Spinach Lamb And Leek Slow Cooker Stew Recipes

GREEK LAMB & SPINACH STEW (SLOW COOKER)

Steps:

• Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
• Cover and cook on low 7-9 hours until lamb is tender when pierced.
• Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
• Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.

SPINACH, LAMB, AND LEEK SLOW COOKER STEW

Steps:

• 1. In an 8-quart slow cooker greased well with cooking spray layer onions, turnips, carrots, celery, leeks, and lamb. 2. Season lamb with garlic, rosemary, salt, and pepper. 3. Add barley and enough beef broth to cover. 4. Cook on low for at least 8 hours or up to 20 hours. 5. Mix in handfuls of fresh spinach just before serving. Gluten Free: Swap quinoa for barley. Vegetarian: Swap beets for meat. Recipe courtesy of 28 Day JOY of KOSHER Challenge.

GREEK LAMB AND SPINACH STEW

Steps:

• Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-qt or larger slow-cooker.
• Cover and cook on low 7 to 9 hours or until lamb is tender when pierced.
• Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
• Cover and cook on high 15 minutes or until spinach wilts and mixture is hot.
• Stir in lemon zest; sprinkle with feta.

LEEK 'N LAMB STEW (MEAL IN ONE POT)

Steps:

• Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
• Add all the veggies and continue to brown for another 5 minutes.
• Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
• Add spices and 1/2 the cheese.
• Bring to a boil.
• Add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
• Let the stew rest 15 minutes before serving.
• Pass the remaining cheese to sprinkle over each serving.

SLOW COOKER LAMB STEW

Steps:

• Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
• Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
• Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.