After Eight Cake Recipe 445
AFTER EIGHT CAKE RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- FOR THE GLAZE: Place chocolate in large bowl. Bring 1 cup cream, corn syrup, and 1/8 teaspoon salt to simmer in medium saucepan over medium heat, stirring occasionally. Pour over chocolate and whisk until smooth. Whisk in 4 tablespoons butter and 1/2 teaspoon mint extract until glossy. Cover and refrigerate until glaze is firm but spreadable, about 1 hour. FOR THE FILLING: Using stand mixer fitted with whisk, mix remaining 12 tablespoons butter, remaining 2 tablespoons cream, remaining 3/4 teaspoon mint extract, and 1/8 teaspoon salt on medium-low speed until combined, about 1 minute. Slowly add sugar and continue mixing until smooth, about 2 minutes. Increase speed to medium-high and whip filling until light and fluffy, about 5 minutes. TO ASSEMBLE: Set wire rack inside rimmed baking sheet. Place 1 brownie layer on wire rack. Spread filling in even layer over top. Place remaining brownie layer on top, bottom up. Spread top and sides of cake with about 1 cup glaze until smooth. Melt remaining glaze in microwave until pourable, stirring frequently, about 1 minute; reserve 2 tablespoons in small zipper-lock bag. Pour remaining glaze over cake to cover top and sides completely, spreading gently with spatula as needed. Cut 1/8 inch off corner of bag and decoratively pipe reserved glaze over top. Refrigerate until firm, about 30 minutes. Transfer to platter and serve.
More about "after eight cake recipe 445"
AFTER EIGHT CAKE - FULL AS AN EGG
2020-12-06 Heat the oven to 180C/fan 160C/gas 4. Use spray oil to lightly grease a 2.5-litre bundt tin. Sift the flour, cocoa powder, bicarbonate of …
From fullasanegg.org
Cuisine BritishCategory DessertServings 16Total Time 3 hrs
From fullasanegg.org
Cuisine BritishCategory DessertServings 16Total Time 3 hrs
- Heat the oven to 180C/fan 160C/gas 4. Use spray oil to lightly grease a 2.5-litre bundt tin. Sift the flour, cocoa powder, bicarbonate of soda, baking powder, 1/2 tsp of salt and the sugar into a large bowl. In a separate bowl whisk together the eggs, butter, soured cream and coffee. Make a well in the dry ingredients, add the egg mixture and whisk together briefly until a smooth batter is formed. Pour the cake batter into the prepared bundt tin (see notes below).
- For the cheesecake filling, put all of the ingredients in a small bowl and stir together until combined. Don’t worry if there is a lump or two – it’s important not to overmix the cheese as it could loosen and won’t hold its shape as well when baked inside the cake.
- Dollop the filling in a ring in the middle of the cake batter, making sure it doesn’t touch the sides of the tin (don’t worry that it’s showing as it will sink into the cake as it bakes). Bake the cake in the oven for 45-50 minutes or until the sponge springs back to a light touch. Cool for 15 minutes in the tin before removing onto a wire rack to cool completely.
- To make the glaze, put the cream into a small pan and bring to a simmer. Meanwhile, put the dark chocolate, golden syrup and peppermint extract in a bowl and, once the cream is simmering, pour over the chocolate and put aside for 2 minutes before stirring to form a silky-smooth ganache. Leave for 5 minutes to thicken slightly before pouring the ganache all over the cake, allowing it to drip down the sides. To decorate, break the After Eight chocolates into small pieces and scatter over the top of the cake. The cake will keep for 3-4 days in a sealed container.
