salads and ...
From allrecipes.com


AVOCADO, GRAPEFRUIT AND ORANGE SALAD RECIPE - PILLSBURY.COM
Gently remove segments. Peel, halve and pit avocado; cut into slices about same size as grapefruit and orange sections. 3. To assemble salad, place shredded lettuce on large platter. Arrange grapefruit and orange segments over top. Toss avocado slices in dressing to prevent darkening. Place avocado on top of fruit. Spoon dressing over salad.
From pillsbury.com


GRAPEFRUIT AND POMEGRANATE FRUIT SALAD - FEED THEM WISELY
Tips and tricks for making Pomegranate Grapefruit Salad. This winter citrus salad can be made two days in advance and is delicious when served cold or at room temperature. If you are looking for an easy way to seed a pomegranate, I like this underwater method from Tori Avey. Segment the grapefruit over your serving bowl to collect any extra juice.
From feedthemwisely.com


GRAPEFRUIT AVOCADO & FENNEL SALAD - I HEART VEGETABLES
2017-02-07 Segment the grapefruit, using a knife to cut away the peel and the bitter pith (the white part.) Cut the avocado in half, remove the pit, and slice into segments. Combine the fennel, grapefruit segments, and avocado slices in a large bowl. Be careful not to smash the avocado. Drizzle with olive oil, sprinkle with salt, and gently combine.
From iheartvegetables.com


GRAPEFRUIT AVOCADO SALAD RECIPE - SIMPLY RECIPES
2022-03-09 To supreme the grapefruit, first slice off a half-inch or more from the stem end and the blossom end of the fruit, enough to easily expose the fruit. Use a sharp knife. Then use the knife to cut away the peel from the grapefruit, following the contours of the fruit. Keep cutting away the peel until the grapefruit is completely peeled.
From simplyrecipes.com


POMEGRANATE, PEAR & AVOCADO SALAD - GIMME SOME OVEN
2014-12-22 Salad Ingredients: 1 head Romaine lettuce, washed and roughly-chopped into bite-sized pieces. 1 ripe pear, cored and diced. 1 avocado, peeled, pitted and diced. 2/3 cup shelled pistachios. 2/3 cup crumbled goat cheese (or blue cheese, or feta cheese) 1/2 cup diced red onion (about half of a small red onion) seeds from 1 pomegranate (here is a ...
From gimmesomeoven.com


Related Search