Ice Cream Drumsticks Copycat Recipes

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DRUMSTICK ICE CREAM CONES (COPYCAT) RECIPE



Drumstick Ice Cream Cones (Copycat) Recipe image

These ice cream cones are inspired by a childhood favorite- Drumsticks. This recipe only needs a few ingredients and has a chocolate shell and peanuts.

Provided by Joan Rose

Categories     Ice Cream

Time 9h

Yield 8

Number Of Ingredients 7

4 cups half-and-half
14 oz can sweetened condensed milk
2 tbsp vanilla extract
⅓ cup milk chocolate disks
1½ tbsp coconut oil
3 tbsp peanuts
8 waffle cones

Steps:

  • Mix together the half and half, sweetened condensed milk and vanilla.
  • Add to ice cream maker and freeze according to instructions.
  • Let the ice cream set up and freeze solid overnight.
  • Coat the inside of the cone with melted chocolate for more authenticity.
  • Scoop some ice cream into a cone and level it off, then top it with a large rounded scoop. Refreeze.
  • Melt chocolate and coconut oil in the microwave together in 30-second increments.
  • In the meantime chop up the peanuts.
  • Dip the ice cream cone upside down into the homemade magic shell and immediately sprinkle with peanuts. The shell will freeze vary quickly.
  • Freeze until ready to eat.

Nutrition Facts : Carbohydrate 45.72g, Cholesterol 63.25mg, Fat 24.92g, Fiber 0.70g, Protein 9.72g, SaturatedFat 15.16g, ServingSize 8.00, Sodium 148.86mg, Sugar 0.00, UnsaturatedFat 6.86g

DRUMSTICK ICE CREAM CONES (COPYCAT)



Drumstick Ice Cream Cones (Copycat) image

All the flavors of the original, with 1/4 the number of ingredients! Homemade delicious vanilla ice cream, dipped in homemade chocolate magic shell and topped with crushed peanuts.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h

Number Of Ingredients 7

4 cups half-and-half
1 (14 ounce) can sweetened condensed milk
2 tablespoons vanilla extract
1/3 cup milk chocolate disks
1 1/2 tablespoons coconut oil
3 tablespoons peanuts
8 waffle cones ((I use Let's Do Organic Ice Cream Cones))

Steps:

  • Mix together the half and half, sweetened condensed milk and vanilla.
  • Add to your ice cream maker and freeze according to it's instructions.
  • Let the ice cream set up and freeze solid overnight.
  • You can also coat the inside of your cone with melted chocolate to be a bit more authentic.
  • Scoop some ice cream into your cone and level it off, then top it with a large rounded scoop. Refreeze.
  • Melt chocolate and coconut oil in microwave together in 30 second increments.
  • You want it barely melted and mixed so it won't take too long to cool down.
  • In the meantime chop up the peanuts.
  • Dip the ice cream cone upside down into your homemade magic shell and immediately sprinkle with peanuts, the shell will freeze VERY quickly.
  • Freeze until you are ready to eat.

Nutrition Facts : Calories 288 kcal, Carbohydrate 19 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 45 mg, Sodium 85 mg, Sugar 7 g, ServingSize 1 serving

ICE CREAM DRUMSTICKS (COPYCAT)



Ice Cream Drumsticks (Copycat) image

Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time.

Provided by LAURIE

Categories     Frozen Desserts

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 6

12 (5 ounce) paper cups
1 cup chopped nuts or 1 cup just use peanuts
1 cup chocolate chips
2 tablespoons shortening
1 quart vanilla ice cream
12 sugar ice cream cones

Steps:

  • In each paper cup put 1 teaspoon nuts.
  • In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
  • Stir until smooth and completely melted at 10 second intervals if needed.
  • Stir remaining nuts into chocolate mixture.
  • Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
  • Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
  • Invert the cone into a cup.
  • Repeat with all the cones and ice cream.
  • Freeze all in the cups, cone side up, for 3-4 hours.
  • To serve peel off the paper cup from each cone.

Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 6.8, Cholesterol 19.4, Sodium 138.2, Carbohydrate 30.6, Fiber 2.3, Sugar 20.1, Protein 4.9

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