CHOCOLATE AFTER EIGHT CAKE RECIPE | OLIVEMAGAZINE
2019-12-20 Method. Heat the oven to 180C/fan 160C/gas 4. Use spray oil to lightly grease a 2.5-litre bundt tin. Sift the flour, cocoa powder, …
From olivemagazine.com
Cuisine BritishTotal Time 1 hr 30 minsCategory DessertCalories 474 per serving
From olivemagazine.com
Cuisine BritishTotal Time 1 hr 30 minsCategory DessertCalories 474 per serving
AFTER EIGHT BROWNIES - FABULOUS FAMILY FOOD BY DONNA …
2020-12-03 Instructions. Preheat the oven to 170 degrees (fan assisted) and line a baking tray with greaseproof paper. Melt the chocolate and butter together in the microwave or over a Bain Marie and leave to one side. Whisk together …
From donnadundas.co.uk
From donnadundas.co.uk
NO-BAKE AFTER EIGHT CHEESECAKE! - JANE'S PATISSERIE
2017-07-10 Split the mixtures into two bowls. To one half, add the melted dark chocolate and mix together. In the other, add the mint extract and the food colouring and mix till combined as well. To both mixtures, fold through some …
From janespatisserie.com
From janespatisserie.com
EASY NO BAKE AFTER EIGHT CHEESECAKE - THE BUSY BAKER
2018-11-10 Instructions. Combine the Oreo baking crumbs and the melted butter in a small bowl and press into the bottom of a 9-inch springform pan. Press a little bit of the mixture up the sides of the pan, if desired. In a large bowl, …
From thebusybaker.ca
From thebusybaker.ca
AFTER EIGHT CAKE | COOK'S COUNTRY RECIPE
To transform this wafer-thin after-dinner candy into a grand-scale cake, we started with a double batch of our favorite fudgy brownies. Next, we layered a luscious filling of snowy-white, mint-infused buttercream between the uncut …
From cookscountry.com
From cookscountry.com
AFTER EIGHT MICROWAVE CAKE - DELISH
2019-10-01 Directions. Put the butter in a 2 litre microwave-proof serving dish, then heat it in microwave on a medium setting for 30 seconds to 1 minute, until melted. Beat in the sugar, eggs and peppermint ...
From delish.com
From delish.com
TOP 10 RECIPES TO MAKE WITH AFTER EIGHT MINTS
2015-05-28 Russell Deasley 28th May 2015 2 Comments on Top 10 Recipes to Make With After Eight Mints Posted in Foods Tagged Cakes, Cheesecakes, Cookies, Cupcakes, Ice Cream, Mint, Mousse, Sundaes. After Eight mints …
From top-10-food.com
From top-10-food.com
THE KITSCH COOK: AFTER EIGHT CAKE - BLOGGER
2011-11-02 100g self raising flour. 1 tsp baking powder. 50 g cocoa powder. Cream the butter and sugar until pale and fluffy. Beat the eggs with the milk and almond essence lightly in a cup. Add a quarter of the egg mix at a time with a …
From thekitschcook.blogspot.com
From thekitschcook.blogspot.com
NO BAKE AFTER EIGHT CHEESECAKE - THE MARMALADE TEAPOT
2017-02-28 Tip the mixture into the prepared tin & use the back of a spoon to press the mixture down evenly into the base of the tin. To make the filling, add the cream cheese, double cream, icing sugar, peppermint extract & food colouring …
From themarmaladeteapot.com
From themarmaladeteapot.com
MOIST CHOCOLATE AFTER EIGHT CAKE - TINNED TOMATOES
2012-09-20 1. Preheat oven to 180c/160c fan/350/gas mark 4. Grease two 18cm cake tins and line the bottom of each with greaseproof paper. 2. In a large bowl or the bowl of your stand mixer, add the flour, cocoa, sugar, bicarbonate …
From tinnedtomatoes.com
From tinnedtomatoes.com
AFTER EIGHT CHEESECAKE RECIPE | SAINSBURY`S MAGAZINE
Grease and line the base and sides of a deep 20cm diameter round, loose-based cake tin. Reserve half a biscuit for the chocolate shards, then crush the rest to fine crumbs in a processor or food bag. Mix well with the melted butter in a …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
AFTER EIGHT - CHRISTMAS BUNDT CAKE - MY KITCHEN LOVE
2017-12-11 Instructions. Preheat oven to 350° F. Butter/grease a 10 cup bundt pan and dust thoroughly with cocoa powder. In a large saucepan combine butter, cocoa powder, black cocoa powder, salt, and milk over …
From mykitchenlove.com
From mykitchenlove.com
AFTER EIGHT CHOCOLATE CAKE - CARNATION
2022-06-30 Print Recipe. Step 1 of 7. Preheat the oven to 160C/Fan 140C. Step 2 of 7. Place the buttery baking spread and sugar into a large mixing bowl or stand mixer and beat together until light and fluffy. Add the beaten eggs gradually, making sure they are fully incorporated before adding the next bit. Step 3 of 7.
