Spinach Garlic Parmesan Orzo With Crispy Bacon Recipes

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CREAMY PARMESAN ORZO WITH BACON



Creamy Parmesan Orzo With Bacon image

This is a delicious side dish. Orzo is a rice-shaped pasta that can be purchased anywhere pasta is sold.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 -8 ounces bacon, cut into 1-inch pieces
2 -3 tablespoons butter
1 onion, chopped
1 -2 tablespoon fresh minced garlic
1 lb orzo pasta
4 1/2 cups chicken broth
1/2 cup whipping cream
1 cup grated parmesan cheese
1 teaspoon dried thyme
salt and black pepper

Steps:

  • Cook the bacon in a large saucepan over medium heat until crisp; remove with a slotted spoon (you can drain the bacon fat or leave it).
  • Melt 2-3 tablespoons butter, then add in onions and garlic; saute until soft (about 5 minutes).
  • Add in the orzo and stir for about 2 minutes.
  • Slowly add in the 4-1/2 cups broth; simmer uncovered until the orzo is firm-tender and the broth is absorbed, stirring occasionally (this should take about 7-8 minutes).
  • Add in whipping cream and bring to a simmer.
  • Mix in Parmesan cheese and thyme, then cooked bacon.
  • Season with salt and pepper.
  • *NOTE* you can thin with additional broth if desired.

Nutrition Facts : Calories 938, Fat 46.4, SaturatedFat 22, Cholesterol 106.9, Sodium 1646.9, Carbohydrate 91.8, Fiber 4.3, Sugar 5.3, Protein 36.1

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