Spinach Flour Tortillas Recipes

SPINACH TORTILLAS

Steps:

• If you use fresh spinach start with pouring hot water over the spinach. You can put it in a skillet and let it cook over medium heat. Cook for 5 minutes until the spinach is wilted
• Transfer the spinach to a blender. Blend until you have a smooth texture like a smoothie. Add water to the blender if needed. Set aside
• Take the food processor and add the flour and sea salt. Pulse a couple of times to combine
• Add the pureed spinach and process until completely combined. Add the water in the food processors until a dough forms
• Dust a board with flour and divide the dough into about 6-8 portions. Roll the portions into balls into using your hands
• Sprinkle the dough balls with flour and roll each ball into a tortilla about 1/8 inch thick
• Heat a non-stick skillet or griddle over medium-high heat. Put a tortilla on in the skillet
• Cook for 1 to 2 minutes flip the tortilla after about one minute and cook the other side
• The bright green of the tortilla will turn into a darker green and the dough will show bubbles and dark patches become visible
• Stack the cooked tortilla and cover with a clean kitchen towel
• Ready to serve