SPINACH FILO SPIRAL PIE
These impressive-looking spinach filo spirals are deceptively easy to make. A take on Greek spanakopita, serve with a side salad for a weekend lunch
Provided by Janine Ratcliffe
Categories Lunch
Time 55m
Number Of Ingredients 6
Steps:
- Heat a large non-stick pan over a medium heat. Tip in the spinach and cook, stirring, until wilted (you won't need any oil or water as it will steam in its own moisture). Leave to cool a little, then tip into a clean tea towel and squeeze out as much water as possible. Chop and put in a bowl.
- Heat the knob of butter in a non-stick frying pan. Add the onion and cook for about 10 mins until softened. Tip into the bowl with the spinach, then stir in the feta using a fork until fully combined. Taste for seasoning.
- Heat the oven to 190C/170C fan/gas 5. Brush a 24 x 4cm deep metal pie dish with some of the butter.
- Lay a filo sheet on your work surface. Brush with some of the melted butter, then spread about 2 tbsp of the filling in a line along the longest edge of the pastry. Roll loosely into a long sausage (don't roll it too tight as this might cause the pastry to split), then coil the pastry and put in the centre of the tin.
- Repeat with the rest of the pastry and filling, arranging the coils around the central one. Brush the tops with more butter, then sprinkle with the nigella seeds. Bake for 25-30 mins until golden and crisp.
Nutrition Facts : Calories 311 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.3 milligram of sodium
PHYLLO DOUGH SPINACH PIE
Yum, Yum, Yum this is a flaky, cheesy, delicious spinach pie layered between sheets of buttery fillo. This recipe is from the Fillo Factory Fillo Dough Box.
Provided by Howiesar
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Before starting make sure to read the thawing and handleing tips on the fillo dough package that you purchased.
- Chop onions and thinkly slice scallions. Then saute in vegetable oil at medium heat until tender and golden.
- Drain spinach and squeeze dry.
- Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl.
- Melt butter.
- Brush bottom and sides of a 13" x 9" x 2" baking pan with butter.
- Using 8 fillo sheets build a stack in the bottom of the baking pan by brushing the top of the fillo sheets with butter.
- Spread spinach and cheese mixture evenly over the fillo in the baking pan.
- Cover mixture using the other 8 sheets of fillo in the same manner used to create the base.
- Thoroughly butter the top layer, especially the edges.
- Bake for 45-50 minutes or until golden brown in 375 degree preheated oven.
- Let stand for 10 minutes for easier serving. Cut into squares or triangles using sharp knife.
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
SPINACH PHYLLO PIE
Serve this savory Greek pastry as part of an appetizer table at a gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- In a medium pan, heat oil over medium-high. Add onion and cook until golden, about 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a large bowl.
- Return pan to heat. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Drain spinach and let cool. Press out excess moisture, then roughly chop. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. (To store, refrigerate, up to 2 days.)
- Preheat oven to 350 degrees. Unroll phyllo. Place 1 sheet on a work surface (keep remaining sheets covered with a damp kitchen towel to prevent drying); brush with oil. Lay another sheet on top and brush with oil. Repeat until you have 10 layers of phyllo. Spread half of filling lengthwise down middle of phyllo stack. Roll into a log, brushing the seam with oil before sealing. Brush log with oil. Using a small sharp knife, make 8 diagonal cuts on top. Repeat with remaining phyllo and filling.
- Place logs, seam side down, on a parchment-lined baking sheet. Bake until deep golden brown, 45 to 50 minutes. Cut into slices along slashes. Serve warm or at room temperature.
Nutrition Facts : Calories 338 g, Fat 19 g, Fiber 7 g, Protein 9 g
More about "spinach filo spiral pie recipes"
SPINACH PIE PHYLLO SPIRALS - DIMITRAS DISHES
From dimitrasdishes.com
4.4/5 (9)Estimated Reading Time 3 minsServings 10
- Note: The spinach filling can be made by mixing it in a table top mixer or by hand in a large mixing bowl. The directions below are using a tabletop mixer. If you prefer to make the filling in a large bowl, then just place all of the filling ingredients, except the red peppers, in a bowl and mix with your hands until combined. Fold in the red peppers in the end.
- In the bowl of a tabletop mixer fitted with the paddle attachment, add 1/3 of the chopped spinach, half of the crumbled feta cheese, ricotta cheese, the scallions, dill, salt, pepper, and olive oil. Beat on low speed until the mixture breaks down and comes together. Add the remaining spinach in two batches and beat until creamy.