From carnation.co.uk
5/5 (1)Servings 8
From carnation.co.uk
5/5 (1)Servings 8
AFTER EIGHT LOAF CAKE - FABULOUS FAMILY FOOD BY DONNA …
2021-12-01 Preheat the oven to 180 degrees (fan-assisted) and grease or line a loaf tin. Whisk together the butter and sugar (this takes around 1 minute with an electric whisk) Whisk in the eggs, one at a time. Whisk in the flour and cocoa until the mixture is smooth (2 minutes with an electric whisk)
From donnadundas.co.uk
5/5 (1)Total Time 1 hr 5 minsCategory CakesCalories 485 per serving
From donnadundas.co.uk
5/5 (1)Total Time 1 hr 5 minsCategory CakesCalories 485 per serving
AFTER EIGHT CAKE - VEGAN RECIPE – THE ORGANIC LABS SWEDEN AB
Organic Certified Vegan and Sustainable Superfoods. Europes first Organic Certified Pink Pitaya powder ! Bulk and Wholesale of Organic Rainbow Superfoods. Blue Spirulina , Acai , Butterfly Pea , Pink Pitaya and more!
From theorganiclabs.com
From theorganiclabs.com
AFTER DINNER MINT CAKE: RACHEL ALLEN - RTE.IE
2017-01-24 Ingredients. 125 g (4.5 oz) dark chocolate, in drops or broken into pieces; 50ml (2fl oz) milk; 150 g (5oz) butter, softened, plus extra for greasing
From rte.ie
From rte.ie
HOMEMADE AFTER EIGHT RECIPE | BEST RECIPES DOWNLOAD
Lots of you have asked for a homemade After eight recipe so here you go, only 3 ingredients, but they taste super fresh too! So good! Subscribe for regular videos Full method / written steps Buy my first cookbook! (If you like) If you would like to translate this video click here Website Twitter Snapchat – ‘Myvirginkitchen’ Facebook Instagram My other channel . My Virgin …
From bestrecipes.download
From bestrecipes.download
AFTER EIGHT SHOT | DISHES DELISH
2018-12-13 Take cocktail spoon and place it in and against the glass, above the liquid, bowl side up and slowly pour the creme de menthe over the bowl another ⅓ of the way up. Place the spoon again in the glass above the liquid and slowly pour the Baileys Irish cream over the bowl another ⅓ of the way up. Shoot the shot. Smile.
From dishesdelish.com
From dishesdelish.com
AFTER-EIGHT MILKSHAKE
The perfect after-eight milkshake recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. After-eight Milkshake. by Editorial Staff. Summary. Prep Time: 10 mins: Total Time: …
From bosskitchen.com
From bosskitchen.com
RECIPE: THE “AFTER EIGHT” DESSERT - MICHELIN GUIDE
2018-05-10 Combine the milk and dark chocolates and pâte cacao in a bowl; microwave until melted; reserve somewhere warm. 2. In a stand mixer, whip the yolks until light in color and ribbon-y. Meanwhile, place the sugar and water in a small saucepot over high heat and bring to a boil; cook to softball stage (245˚F or 118˚C). 3.
From guide.michelin.com
From guide.michelin.com
AFTER EIGHT RECIPE – THE BEST FREE COOKING RECIPES
Type: Mini Coffee Cakes Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 1/3 cup(s) buttersoftened1/4 cup(s) granulated sugar1 egg1 1/2 cup(s)s all-purpose flour1 (3 3/8 ounce) box instant vanilla pudding mix1 tablespoon baking powder1/4 teaspoon salt1 1/4 cup(s)s mil
From cookingrecipedb.com
From cookingrecipedb.com
FROZEN AFTER EIGHT ETON MESS CAKE - GOOD HOUSEKEEPING
2021-12-16 Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Set aside to cool until needed. In a separate large bowl, …
From goodhousekeeping.com
From goodhousekeeping.com
47 BEST AFTER EIGHT RECIPES IDEAS - PINTEREST.CA
Dec 19, 2015 - Explore Claire Johnson's board "After Eight Recipes", followed by 124 people on Pinterest. See more ideas about after eight recipes, after eight, recipes.
