Spinach Madeleine Tart With Cheesy Pastry Recipes

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EASY CRUSTLESS SPINACH SAVOURY TART



Easy Crustless Spinach Savoury Tart image

A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.

Provided by Norahs Girl

Categories     Spinach

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 (300 g) packet spinach, blanched and chopped
1 small onion, finely chopped
250 ml grated cheddar cheese
1 (410 g) can evaporated milk
4 eggs
60 ml flour
10 ml mustard powder
7 ml salt
5 ml pepper

Steps:

  • Preheat oven to 180 °C.
  • Grease a 22 cm pie dish.
  • Place spinach, onion and cheese into the pie dish.
  • Combine remaining ingredients and pour into pie dish.
  • Bake for 35 minutes or until set.

Nutrition Facts : Calories 313, Fat 19.3, SaturatedFat 8.6, Cholesterol 164.6, Sodium 837.9, Carbohydrate 17.7, Fiber 2.9, Sugar 1.7, Protein 18.9

CHEESY CREAMED SPINACH MADELEINE



Cheesy Creamed Spinach Madeleine image

This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which is how my mom usually makes it. Great any time -- not just holidays.

Provided by CarolAnn

Categories     Spinach

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
1/4 cup white onion, chopped
1/2 cup evaporated milk
1/2 cup reserved water, liquid from cooking the spinach
1/2 teaspoon black pepper
3/4 teaspoon garlic salt
3/4 teaspoon celery salt
6 ounces processed cheese (I usually by Kraft but you could also use Velveeta)
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Cook spinach according to package directions, drain and reserve liquid.
  • In large saucepan, melt butter over low heat.
  • Add onion, cover and cook slowly until softened.
  • Add flour, blending until smooth, and cook about 1 minute.
  • Slowly add evaporated milk and reserved liquid from spinach, stirring constantly.
  • Cook until thickened and smooth.
  • Add seasonings and cheese, stir.
  • Add spinach and mix well.
  • Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.

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  • Preheat the oven to 375 degrees F. Heat the oil in a sauté pan and cook the onions over medium-low heat for 7 to 10 minutes, until tender and lightly browned. Add the garlic and cook for 1 more minute. Set aside.
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