SPINACH LASAGNA ROLL-UPS
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. -Julia Trachsel Victoria, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 569 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1165mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 5g fiber), Protein 38g protein.
SPINACH LASAGNA ROLLS
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
- Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 13.6 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 787.1 mg, Sugar 8.7 g
SPINACH LASAGNA ROLL UPS
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Provided by Chickentarian
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
- Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
- Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 12.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 2.6 g, Sodium 645 mg, Sugar 5.6 g
LASAGNA SPINACH ROLL UPS
With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.-Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up., For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream., Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan., Cover and bake at 350° for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 34g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
SPINACH MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb.
Provided by Lisa Pizza
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes.
- Season with salt and pepper.
- Add dry chopped spinach to the pan and heat through.
- Add ricotta, adjust salt and pepper and heat through.
- Remove from burner, but leave in warm skillet.
- Heat broth in small sauce pan.
- Add Gorgonzola into broth, and bring to a bubble.
- Stir in cream and thicken about 2 minutes.
- Place cooked noodles on work surface.
- Place a dollop of spinach mixture on one end of noodles and roll each one up.
- Arrange rolled packages, seam side down, in shallow casserole dish.
- Pour warm sauce over and top with mozzarella.
- Place casserole under broiler to melt mozzarella and slightly brown.
LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.
Provided by Miss Erin C.
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes.
- Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute.
- Adjust seasonings with salt, pepper, and a little nutmeg.
- Add ricotta and stir into mixture to heat cheese through, 1 minute longer.
- Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat.
- Melt Gorgonzola into broth and bring liquid to a bubble.
- Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board.
- Spread lasagna noodles with a layer of spinach-mushroom filling.
- Roll up pasta and arrange the 8 bundles in a shallow casserole dish.
- Pour warm sauce over roll-ups and top with mozzarella.
- Place casserole under broiler to melt cheese.
- Serve with steamed asparagus and broiled tomatoes.
More about "spinach mushroom lasagna roll ups with gorgonzola cream sauce recipes"
MUSHROOM AND SPINACH LASAGNA ROLL UPS | FOR THE LOVE …
From fortheloveofcooking.net
CREAMY SPINACH AND MUSHROOM LASAGNA - DAMN …
From damndelicious.net
SPINACH AND MUSHROOM LASAGNA ROLL UPS WITH ROASTED …
From christinacooks.blogspot.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH …
From mastercook.com
SPINACH AND MUSHROOM LASAGNA ROLLS | BAKED BY RACHEL
From bakedbyrachel.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH …
From rachaelray.com
- In a medium skillet over moderate heat, sauté mushrooms, chopped onions and garlic in EVOO until mushrooms give off their juices and darken and onions are tender, about 7-8 minutes.
- Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.Add dry chopped spinach to the pan and heat through for about 1 minute.
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From damndelicious.net
Estimated Reading Time 2 mins
SPINACH MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
From champsdiet.com
MUSHROOM, BROCCOLI, AND SPINACH LASAGNA ROLL-UPS – ERICA'S RECIPES
From ericasrecipes.com
MUSHROOM AND KALE LASAGNA ROLL UPS IN CREAMY GORGONZOLA …
From closetcooking.com
SPINACH MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From in.pinterest.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From fooddiez.com
SPINACH ALFREDO LASAGNA ROLL UPS | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
SPINACH AND MUSHROOM LASAGNA ROLL UPS WITH GORGONZOLA CREAM …
RACHAEL RAY SPINACH MUSHROOM LASAGNA RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
SPINACH & MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From eatyourbooks.com
MUSHROOM AND SPINACH LASAGNA ROLL-UPS - RECIPE TREASURE
From recipetreasure.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From eatyourbooks.com
SPINACH MUSHROOM LASAGNA ROLLUPS - KOSHER IN THE KITCH!
From kosherinthekitch.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From pinterest.com
SPINACH & MUSHROOM LASAGNA ROLL-UPS - BIGOVEN.COM
From bigoven.com
SPINACH AND MUSHROOM LASAGNA ROLLS | THE TAYLOR HOUSE
From thetaylor-house.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From powersinthekitchen.blogspot.com
MUSHROOM LASAGNA ROLL UPS : SPINACH AND MUSHROOM LASAGNA …
From fodieseasymami.jenpros.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From heatherisathome.blogspot.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA SAUCE
From cookingindex.com
PORTOBELLO AND SPINACH LASAGNA ROLL-UPS RECIPE | OH MY VEGGIES!
From ohmyveggies.com
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pasta #vegetables #oven #european #vegetarian #italian #lasagna #dietary #mushrooms #pasta-rice-and-grains #equipment
You'll also love
Related Search