SPANAKOPITA SPIRAL WITH SPINACH AND FETA - MASANDPAS.COM
From masandpas.com
4.4/5 (23)Total Time 45 mins
- This step is optional but it softens the spinach and removes a lot of the water from the leaves: About 30 minutes before starting, wash the spinach leaves and place them in a colander. Sprinkle with salt and make sure the leaves are covered with it. Leave for 30 minutes.At the end of the 30 minutes, take the leaves, rinse the salt off and ring them dry with your hands or in a cotton kitchen cloth. Drain the water from the leaves as well as you can and pat them dry at the end.
- Take a round oven dish and grease it well with butter or oil spray. Ceramic dishes work best as they mean that you can keep the pie in the dish when serving it.
SPINACH SPANAKOPITA SPIRAL RECIPE - THE WHOOT
From thewhoot.com
Estimated Reading Time 2 mins
SPANAKOPITA RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL SPINACH AND CHEESE PIE - ANTONIOU FILLO PASTRY
From antonioufillo.com.au
SPINACH AND FETA FILO PIE | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPINACH PIE FILO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEK SPINACH PIE WITH HOMEMADE PHYLLO (VIDEO) - TETI'S FLAKES
From tetisflakes.com
GREEK SPINACH AND FETA FILO PIE - CIRCLE OF EATERS
From circleofeaters.com
SPINACH AND CHEESE SPIRAL PIE – SWAHILI DELICACIES
From swahilidelicacies.com
SPINACH & FETA FILO PIE | CHEESE RECIPES | JAMIE OLIVER …
From jamieoliver.com
SPINACH ROAST GARLIC AND FETA SPIRAL PIE - CITYLINE
From cityline.tv
SPINACH AND PANEER FILO PIE - PERSHORE PATTY
From pershorepatty.com
FILO SPINACH PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FILO SPIRAL PIE WITH SPINACH - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
VEGAN SPINACH FILO SPIRAL - YOUTUBE
From youtube.com
EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
From mygreekdish.com
SPINACH AND FETA FILO PIE | RECIPE | GREECE | JULES VERNE TOURS
From vjv.com
RECIPE: SPIRAL FILO PIE - SORTED FOOD
From sortedfood.com
RICOTTA SPINACH PIE - MARCELLINA IN CUCINA
From marcellinaincucina.com
SPINACH AND FETA FILO SWIRL PIE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPINACH PIE WITH HOME MADE FILO - GREEK-RECIPE.COM
From greek-recipe.com
SPIRAL SPANAKOPITA TRADITIONAL GREEK RECIPE (GREEK SPINACH PIE)
From gastroladies.com
SPANAKOPITA (GREEK SPINACH PIE) - RECIPETIN EATS
From recipetineats.com
EASY SPANAKOPITA – GREEK SPINACH PIE - SUPERGOLDEN BAKES
From supergoldenbakes.com
SPANAKOPITA (GREEK SPINACH PIE) - NOURISHED ENDEAVORS
From nourishedendeavors.com
SPANAKOPITA RECIPE (GREEK SPINACH AND FETA PIE) - BAKED AMBROSIA
From bakedambrosia.com
SPINACH FILO SPIRAL PIE – COOKER APP
From cookerapp.com
TRADITIONAL SPANAKOPITA | SPINACH & FETA SPIRAL - SOMEBODY FEED …
From somebodyfeedseb.com
SPINACH PIE IN FILO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPIRAL SPINACH PIE - GREEK RECIPES
From greekrecipes.tv
EASY FETA AND RICOTTA CHEESE AND SPINACH PIE WITH PHYLLO DOUGH
From balkanlunchbox.com
CRUNCHY SPIRAL FILO PIE RECIPE - YOUTUBE
From youtube.com
GREEK LAMB AND SPINACH SPIRAL FILO PIE - NZ HERALD
From nzherald.co.nz
GREEN FILO SPIRAL PIE RECIPE | WAITROSE & PARTNERS
From waitrose.com
SPINACH FILO PIE BEST RECIPES
From recipesforweb.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK SPINACH PIE WITH FETA CHEESE (SPANAKOPITA) RECIPE
From thespruceeats.com
SPINACH & RICOTTA FILO PIE - VERY LAZY
From verylazy.com
FILO SPIRAL PIE WITH EGGS - 48 RECIPES, PAGE 2 | TASTYCRAZE.COM
From tastycraze.com
SPINACH AND RICOTTA FILO PIE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
FILO PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEK SPINACH AND FETA FILO PIE - SCRUMMY LANE
From scrummylane.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love