From pinterest.ca
From pinterest.ca
AFTER EIGHT BIRTHDAY CAKE - THE GREAT BRITISH BAKE OFF
Bake type: Cakes Made in: Lancaster, England Skill level: Medium Time taken: 2 hours About this Bake. This was made for my daughter's 36th birthday - she …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
AFTER EIGHT CHEESECAKE | #AFTEREIGHTBAKES ♥ | DOLLY DOWSIE
2019-07-09 1. Preheat the oven to 150 degrees C. 2. Grease and line the base of a 23cm cake tin with unsalted butter. 3. Crush the biscuits. 4. Melt the unsalted butter and add the biscuit crumbs, stir to combine then place in the base of the cake tin and spread in an even layer. 5.
From dollydowsie.com
From dollydowsie.com
NO BAKE AFTER EIGHT CHEESECAKE - LIDIA'S COOKBOOK
2020-03-19 Ingredients. For the crust: 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies. 6 tablespoons unsalted butter, melted. For the cheesecake filling: 16 …
From lidiacookbook.com
From lidiacookbook.com
AFTER EIGHT CAKE - RECIPE | VEGAN + GLUTEN FREE + NO BAKING
This cake is super easy to make, you don't even have to turn on the oven, all you need is a good blender. Chocolate and mint are a really great combo and it ...
From youtube.com
From youtube.com
AFTER EIGHT BROWNIES - THE ENGLISH KITCHEN
2021-01-01 Melt the butter along with the chocolate over low heat in a large pot. Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes! Break half of the After Eight into bits and fold into the brownie batter.
From theenglishkitchen.co
From theenglishkitchen.co
AFTER EIGHT CHOCOLATE MUFFIN RECIPE — MY SWEET RECIPES
Place half the dough in greased or parchment-lined muffin tins and place an After Eight chocolate square in the center. Cover with the rest of the dough and bake in a preheated oven at 180oC for 20 minutes or until the stick test is passed. 5. Remove the muffins from the oven and leave to cool, preferably on a rack to cool.
From mysweet.recipes
From mysweet.recipes
AFTER EIGHT CAKE :: QUICK AND SIMPLE RECIPES
Preparation steps . Bark: Whisk 4 egg whites and 4 tablespoons of sugar firmly at maximum speed, then add 4 egg yolks and reduce the speed of the mixer.
From rosacooking.com
From rosacooking.com
AFTER EIGHT TART! - JANE'S PATISSERIE
2021-12-18 Whisk together until smooth! If the chocolate is still slightly not melted, heat for 10 second bursts in the microwave until combined well. Alternatively, add all ingredients to a large bowl and microwave/whisk until smooth. Pour the chocolate mixture onto the mint filling and refrigerate for an hour.
From janespatisserie.com
From janespatisserie.com
AFTER-EIGHT ICE CREAM CAKE - BOSS KITCHEN
The perfect after-eight ice cream cake recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. After-eight Ice Cream Cake. by Editorial Staff. Summary. Prep Time: 40 mins: Total …
From bosskitchen.com
From bosskitchen.com
AFTER EIGHT-RECIPES | EAT SMARTER USA
6 healthy After Eight-Recipes with fresh and tasty ingredients. Try to prepare your After Eight recipe with EAT SMARTER!
From eatsmarter.com
From eatsmarter.com
AFTER EIGHT CAKE | RECIPE | DESSERTS, CHOCOLATE FUDGE CAKE, CAKE …
Dec 20, 2019 - This triple-tested showstopping bundt cake is a glorious combination of chocolate and mint that would make an excellent dessert for any festive parties. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
AFTER EIGHT MUFFINS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
After Eight Chocolate Muffins. Fill the muffin cases 1/3 full of the mixture, add half an After Eight, then fill to approx 3/4 full. You should be able to make 11 or 12 muffins from this mixture. 7. Bake for about 20-25 mins, until the tops spring back when pressed.
From foodnewsnews.com
From foodnewsnews.com
AFTER EIGHT CAKE RECIPE - FOOD NEWS
150g After Eight mints; For the decoration: 150g After Eight mints; 7 tbsp icing sugar; A few drops peppermint extract; Method: Grease & line the base of a 23cm springform cake tin; Using a food processor, blitz the biscuits until they resemble fine breadcrumbs; Gently melt the butter in a small saucepan set over a low heat or in the microwave
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
